<p> Elementary School Menu Monday Tuesday Wednesday Thursday Friday Roast Pork (1.5 oz; 1.5 Tuna Salad (F-08; ½ Cheese Pizza with Chicken Fillet on Bean Burrito (D-12A; Entrée oz m/ma) with brown cup; 2 oz m/ma) on WG crust (1 slice; 2 oz WW bun (1 each; 1.5 1 each; 2 oz m/ma, 1.5 May select 1 rice (1/2 cup; 1 oz eq G WW Bread (2 slices; m/ma, 2 oz eq G- oz m/ma, 1.5 oz eq G- oz eq G) - WGR) 1.5 oz eq G – WGR) WGR) WGR) Or Or Or Or Or Spaghetti with Meat Sloppy Joes on WW Ground Beef & Mac Baked Cajun Fish (D- Sauce (D-35; 1 cup; 2 PBJ Sandwich (1 each; bun (F-05; 1 each; 1.5 (D-22; ¾ cup; 2 oz 46; 1 piece; 2 oz m/ma) oz m/ma, 1 oz eq G) 1.5 oz m/ma, 1.5 oz eq oz m/ma, 1.5 oz eq G- m/ma, 1 oz eq G) with cornbread (B- with WW breadstick G-WGR) WGR) 09; 2 pieces; 2 oz eq G) (1 oz eq G – WGR) May select 1 WW Sugar Cookie (C-30; 1 piece) 1 oz eq G-WGR May select 2 Orange glazed sweet Steamed broccoli & Green peas Zesty zucchini Lemon broccoli veggies potatoes (I-13) cauliflower (¼ cup Fresh cherry Black bean & corn Crunchy carrots and Tender zucchini each) tomatoes salad (¼ cup each) Crisp garden salad May select 2 fruits Crisp garden salad Baked beans (I-06; Crisp garden salad Romaine salad (3/4 cups)* (3/4 cups)* 2/3 cup; = ½ cup veg) (3/4 cups)* (3/4 cup) Chilled pineapple Fresh grapes Romaine salad Chilled pears Fresh, crisp pear Kiwi slices (½ cup each unless Banana (3/4 cup) Fresh apple Banana noted) Orange slices, fresh Chilled apricots</p><p>May select 1 Lowfat milk (1%) Lowfat milk (1%) Lowfat milk (1%) Lowfat milk (1%) Lowfat milk (1%) Fat-free milk Fat-free milk Fat-free milk Fat-free milk Fat-free milk (1 carton, 8 fl oz) Chocolate milk (FF) Chocolate milk (FF) Chocolate milk (FF) Chocolate milk (FF) Chocolate milk (FF)</p><p>Georgia Department of Education Dr. John D. Barge, State School Superintendent August 2012 • Page 1 of 1 “This institution is an equal opportunity provider.” Optional House made French House made Italian House made Ranch Mayonnaise House made Ranch dressing dressing dressing Mustard or French dressing *Crisp Garden Salad = 1/2 cup Romaine lettuce + 1/8 cup tomatoes + 1/8 cup cucumbers</p>