<p> Drop Scones with Grated Apple</p><p>Per Person</p><p>Ingredients ½ Granny Smith apple ¾ C Self-Raising flour 2 tsp Caster sugar 1 Egg ½ C Milk 15g Butter</p><p>Method 1. Peel and core the apple and grate coarsely 2. To prepare the batter, sift the flour and sugar. Make a well in the centre and add the egg – Gradually add the milk, stirring thoroughly with a wooden spoon 3. Fold the grated apple through the batter 4. Heat a very small amount of the butter into a frying pan on medium heat 5. Place spoonfuls of the mixture into the frypan – when small bubbles begin to appear on the surface of the batter, turn carefully 6. Cook the second side carefully until golden brown 7. Cover the drop scones with a clean tea towel to keep them soft 8. Serve warm with butter Production Report</p><p>Aim: To explain and apply hygienic and safe work practices when handling food in a small-scale food operation.</p><p>Task One Individually produce the drop scones with grated apple following the recipe exactly</p><p>Task Two Complete the following table, evaluating the health and safety procedures of your production work.</p><p>Health and Safety Health and Safety Comments on Rating Recommendations Issues Rating for Improvement (5= Excellent, 1=Poor) Personal Hygiene Work area Hygiene Safe use of Equipment Followed safety procedure for shallow-frying Cleaning up</p><p>Task Three For each stage of the production identify any health and safety issues</p><p>Task Four Identify the key personal hygiene issues involved in the preparation of your product</p><p>Task Five Describe the most appropriate method of storage for each of the ingredients used in your product</p><p>Task Six Write a paragraph on your overall performance, including areas of strength and areas for improvement. Drop Scones with Grated Apple Production Report Evaluation Criteria Sheet</p><p>In order to successfully complete and pass this assessment you will need to complete in full detail and clearly explain each section of the production report. You will also need to hand it in by the due date given to you by your teacher. Should you not complete this production report by the due date then you may only receive an S or an N and other consequences may follow. Ensure that each section of this assessment is typed up clearly and neatly. You will need to hand your assessment in, in a plastic pocket. Make sure each task is in order and that your name is clearly printed on the front page. Your teacher will use the following criteria as a guide when marking your assessment.</p><p>Not Shown Incomplete Satisfactory Good Very Good Excellent 0 1 2 3 4 5 Task One</p><p>Task Two</p><p>Task Three</p><p>Task Four</p><p>Task Five</p><p>Task Six</p><p>Due Date</p><p>Total Not Satisfactory Good Very Good Excellent Marks /35 Satisfactory 0 - 15 16 - 20 21 - 25 26 - 30 31 - 35</p>