<p> Commercially Canned Products Workshop May 5, 2006 1-4pm Marine Advisory Program Office, Dillingham, Alaska </p><p>Speakers: John Ossmann, Silgan Container Corporation – the technology of canning Liz Brown, Marine Advisory Program – resources for canning seafood</p><p>Resources: Home Canning Smoked Fish and Home Smoking Fish for Canning – Raab & Hildebrand 2002 http://www.uaf.edu/ces/publications/freepubs/FNH-00223.pdf</p><p>Better Process Control School This three-day course teaches principles of thermal processing, equipment requirements, closure evaluation and recordkeeping for glass jars and cans. The course satisfies FDA requirements. Attendees will receive a certificate on successful completion. Cost: $375 per person Check the MAP website for course scheduling http://www.uaf.edu/map</p><p>Dixie Canner Company – offers small scale professional equipment 706-549-1914 786 East Broad Street Athens, GA 30601 [email protected]</p><p>UAF Cooperative Extension Service http://www.uaf.edu/ces/publications/pub_toc.html AB-00539 Complete Guide to Home Canning $5.00 PNW-00172 Canning Vegetables $1.00 PNW-00199 Canning Fruits $1.00 PNW-00300 Canning Tomatoes and Tomato Products $1.00 PNW-00361 Canning Meat, Poultry & Game $1.00 PNW-00395 Salsa Recipes for Canning $1.00 Free online publications in PDF format- requires Adobe Acrobat Reader FNH-00125 To Can Fish in Cans FNH-00126 Canning Fish in Quart Jars FNH-00127 How to Cook Alaska Fish FNH-00128 Canning the Catch FNH-00129 Canning Smoked Fish in Cans FNH-00223 Home Canning Smoked Fish and Home Smoking Fish for Canning FNH-00226 Canning Moose and Caribou FNH-00268 Botulism-a Deadly Food Poisoning </p><p>Contacts: John Ossmann Liz Brown Silgan Container Corporation Marine Advisory Program 503-970-2471 907-842-1265 Beaverton, OR Dillingham, Alaska [email protected] [email protected] http://www.silgancontainers.com www.uaf.edu/map</p>