<p>Food Lab Make-Up Assignment sheet Student and Parent Evaluation</p><p>Prepare the recipe for the lab that you missed. Provide a sample of the food along with this evaluation sheet for full credit of the lab. A parent/guardian must complete a part of this evaluation and sign it. </p><p>Recipe Prepared:</p><p>Student Evaluation 1. Were all the ingredients and equipment gathered before beginning to work?</p><p>2. List one measuring technique you needed to complete to make this recipe.</p><p>3. List one technique used to make this recipe. (example: folding, chopping, creaming)</p><p>4. List equipment used to make this recipe.</p><p>5. Describe how the food turned out in regard to taste, smell, and appearance.</p><p>6. Write one or two sentences on what you did for clean up. </p><p>7. How would you rate your overall work on a scale of 1 -10 (1 = Worst, 10 = Best)?</p><p>Why did you give yourself this rating?</p><p>Parent/Guardian evaluation on back Parent/Guardian Evaluation</p><p>1. Based on your observations, were the recipe measurements accurately made?</p><p>2. Were the recipe directions followed for putting the recipe ingredients together?</p><p>3. Evaluation of the food product: - Appearance:</p><p>- Flavor/Taste:</p><p>4. How would you rate your son/daughter’s clean-up on a scale of 1-10 (1 = Worst, 10 = Best)?</p><p>Why did you give him/her this rating?</p><p>5. How would you rate your son/daughter’s overall work on a scale of 1 -10 (1 = Worst, 10 = Best)?</p><p>Why did you give him/her this rating?</p><p>Parent/Guardian Signature: ______</p>