A Warm Welcome to Lammet & Grisen!

MenuA warm welcome to Lammet & Grisen! We have a couple of suggestions on things you shouldn’t miss when visiting us…Master Chef Fredrik Hedlund The Executive chef at Lammet & Grisen has been competing with the Swedish Culinary Team for 8 years, representing Sweden at the Culinary Olympics and has extensive experience of cooking at the highest competitive level. Add another dimension to your visit with us and try a delicious starter and dessert, beautifully created by chef Fredrik and his team.The Deli In our Deli you can find a great selection of fantastic food for the perfect dinner in the cabin. Food online You can now order your Lammet & Grisen takeout dinner while you’re in the ski lift or during the after ski, or pre order your Lammet & Grisen dinner online even before arriving to Sälen. Choose to pick it up in the deli on the way home or have it conveniently delivered to your door in Sälen.We reserve the rights for eventual changes to the menu. All prices in SEK Information for allergic guests is available upon request We reserve the rights for eventual changes to the menu. All prices in SEK Cocktails Fläder White rum, Elderberry liqeuer, lemon juice, syrup, Champagne* 155 Ingefärskaramell Arehucas caramelrum, butterscotch liqeuer, lemon juice, Ginger Ale* 120 Björk Bjork (Birch sap wine) with coffeeinfusion, Calvados, lemon juice, syrup, Mountain birch oil * 115 French 75 Gin, lemonjuice, syrup, Champagne 135 Rabarber Vanilla vodka, rhubarb liqueur, lemon juice, syrup * 125 Lammets Bellini Passionfruit purée, Prosecco 115 Mojito Lime juice, mint, white rum, soda water 130 Mynta Vodka, Elderberry liqeuer, mint, Prosecco 125 Kanelpäron Xanté, Fireball cinnamon liqeuer, lemon, syrup, Sprite * 125 Rum Old Fashioned Angostura 1919, honey, Angostura Orange Bitter 125 Hennessy Daisy Hennesy, lemon, syrup, grenadine* 120* Contains egg Mocktails (non-alcoholic drinks) Virgin Mojito Lime juice, mint, syrup, soda water 75 Virgin Passion Passionfruit purée, honey syrup, lemon juice * 75 Virgin GT Lammets juniper syrup, lime, tonic 70 Lammet passion fruit purée, Fanta, grenadine (for children) 45 Grisen wild strawberry puree, Sprite (for children) 45 Richard Juhlin Blanc de Blancs non-alcoholic sparkling wine 65 /10cl* Contains egg Champagne A small selection of our Champagnes. The full collection is in the wine list. Glass 10 cl Bottle Bollinger Special Cuvée 165 935 Boizel Blanc de Noir 125 745 Louis Roederer Brut Premier 145 795We reserve the rights for eventual changes to the menu. All prices in SEK 2006 Dom Perignon 245 1870 2005 Bollinger La Grande Année 195 1450 2009 Cristal Louis Roederer 295 2150 Laurent-Perrier Brut 865 2006 Henriot Brut Millésime 1050 Sparkling wine 2012 Laietá Gran Reserva Brut Nature, EKO, Alta Alella, Cava 95 595 2016 Prosecco Terre di Marca Extra Dry, EKO 85 495Beer tasting experience (locally brewed)Try three specially selected beers, one with each type of fillet, 3 x 33 cl” Dalarna” 195 ”Sälen” 235 Åke Lassas #2 The Beer Factory, Leksand Sälen Pale Ale Sälens Fjällbryggeri Amber Ale Mora Bryggeri, Mora Fjäll Pilsner Sälens Fjällbryggeri Indian Tribute Oppigårds, Hedemora Black Rye IPA Sälens FjällbryggeriDraft 45 cl Bottles, Locally Brewed 33 cl Bryggmästarens Premium Gold Åbro 75 Sälen Pale Ale Sälens Fjällbryggeri, Sälen 75 Bryggmästarens Bästa Ekologiska Åbro 70 Fjäll Pilsner Sälens Fjällbryggeri, Sälen 75 BrewDog Punk IPA BrewDog Brewery 85 Black Rye IPA Sälens Fjällbryggeri, Sälen 85 Sälen Pale Ale Sälens Fjällbryggeri, Sälen 95 Amber Ale Mora Bryggeri, Mora 65 Indian Tribute Oppigårds, Hedemora 70 Bottles Thurbo Stout Oppigårds, Hedemora 75We reserve the rights for eventual changes to the menu. All prices in SEK Bryggmästarens Bästa Mellanöl Åbro 55 / 33 cl Åke Lassas The Beer Factory, Leksand 70 CBC Amber Weiss Cape Brewing Company 80 / 44 cl Kattjerks IPA The Beer Factory, Leksand 80Cider 33 cl Strongbow (dry) Stassen SA 65 Rekorderlig Pear Åbro 60 Rekorderlig Passionsfruit Åbro 60Soft drinks 25cl 45cl Coca Cola, Coca Cola Zero, Fanta, Sprite, Orange juice, Apple juice 30 40Other beverages Lammets freshly squeezed apple drink, from sweet swedish aroma apples , 25cl 40 Local mountain water, carbonated, 33cl 25 Kiviks Herrgårdscider EKO, non-alcoholic cider, 75cl 65 Warsteiner Lager, non-alcoholic beer, 33cl 45 Nils Oscar Pale Ale, non-alcoholic beer, 33cl 50 Natureo Free, non-alcoholic red or white wine, 37,5cl 85We reserve the rights for eventual changes to the menu. All prices in SEK Roomi, non-alcoholic natural blackcurrant drink, locally produced, 25cl70 Lammets Experience Menus 9-course menuThis menu is composed with the purpose of giving you many wonderful experiences from the combination of food and wine. Starter Trilogy Kalix Bleak Roe Served with the aged Svedjan Gårdost cheese, soured cream from Lantbacken dairy, wine sautéed white onion and a lemon crème Skagen Toast Skagen on freshly fried artisan brioche topped with trout roe Mountain Tartar Made of dry aged beef from Sälen, baked eggyolk, sour tarragoncrème, grated cured beef and warm herbal butter Wine pairing consisting of three selected white wines. Fillet Trilogy Our Specialty with Tenderloin of Pork, Sirloin of Lamb and Tenderloin of Beef, grilled to perfection and served by our chefs at the carving table in the restaurant. ”Diamond” wine pairing consisting of three selected red wines.Dessert Trilogy Blueberry Yoghurt sorbet with sugar stirred blueberries, blueberry meringue and sweet citrusherbs. Cloudberry Cloudberries in different ways with a saffron donut, saffron crème, cloudberry sorbet and spruce oil. Crème Brulée Crème Brulée flavoured with bourbonvanilla, salty caramel icecream, marcona almonds and wild raspberries preserved uncooked Wine pairing consisting of three selected sweet wines. Lammets 9-courses 825 Wine pairing with 9 different quality wines 915We reserve the rights for eventual changes to the menu. All prices in SEK 6-course menu Fillet Trilogy Our Specialty with Tenderloin of Pork, Sirloin of Lamb and Tenderloin of Beef, grilled to perfection and served by our chefs at the carving table in the restaurant. ”Gold” wine pairing consisting of three selected red wines. Dessert Trilogy Blueberry Yogurt sorbet with sugar stirred blueberries, blueberry meringue and sweet citrusherbs Cloudberry Cloudberries in different ways with a saffron donut, saffron crème, cloudberry sorbet and spruce oil Crème Brulée Crème Brulée flavoured with bourbonvanilla, salty caramel icecream, marcona almonds and wild raspberries preserved uncooked Wine pairing consisting of three selected sweet wines. Lammet 6-courses 660 Beverage pairing with 6 different quality wines 650 4-course menu Skagen Classic Toast Skagen with large hand peeled prawns in fresh homemade mayonnaise on Artisan brioche, topped with Kalix bleak roe A selected white wine Fillet Trilogy Our Specialty with Tenderloin of Pork, Sirloin of Lamb and Tenderloin of Beef, grilled to perfection and served by our chefs at the carving table in the restaurant. ”Silver” wine pairing consisting of three selected red winesWe reserve the rights for eventual changes to the menu. All prices in SEK Lammet 4-courses 630 Wine Pairing with 4 different quality wines 520 Children’s experience menu Starter: Toast Skagen ”Junior” Fillet Trilogy: Pork, Lamb and Beef served from the carvery Dessert: Banana split ”Junior” Price = 170 kr + the main course price, which depends on the age of the child. For example the price for a 10 year old would be 170 + 180 = 338. (For children between 3 and 15 years of age the main course price is 18 kr per year, for example 180 kr for a ten year old.) StartersStarter Trilogy 165A selection of three of our starters best accompanied with the recommended wines. Kalix Bleak Roe Served with the aged Svedjan Gårdost cheese, soured cream from Lantbacken dairy, wine sautéed white onion and a lemon crème Skagen Toast Skagen on freshly fried artisan brioche topped with trout roe Mountain Tartar Made of dry aged beef from Sälen, baked eggyolk, sour tarragoncrème, grated cured beef and warm herbal butterThe following wines match the flavours of the starter trilogy perfectly 3 x 5 cl Bollinger Special Cuvée, Champagne, France 165 2015 Grüner Veltliner Kies, Kurt Angerer, Kamptal, Austria 2013 Pinot Gris Reserve, Trimbach, Alsace, FranceSkagen 145 Classic Toast Skagen with large hand peeled prawns in fresh homemade mayonnaise on Artisan brioche, topped with Kalix bleak roe We reserve the rights for eventual changes to the menu. All prices in SEK A glass of white wine 2015 Grüner Veltliner Kies, Kurt Angerer, Kamptal, Austria 125Bleak Roe from Kalix 215 45g of “classic special” selected Kalix bleak roe from the Island of Junkö in the Luleå archipelago. Accompanied by aged Svedjan cheese, local soured cream from Lantbacken dairy, wine sautéed onion and lemon crème A glass of Champagne Boizel Blanc de Noir, Champagne, France 125Tasting of Bleak Roe from Kalix serves 1-3 pers. 395 An extravagant selection of Caviars: primeur, classic, matura, 3x30g, from the fishermen at Junkö, Luleå archipelago Served with freshly fried Artisan brioche, soured cream from Lantbacken dairy and lemon crème A glass of Champagne Bollinger Special Cuvée, Champagne, France 155We reserve the rights for eventual changes to the menu. All prices in SEK Starters…Älvdalscarpaccio 135 Carpaccio of lightly smoked rainbow trout, with Lammets soya and crème of yellow peas, parsnip pickled with horseradish, trout roe and a taste of fir A glass of white wine 2013 Pinot Gris Reserve, Trimbach, Alsace, France 135Coldcuts and cheese from the Deli 125 A selection of Charcuteries and cheese of the day from our Deli A glass of white wine 2014 Esporão Reserva, Herdade do Esporão, Alentejano, Portugal 85Mountain Tartar 165 Made of dry aged beef from Sälen, baked eggyolk, sour tarragoncrème, grated cured beef and warm herbal butter A glass of white wine 2013 Pinot Gris Reserve, Trimbach, Alsace, France135 Firebakeded Celeriac, vegan friendly 125 Served with Lammets soya, crème of yellow peas and parsnip pickled with horseradish A glass of white wine 2013 Pinot Gris Reserve, Trimbach, Alsace, France 135Childrens starters (Available only for children up to 15 years of age) Toast Skagen ”Junior” 75 We reserve the rights for eventual changes to the menu. All prices in SEK Classic Toast Skagen with large hand peeled prawns in freshly made mayonnaise served on butter fried artisan briocheOur own cured ”Coppa” 85 Sliced and cured pork collar from Sweden, served with melon and croutonsWe reserve the rights for eventual changes to the menu. All prices in SEK MainsFillet Trilogy 485 Our Specialty with Tenderloin of Pork, Sirloin of Lamb and Tenderloin of Beef, grilled to perfection and Served by our chefs at the carving table in the restaurant. Complement your choice of fillet with one of our tasty and beautifully cooked additional cuts (Assortment may vary). Then you get to choose your trimmings from our generous buffet tables. There is an additional buffet for the smaller children.Origin: Pork tenderloin from Jacobstad in Finland and crispy pork from Öland and Småland Lamb surloin from Uruguay and lamb steak or lamb shoulder from local farms in Lima, Malungsfors and Mora Beef tenderloin from Jacobstad in Finland and brisket or ox sausage on pasture meat from SälenFor children between 3 and 15 years of age the price is 18 kr per year, for example 90 kr for a five year old.Vegetarian 325 Our concept in a vegetarian version, choose from our trimmings with a big assortment of gratins, vegetables, sauces and sallads A la CarteStrudel, vegan friendly 375 Strudel with almond and kale, potatognocci with morels and a light morel sauce, firebaked parsnip and a split peasoy dressing with fir spruce oil A glass of red wine 2014 Côtes-du-Rhône, Delas, Rhône, France 110Fish 455 We reserve the rights for eventual changes to the menu. All prices in SEK Lightly cured and baked cod loin from the Norwegian Sea served with a tartar of shellfish, white wine sauce, morels and dried caviar A glass of white wine 2013 Chablis 1er Cru Mountmains, Chanson Père & Fils, Chablis, Burgundy, France 195 Shellfish 505 Butter fried lobster in smoked lobster bouillon with roasted cream, pickled pumpkin, lobster stuffed potato pasta and broad bean A glass of white wine 2012 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle, Louise Jadot, Burgundy, France 245 Extra tenderized superpremium beef 545 The best piece of tenderized superpremium quality beef, served with truffle jus, Rättvik peas, firebaked celeriac, Baked onions, black pepper butter and matured wrångebäcks cheese A glass of red wine 2010 Campogiovanni Brunello di Montalcino, San Felice Agricola, Tuscany, Italy 220All our ingredients from the sea comes from sustainable stocks and are marked with MSC Wines and Beer PairingIn the following wine pairings we have matched the wines to each fillet and recommend this for the best experience. 3 x 10 cl 3 x 14 cl”Brass” 275 385 2013 Old Vine Sonoma County Zinfandel, Ravenswood, California, USA2014 Crozes-Hermitage, E. Guigal, Crozes-Hermitage, Rhône, France 2009 Finca Valpiedra Reserva, Rioja, Spain ”Bronze” 335 465 2014 Donna Margherita Barbera d’Alba, Giovanni Rosso, Piemonte, Italy2010 Montecillo Reserva, Bodegas Montecillo, Rioja, SpainWe reserve the rights for eventual changes to the menu. All prices in SEK 2013 Malbec, Terrazas de los Andes, Mendoza, Argentina ”Silver” 395 555 2012 Mas Cavalls Doña Margarita Vineyards, Marimar Estate, California, USA2010 Brunello di Montalcino, Castiglion del Bosco, Tuscany, Italy 2010 Chateauneuf-du-Pape, Chateau La Nerthe, Rhône, France ”Gold” 495 695 2010 Campogiovanni Brunello di Montalcino, San Felice Agricola, Tuscany, Italy2012 Cornas Terres Brulées, Jean-Luc Colombo, Rhône, France 2004 Grans Muralles, Miguel Torres, Conca de Barberà, Catalonia, Spain”Diamond” 595 825 2012 Gevrey-Chambertin Vieilles Vignes Mes Favorites, Domaine Alain Burget, Burgundy, France2007 Barolo Ceretta, Giovanni Rosso, Piedmonte, Italy2005 Beringer Private Reserve Cabernet Sauvignon, Beringer, California, USA”White” 295 395 2010 Wynn’s Riesling, Wynn’s Coonawarra Estate, South Australia, Australia 2014 Esporão Reserva Branco, Herdade do Esporão, Alentejano, Portugal2012 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle, Louis Jadot, Burgundy, France”Dalarna” 3 x 33 clÅke Lassas #2, The Beer Factory, Leksand 195We reserve the rights for eventual changes to the menu. All prices in SEK Amber Ale, Mora Bryggeri, MoraIndian Tribute, Oppigårds, Hedemora”Sälen”Sälen Pale Ale, Sälens Fjällbryggeri 235Fjäll Pilsner, Sälens FjällbryggeriBlack Rye IPA, Sälens FjällbryggeriDesserts Dessert Trilogy 175 A selection of three of our desserts best accompanied with the recommended dessert wines. Blueberry Yoghurt sorbet with sugar stirred blueberries, blueberry meringue and sweet citrusherbs. Cloudberry Cloudberries in different ways with a saffron donut, saffron crème, cloudberry sorbet and spruce oil. Crème Brulée Crème Brulée flavoured with bourbonvanilla, salty caramel icecream, marcona almonds and wild raspberries preserved uncooked Lammets dessert wine pairing 3 x 3 cl2015 Brachetto d’Acqui, Braida, Piedmont, Italy 155 2003 Chateau Suduiraut, Sauternes, Bordeaux, France 2009 Tokaji Aszú 5 Puttonyos, Royal Tokaji, Tokaji, HungaryRoyal dessert 125 Vanilla ice cream from Lantbacken dairy with our signature chocolate & fudge sauce, vanilla cream, toffee and meringues with a hint of blueberry and raspberry A small glass of Pedro Ximenez Sweet Sherry, Osborne, Andalusia, Spain 65Vanilla 115 We reserve the rights for eventual changes to the menu. All prices in SEK Crème Brulée flavoured with bourbonvanilla, salty caramel icecream, marcona almonds and wild raspberries preserved uncooked A small glass of 2009 Tokaji Aszú 5 Puttonyos, Royal Tokaji, Tokaji, Hungary 85Chocolate 145 ”Death by chocolate” Valrhona chocolate mousse, crusted chocolate sauce and caramellised chocolate accompanied by sea buckthorn and orange, chocolate fudge and honey comb A small glass of 2006 Eroica Ice Wine Riesling, Chateau Ste Michelle & Dr Loosen, Washington State, USA 85Lemon & raspberry 125 Lemon- & Mascarpone pannacotta with raspberry coulis, raspberry sorbet, meringues and Swedish plums poached in spices A small glass of 2007 Late Harvest Riesling, Cloudy Bay, Marlborough, New Zealand 95Cloudberry 135 Variations of Cloudberry with waffle crisp, vanilla cream, cloudberry sorbet and spruce oil A small glass of 2003 Chateau Suduiraut, Sauternes, Bordeaux, Frankrike 115 desserts…Blueberry 115 Served with variations of blueberry, blueberry meringue and citrus herbs A small glass of 2015 Brachetto d’Aqui, Braida, Piedmont, Italy 55Cheese 95 We reserve the rights for eventual changes to the menu. All prices in SEK A selection of cheese from the local Lantbacken dairy and other Swedish micro dairies, accompanied by blueberry marmalade and our own brioche and crisp bread A small glass of Fine Ruby Port, Kopke, Duoro, Portugal 55 Chocolate truffles 65 Milk chocolate truffle, flavoured with cardamom and espresso Dark chocolate truffle, flavoured with toffee and a touch of sea salt Dubbel Espresso, Sincero 100% Arabica, Arvid Nordquist 40 Petit raspberry sorbet 75 One scoop of raspberry sorbet with preserved raspberriesChildren’s dessert (Available only for children up to 15 years of age) Banana split ”junior” 85 Banana, cream, vanilla ice cream, meringue and chocolate & fudge sauceIce cream 65 Vanilla ice cream with our own chocolate & fudge sauceCookies & Cream 95 Cookie parfait, caramel ice cream, fudge sauce, crushed cookies och raspberry crèmeWe reserve the rights for eventual changes to the menu. All prices in SEK Dessert wines This is a sample of our dessert wines. Refer to the wine list for the complete range on offer. 5 cl 10 cl Bottle2015 Brachetto d’Aqui 55 110 455/37,5 cl Braida, Piedmont, Italy2009 Tokaji Aszú 5 Puttonyos 85 170 765/50 cl Royal Tokaji, Tokaji, Hungary2006 Eroica Ice Wine Riesling 85 170 595/37,5 cl Chateau Ste Michelle & Dr Loosen, Washington State, USA2007 Late Harvest Riesling 95 190 665/37,5 cl Cloudy Bay, Marlborough, New ZealandPedro Ximenez Sweet Sherry 65 130 845/75 cl Osborne, Andalusia, SpainFine Ruby Port 55 110 385/37,5 cl Kopke, Duoro, Portugal2003 Chateau Suduiraut 115 230 1490/37,5 cl Chateau Suduiraut, Sauternes, Bordeaux, FrankrikeWe reserve the rights for eventual changes to the menu. All prices in SEK Small and sweet Our own amazing chocolate truffles 65 Milk chocolate truffle flavoured with cardamom and espresso Dark chocolate truffle flavoured with toffee and a touch of sea saltCoffee Presso coffee, Columbia Supremo 100 % Arabica, freshly grounded & brewed 35 Single espresso 30 Double espresso 40 Cappuccino, single espresso with both steamed and foamed milk 40 Café latte, dubble espresso with steamed milk 45 Our Espressos are made from freshly ground beans, Sincero 100 % Arabica. All our espresso coffees can be ordered in coffein free versions. Our coffee menu is developed in cooperation with Arvid Nordquist, a family owned business founded in 1884.Tea 35 Green Tea: Citronella Red Tea: Rooibos sour ginger Black Tea: Earl Grey or ”Mors lilla Olle” Hot drinks 115 Café Baileys Baileys irish cream, coffee, whipped creamIrish Coffee Jameson irish Whiskey, brown sugar, coffee, whipped cream After Eight Crème de cacao, Crème de Menthe, coffee, whipped cream Café Karlsson Baileys irish cream, Cointreau, coffee, whipped creamLammet Coffee Vanilla vodka, Baileys irish cream, Kahlua, coffee, whipped cream 125 We reserve the rights for eventual changes to the menu. All prices in SEK Hot milk punch Havanna club 7años, honey, milkHot rum orange Havanna club 7años, Cointreau, honey, star anise, cinnamon stick, lemon, orange, ginger Hennessy Coffee Hennessy cognac, Frangelico, coffee, whipped creamWe reserve the rights for eventual changes to the menu. All prices in SEK SpiritsSpirit tasting packages 3 x 2 cl Grappa 210 PO di Poli Morbida, Jacopo Poli Unica, Berta Grappa di Recioto Mezzanella, Masi Calvados 180 Royer XO Boulard XO Busnel XO Rom 170 Angostura 1919 Ron Zacapa Gran Reserva El DoradoCognac per cl Hennessy VS 3-5 år 20 Hennessy Fine de Cognac 4-10 år 25 Hennessy XO 85 Hennessy Paradis Imperial 280 Hine 1981 125 Hine 1981 Early Landed 135 Hine Vintage 1975 100 Grönstedts Monopole VSOP 8 år 20 Grönstedts VO 15 år 25 Grönstedts XO 20 år 30 Grönstedts Extra 25 år 35 Grönstedts Jubilée 60-150 år 180 Remy Martin Louis XIII ca 80-100 år 450 Armagnac per cl Armagnac de Montal VSOP 35 Brandy per clWe reserve the rights for eventual changes to the menu. All prices in SEK Jaime I, Reserva de la familia 10-30 år 35 We reserve the rights for eventual changes to the menu. All prices in SEK Calvados per cl Boulard Grand Solage 4 år 20 Boulard XO 8 år 30 Royer VSOP 20 Royer XO 30 Busnel XO 12 år 30Grappa per cl PO di Poli Morbida, Jacopo Poli 25 Serego Alighieri, Masi 30 Unica, Berta 50 Grappa di Recioto Mezzanella, Masi, Ekfatslagrad 30 2003 Tre Soli Tre, Berta, Ekfatslagrad 70 2006 Tre Soli Tre, Berta, Ekfatslagrad 70 2006 Roccanivo, Berta, Ekfatslagrad 70 1991 Paolo Berta, Berta, Ekfatslagrad 100 Rom per cl El Dorado 15 år 30 Ron Zacapa Gran Reserva 30 Ron Zacapa XO 55 Angostura 1919 8 år 25 Angostura 1824 12 år 35 Whisky Single Malt Lowlands per cl Auchentoshan 12 år 25 Islay per cl Ardbeg 10 år 30 Ardbeg Uigedail 10 år 40 Bowmore 12 år 25 Bowmore 18 år 45 Bunnahabhain 25 år 120 We reserve the rights for eventual changes to the menu. All prices in SEK Lagavulin 16 år 35 Laphroaig 10 år 25 Speyside per cl The Macallan Fine Oak 12 år 30 The Macallan Fine Oak 18 år 115 The Macallan Fine Oak 25 år 165 The Macallan 30 år 195 Orkney per cl Highland Park 12 år 25 Highland Park 18 år 45 Highland Park 25 år 160 Highland Park 30 år 215 Campbeltown per cl Glen Scotia, MacPhails Collection 1992 40 We reserve the rights for eventual changes to the menu. All prices in SEK Highland per cl Glenmorangie 10 år 25 Glenmorangie 18 år 45 Glenmorangie, Nectar d’Or 10 år 35 Glenmorangie, The Lasanta 10 år 30 Glenmorangie, The Quinta Ruban 10 år 30 Glenmorangie, Taghta 10 år 55 Glenmorangie, Signet 100 Glenmorangie, Margaux cask finish 18 år 150 Talisker 10 år 25 Oban 14 år 30 Sverige per cl Mackmyra Den Första Utgåvan 30 Mackmyra Preludium 03 90 Mackmyra Preludium 05 90 Mackmyra Preludium 06 90 Vatted Malt per cl The Famous Grouse Malt 30 år 115 Blended per clThe Famous Grouse 20 Jameson 20 Bourbon per cl Maker´s Mark 25 Woodford Reserve 25 We reserve the rights for eventual changes to the menu. All prices in SEK Liqeuer per cl Facile 15 Mackmyra Bee 20 Bailey´s 15 Kahlua 15 Amaretto 15 Licor 43 15 Frangelico 15 Drambuie 20 Cointreau 20 Bénédictine D.O.M 20 Séve Fournier 15 Sambuca Extra Molinari 15 Xante Poire au Cognac 20 Grand Marnier Rouge 20 Tip: Finish the evening in the loungeWe reserve the rights for eventual changes to the menu. All prices in SEK

A Warm Welcome to Lammet & Grisen!

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