<p> [email protected] [email protected] 931.244.0656 731.427.2080 Wilson Juliana CONTACTS: MEDIA directed by directed by Tokyo, Singapore, Shenzhen and Chicago.Melbourne, Dubai,Austin, The Berlin, Touris Rimini, World Gelato Tourhas EmiliaRomagna. Capitals–Valencia, Regione Gelato Rome, visitedeleven and Affairs of the Foreign Development,supported of as Italian Ministry Economic by the as well of search best in competition traveling the flavors thethe international in world.first GWT is The the of Director Illinois Challenge. 2017, the Italyin Finale best,” theGrand of Worldall Gelato Rimini, Tourin Wewish who ChefMichaelgelato creations. will represent Meranda, the the at Americasregion “ 3. 2. 1. Stage Culinary theofthe at close Bon Appetit Gourmet. Chicago (50%)decided thewith vote public the the outcome of competition. Theannounced winners at were of Finale Athe culinary thepanelexpert Grand Worldof judges Gelato Italy. (50%)combined Tourin selectedas flavorstogetherSeven andthe were finalists came weekend over toa competefor at spot Millennium Challenge at Chicago. this in Park weekend and mostlargest events, hosted celebrated culinary of stage a the World Gelato Tour’s Illinois 25,2016) IL (September CHICAGO, [email protected] 731.217.6649 (on-site) Seth Chandler BON APPETIT’S CHICAGO GOURMET ILLINOIS CHALLENGE ANNOUNCES WINNERSGOURMETCHALLENGE ANNOUNCES CHICAGO APPETIT’S ILLINOIS BON These seven gelato artisans delightedThese seven some gelatoartisans the of best their taste with buds Chicago wonderful in Bombo Bar, 182 Randolph Chicago, Bar,Randolph Street,Illinois 182 Bombo 3 Chicago, St.,Illinois Halstead 2 Lake D’Oro,1450 Addison, Illinois St., West Gelatoof E. Meranda Michael 1 Gelato World World Tour Gelato st rd nd Place and moving on to compete in Rimini: “Breakfast at Nonna’s House” by by House”Chef at competeRimini:“Breakfaston moving Nonna’s into and Place Place (People’s Choice): “Caramelized Coconut Fudge” by Chef of ArnoldCoconut Choice):by Amy Fudge” (People’s “Caramelized Place Place (Jury Award): “Bella Sicilia” by Chef Tony Priolo, Piccolo Sogno, 464North ChefPiccolo Sicilia” (Jury by Tony Priolo, Place Award): “Bella Carpigiani Gelato the world’s University, renownedCarpigiani most school for successful gelato </p><p>(GWT),</p><p> the world’s gelato competition, cross-cultural is premiere artisan – Bon Appetit’s ChicagoGourmetBon Appetit’s Hashtag: #gelatoworldtour #GWTChicagoHashtag: – Instagram YouTube – – Flickr – Twitter –Facebook MEDIA: SOCIAL www.gelatoworldtour.com WEBSITE: Gelato WorldGelato Tour @GelatoWorldTour Gelato WorldGelato Tour GelatoWorldTour @gelatoworldtour said Laura Duca, said Laura , one of, one the nation’s</p><p>Pg.1 on more visit For talent. information, please epicurean viaits It alsodestination unparalleled spotlights asculinary Chicago participate. an international the vision of chefs,the wine-,andwhocreative Masterbeer-makers Sommeliers, spirit-, and the world-class Chicago’s It community,was September place by takes 2016. culinary 23-25, created aimedpromoting at experience Gourmet,premier ninthChicago year, the culinary nation’s Now its in GOURMET CHICAGO ABOUT upon available request. 4KVideomorePhotography, are information and coffee shops.and gelaterias, for andcases this partners eventpossible: make important entrepreneurs,</p><p>Facebook</p><p>Illinois Restaurant AssociationIllinois Restaurant ,</p><p>Twitter and Sigep – Rimini Fiera Sigep – Rimini</p><p> and PreGel AmericaPreGel</p><p>Instagram</p><p> to celebrateand honorachievements bothand culinary Chicago’s . , the world’s, largest ingredients producer gelato, of for pastry , the world’s, artisan gelatotradeshow. premier Two IFI , international leader manufacturing display of international the in , ### www.chicagogourmet.org</p><p> and followand </p><p>Pg.1</p>