<p> Attachment</p><p>NIFTY NUTRITION APPROVED EQUIPMENT LIST *</p><p>1 - Baster 2 - Salad tongs 1 - Dietetic scale 1 - Set of metal measuring spoons 4 - Wooden spoons 1 - Apple corer 1 - Melon scoop/ball maker 1 - Set of spatulas 1 - French fry cutter 1 - Egg slicer 1 - Basting brush 1 - Pastry cutter 1 - Hand can opener 1 - Pizza cutter 2 - Potato peelers 1 - Set of biscuit cutters (plastic or metal) 1 - Cheese cutter 6 - Cookie cutters (assorted shapes: star, 1 - Wisk square, rectangle, diamond, triangle) 2 - Metal turners 2 - Bottle openers 1 - Plastic turner 1 - Cutting board 1 - Long metal spoon 2 - Ice cream scoops 1 - Metal biscuit cutter 1 - Assortment of mixing bowls 6 - Mini spatulas (plastic or stainless) 2 - Spatulas 1 - Funnel 1 - Chefs knife 1 - Sun tea jar (teacher use only) 3 - Clear glass cups/4 saucers 1 - Set plastic spoons (or clear custard cups) 3 - Sets graduated measuring cups 27 - Teaspoons (metal) 1 - Strainer 33 - Forks (metal) 4 - Paring knives 12 - Sturdy serving trays 2 - Soup spoons (metal) (Fiberglass/plain no divided) 2 - Metal vegetable spoons 3 - Pitchers (1 slotted, 1 solid) (1 qt. to 2 qt. size)</p><p>1 per Building</p><p>1 - Portable Range or Hot Plate 1 – Microwave (medium price range) 1 - Food Dehydrator (medium price range) 1 – Cart with Storage Bins</p><p>* 1. Set up an Equipment Center for teachers to check out equipment. 2. If school has more than 2 classrooms per grade level, (Grades 1-6) or 12 classrooms per building increase quantity of small equipment and do not purchase food dehydrator, microwave or hot plate. </p><p>3. Call Jerry Swope (501) 324-9502 for prior approval of any additional equipment items not included in the one/building list.</p>