<p> LAB: MAKING SOIL</p><p>Purpose: To study the components of soil.</p><p>Materials: chocolate pudding (both dark and milk) green sprinkles Butterscotch pudding gummy worms graham cracker crumbs clear plastic cup chocolate flakes</p><p>Method:</p><p>1. Put 2 -3 cm of graham crackers in the bottom of the cup. 2. Mix some graham cracker crumbs with the milk chocolate or butterscotch pudding. Place 2-3 cm of the mixture on top of the crumbs in the cup. 3. Add a 2-3 cm layer of dark chocolate pudding on top. 4. Sprinkle chocolate flakes and green sprinkles on the top. 5. Show result to Mr. Spacie (2 marks)</p><p>Observations:</p><p>1. In the space below, draw and label a diagram of your soil profile. (2 marks)</p><p>Questions:</p><p>1. Complete a chart similar to the following chart on the four layers of soil: (5 marks)</p><p>Layer in Cup Soil Layer Description of soil layer </p>