<p> Canteen and Pantry room Checklist Environment Health & Safety Format No.:</p><p>Date: Department: Area Location:</p><p>Sr No Checklist Points Ye No Observations s Whether waste and unwanted items removed from 01 canteen area? All available dustbins are cleaned and kept at 02 defined/marked place? Do people wear appropriate PPE's (safety Shoes, 03 Hand gloves) during working in pantry? All floors are cleaned properly of canteens & 04 Pantry? Whether all compartments are cleaned and free 05 from food waste? Do people check any leakage from LPG cylinder? Is 06 there any evidence / records? Is there proper arrangement for disposal of food 07 waste? Whether floors are cleaned, organized and slip 08 hazard free? Is there any loose wire or open connections? 09 Whether pest control lights are installed and 10 working properly? Is there any damage of Electrical appliances? 11 Whether all areas having trip hazard is marked 12 properly? Whether all utensils and equipments used in 13 canteen are cleaned? 14 Whether soap or liquid soap is kept for hand wash? Any foul smell observed? 15 Noticed any unsafe condition? 16</p><p>17</p><p>Signature Of Auditor: Verified By:</p><p>I n p a s p a g e s . c o m Page |01</p>