<p> 17th Annual March of Dimes Signature Chefs Auction of Greater Hampton Roads</p><p>For the past 17 years, chefs from across Hampton Roads have come together in a tasty blend of creativity and talent to present their best dishes. Although seasoned with a bit of personal pride, top chefs have come out time and again because of the funds and awareness raised by this annual culinary confederation. This year will be no different. With over 400 people attending, funds are raised through ticket sales, auction packages and Fund The Mission donations. Sample fine dining from 20 chefs and join in on some lively bidding. Watch for Signature Chefs to appear weekly on the Hampton Roads Show on FOX 43. </p><p>Date: Sunday October 17, 2010</p><p>Location of the Event:</p><p>The Founders Inn and Spa 5641 Indian River Road, Virginia Beach, VA  Phone number of the VENUE: (757) 424-5511  Venue’s website address: www.foundersinn.com </p><p>Directions and/or Parking Instructions:</p><p>When traveling east or west on I-64 in Southside Hampton Roads, take the East Indian River Road exit (286B). The Founders Inn and Spa will be on your right, at the first traffic light.</p><p>Schedule: 5:00 p.m. - Doors Open - Silent Auction - VIP Tasting</p><p>6:00 p.m. - Tasting Begins in Grand Ballroom </p><p>7:30 p.m. - Awards</p><p>7:45 p.m. - Live Auction</p><p>Meet our Host Chef: Eric Doarnberger, Executive Chef Swan Terrace at The Founders Inn and Spa</p><p>Originally from Baltimore, Maryland, Eric and his wife Karen live in Olde Towne Portsmouth. Eric’s culinary career began in 1988 and for the past five years, he has served as a chef at The Founders Inn and Spa. During twelve years with Club Corp, Eric worked in a variety of properties from golf and country clubs to flagship hotels. He was the Executive Chef at Greenbrier Country Club and Executive Sous Chef at Piedmont Club, Winston-Salem NC. One of his primary goals is to cross train his staff. He knows that the most creative, best prepared meals are orchestrated with flexibility and versatility. </p><p>“It’s important that cooks can cook anywhere in the kitchen, at any time,” says Chef Eric. </p><p>Chef Eric and his team are honored to return as event hosts of the March of Dimes Signature Chef’s Auction. Watch for Chef Eric to appear on The Hampton Roads show in late August as the first featured Signature Chef. </p><p>2009 Event Photos:</p><p>HR MOD SIGNATURE CHEFS BEST: Left to Right – Melissa Stewart, Hampton Roads magazine, Nicole Livas, WAVY TV & FOX 43, Eric Coble, March of Dimes and the 2009 Dish of Hampton Roads Winner, Pete Stine, Executive Chef, Hilton Virginia Beach Oceanfront.</p><p>Harbourway Bar: Richie Cuocco, Executive Chef, Harbourway </p><p>Tickets & Sponsorship Opportunities:</p><p>Ticket prices –  $150.00 per person</p><p> $250 per couple </p><p> $2,000 Corporate Table for 10</p><p> $5,000 Patron Table for 10</p><p>For tickets and reservations please contact Kristin M. French at (757) 361- 0000 x 407</p><p>Sponsorship Opportunities – Interested in becoming a partner,? Please choose a level below: 1) Gold (attached packet) 2) Silver (attached packet) 3) Table Sponsor (attached packet) Our Sponsor(s) & Media Partners are:</p><p>The Founders Inn and Spa www.foundersinn.com FOX 43 TV www.fox43tv.com</p><p>The Hampton Roads Show www.thehamptonroadsshow.com Wavy TV www.wavy.com</p><p>FOR FURTHER DETAILS or QUESTIONS, please contact: Kristin M. French, Community Director  [email protected]  Phone Number: (757) 361-0000  Address of Local MOD office: 860 Greenbrier Circle , Suite 502 Chesapeake, VA 23320</p>