<p> Current Location: Date of Birth: DAY/MONTH/YEAR Nationality: Passport Number: (Full number & expiry DAY/MONTH/YEAR) E-mail address: Skype Address: B1/B2 Visa: expiry date DAY/MONTH/YEAR Other Visas: Type of visa with full expiry date DAY/MONTH/YEAR Contact Number: (Use international country code-example: +61 (0) 407789527) ENG1 Medical Certificate: Type AMSA/MCA medical - Expiry date DAY/MONTH/YEAR Marital Status: Languages:</p><p>Objective Write no more than 50 words about what position you would like to hold and where you see yourself heading in this industry. Goals are very important!</p><p>Maritime Qualifications Types of certificates, endorsements, where and dates completed STCW95, where and when completed and whether AMSA, MCA endorsed or other</p><p>Abbreviations: AMSA Endorsement: Australian Maritime Safety Authority MCA: Endorsement: Maritime Coast Guard agency</p><p>Education University/Special School/Training, where attended with dates of attendance and degree/certificate/license received </p><p>Work Experience (In chronological order, latest position first and including all the following information) • Name, size and type of yacht or Name of Company • Position you held • Start Date (Day/month/year) and finish date (Day/month/year). • Location of yacht or where you worked, state and country Duties carried out: In no more than 50 words explain the duties you carried out whilst on board </p><p>EXAMPLE OF HOW YOUR JOB ON YOUR RESUME SHOULD LOOK: MY Lady Janet 47m Christensen Chief Stewardess Jan 4 2010 – Apr 1 2013 LOCATION: South Pacific DUTIES: Attended to guests needs, Personal Assistant to Captain and owner, completed all interior detailing, inventory, provisioning, interior accounting, table service, laundry, training and setting stewardess schedules for guest service and cleaning, orchestrating guest activities, boat stowage for sea, liaison with guest for meals and bartending and with galley for meal service. </p><p>Interest/Hobbies Swimming, diving, sailing, cooking etc…</p><p>Referees: Details of at least three referees are required. • Name of company or Manager • Name of Captain or Manager • Phone numbers complete with international country codes + 61 (0) 7 4041 7243 or + 61 (0) 7 407789527 • E-mail address of Captain or Manager</p>