<p> Special Set Lunch Menu (£7.50 for 1 person)</p><p>Monday–Saturday</p><p>Please choose one of the following starter and one main course for the set menu </p><p>“£4.95 for main course”</p><p>STARTERS.</p><p>01. CHICKEN SATAY Marinated chicken grilled on skewers and served with sweet peanut sauce.</p><p>02. THAI PRAWN TEMPURA Deep fried prawns in tempura batter served with sweet chilli sauce.</p><p>03. CHICKEN ON WHITE TOAST Deep-fried minced chicken on white toast served with chilli sauce.</p><p>04. GOLDEN PARCEL Thai golden parcels with chicken and vegetables served with sweet chilli sauce.</p><p>05. VEGETABLES SPRING ROLL (V.) Deep-fried vegetables spring rolls served with sweet chilli sauce.</p><p>06. VEGETABLES TEMPURA (V.) Served with sweet chilli sauce. SOUPS</p><p>07. HOT AND SOUR CHICKEN** Hot and sour chicken soup with fresh Thai herbs.</p><p>08. HOT AND SOUR MUSHROOM (V.)** Classic hot and sour mushroom soup.</p><p>09. HOT AND SOUR PRAWNS** Hot and sour prawn soup with Thai herbs.</p><p>10. COCONUT CREAM WITH CHICKEN Chicken soup with coconut cream and fresh thai herbs.</p><p>MAIN COURSE</p><p>11. STIR-FRIED SWEET AND SOUR Chicken, beef or Pork stir-fried with mixed vegetable in sweet and sour sauce. 12. STIR-FRIED GINGER GARLIC Chicken, beef or pork stir-fried with ginger, garlic and onion.</p><p>13. CHICKEN WITH CASHEW NUTS (N.) Stir-fried chicken with soy sauce and cashew nuts.</p><p>14. STIR-FRIED WITH OYSTER Chicken, Beef or pork Stir-fried with oyster sauce.</p><p>15. HOT BASIL LEAVES (Spicy or Hot)*** Stir-fried beef, chicken or pork with chilli and basil leave. </p><p>16. THAI GREEN CURRY* Chicken, beef or pork in green curry paste with coconut cream. 17. THAI PANANG CURRY Chicken, beef or pork in a creamy aromatic red curry sprinkled with shredded lime leaves.</p><p>18. THAI RED CURRY* Chicken, beef or pork in red curry paste and coconut cream.</p><p>19. MASSAMAN CURRY (N.) A unique rich curry of chicken, beef or pork with potatoes, cloves, nutmegs and onions.</p><p>20. THAI RED OR GREEN CURRY WITH VEGETABLE (V.)* Simmered in coconut cream, lime leaves and thai sweet basil.</p><p>21. THAI MASSAMAN CURRY WITH VEGETABLES (V.) With potatoes and mild spices.</p><p>Rice & Noodle s</p><p>22. SINGAPORE NOODLE Soft egg noodles with chicken and bean sprouts. 23. PINEAPPLE FRIED RICE Fried rice with chicken and pineapple.</p><p>24. PAD THAI WITH CHICKEN (N.) Well-known rice noodles with chicken.</p><p>All main courses served with Streamed Jasmine Rice. Extra 0.50 p. Egg fried Rice or Coconut Rice. </p>