<p> Artisan Cheese Selection Locally Made SOFT & CREAMY HARD Dancing Fern Creamy, smooth, and luscious with floral notes. Esmontonian Cow. Unpasteurized. An aged goat’s milk Tomme. Bathed in a Viognier- Sequatchie Cove Creamery, TN Vinegar brine. Dry, subtle, and complex. Goat. Unpasteurized. Hummingbird Caromont Farms, VA Rich, creamy, and herbaceous. Locally Made Cow/Sheep. Pasteurized. Doe Run Dairy, PA Seven Sisters An aged Alpine style cheese. Meaty and earthy, with Sofia a rich, robust, and nutty complexity. A vegetable-ashed goat cheese. Well-balanced and Cow. Unpasteurized. deliciously tangy. Pasteurized. Doe Run Dairy, PA Capriole farms, IN Dante Detroit Street Brick Hard, dry, buttery. Parmesan meets Manchego. A dense, aged goat cheese, studded with green Sheep. Pasteurized peppercorns. Wisconsin Sheep Dairy Coop, WI Goat. Pasteurized Zingermann’s Creamery, MI Invierno A versatile cheese with a rich, buttery and Bloomsbury mushroomy flavor. A mild, triple-cream style cheese. Sheep / Cow. Pasteurized Cow. Pasteurized. Vermont Shepherd, VT Caromont Farms, VA Locally Made Bleu Mont Cheddar Clothbound cheddar in the European tradition. Extra Lincoln Log sharp and complex. A dense, soft-ripened cheese in the classic Bucheron Cow, Pasteurized. stle. Hints of tangy citrus and mushroom. Bleu Mont Dairy, WI Goat. Pasteurized. ZIngerman’s Creamery, MI BLUE SEMI-SOFT Rogue River Blue An intensely complex blue, sweet and tangy. Reading Raclette Wrapped in brandy-soaked Syrah leaves. A Swiss Raclette style cheese. Grassy, floral, with a Cow. Unpasteurized. medium strength. Smooth and subtle flavors. Rogue Creamery, OR Cow. Unpasteurized (ADD $5) Spring Brook farm, VT Bayley Hazen Cabra la Mancha A moldier, crumbly cheese, with a buttery body. Mild, floral and slightly tangy. Cow. Unpasteurized. Goat. Pasteurized. Jasper Hill Farms, VT Firefly Farms, MD Locally Made Hook’s “Ewe Calf to be Kidding” Blue The best of three worlds! A very tasty, strong, and Appalachian unique blue cheese combining the flavors of sheep, Grassy & Mushroomy. cow, and goat milk. Cow, Unpasteurized. Cow/Sheep/Goat. Pasteurized. Meadow Creek Dairy, VA Hook’s Cheese Company, WI Locally Made WASHED & STINKY FIRM Red Row Eldrun Milky, sharp, and only slightly stinky. Good transition A milky, luscious, full-bodied cheese with a wonderful cheese into the washed category. texture. Buttery and savory. Cow. Unpasteurized. Goat. Unpasteurized. Caromont Farms, VA Doe Run Dairy, PA Locally Made </p><p>Marissa Bathed in Victory A cave-aged sheep cheese. Nutty and moist, with a A unique, savory, and slightly hoppy cheese. Washed sweet earthiness. in beer from Victory Brewing Company. Sheep. Pasteurized. Cow. Pasteurized. Carr Valley, WI Doe Run Dairy, PA Grayson Talbot Reserve A soft and sticky cow cheese, with a deliciously A cave aged cheddar, creamy yet sharp. earthy and meaty pungency. A local favorite. Cow. Unpasteurized. Cow. Unpasteurized. Chapel’s Country Creamery, MD Meadow Creek Farms, VA Locally Made</p>