<p> SUNDAY ROAST Beef or lamb £10.95 or £7.25 Turkey or belly pork stuffed with garlic and thyme £9.95 or £7.25 all served with roast potatoes, vegetables, Yorkshire pudding & gravy Add a side of cauliflower cheese £2.50 STARTERS Salt & pepper squid, griddled lime & aioli - £6.95 Crab & leek tart served with a tomato & rocket salad - £6.50 Chicken liver parfait with crostini and a plum & apple chutney - £6.75 Mushroom, pea & mozzarella risotto cakes with tomato relish - £5.95 Homemade soup of the day with rustic bread - £5.25 Game terrine served with a beetroot & horseradish chutney & rustic bread - £6.50 BOARDS & SALADS Baked camembert with garlic & herbs with rustic bread & vegetable sticks - £10.95 Butchers board with pork pie, chicken liver parfait, honey roast ham, chutney, piccalilli & rustic bread - £13.50 Cornish smoked fish board with mackerel, trout and oak smoked salmon served with beetroot & horseradish chutney, grilled lemon, rustic bread & tarragon butter - £15.95</p><p>MAIN COURSES Home-cooked honey glazed ham with free-range fried eggs, slow roasted tomato & chips - £10.95 Walter Rose butcher's sausages on creamy mashed potato with seasonal vegtetables & red wine onion gravy - £10.95 Homemade fish pie with creamy mashed potato, glazed with cheese and served with vegetables -£10.50 Wholetail breaded scampi with chips, peas, lemon & tartar sauce - £10.95 Roasted cashew nut, cheddar & herb loaf served with roast potatoes, vegetables, Yorkshire pudding & vegetarian gravy - £9.95 Homemade beef lasagne, dressed leaf salad with garlic & herb bread - £10.50 Roasted squash, beetroot, goats cheese and pine nut salad with a garlic & rosemary dressing - £9.95</p><p>SMALL PLATES A selection of dishes for those with a smaller appetitie. All the below dishes are priced at £7.25 each... Home-cooked honey glazed ham with chunky chips and peas or beans Walter Rose butcher's sausages on creamy mashed potato with seasonal vegetables & red wine onion gravy Battered free range chicken breast with chips & baked beans Roasted squash, beetroot, goats cheese and pin nut salad with a garlic & rosemary dressing</p><p>SIDE ORDERS Beer battered onion rings - £3.00 • Garlic bread - £3.00 • Garlic bread with cheese - £3.75 House salad - £3.00 • Chips - £3.00 • Cheesy chips - £3.50 Seasonal vegetables - £3.00</p><p>PUDDINGS All at £5.95 each... Gluten free apple & almond cake served with crème fraiche Sticky toffee pudding with a rich toffee sauce & salted caramel ice cream Baked vanilla cheesecake with berry compote Blackberry & apple crumble served with custard Bishops tipple bread & butter pudding served with custard Chocolate fondant with salted caramel ice cream 3 scoops if ice cream or sorbet - £5.50</p><p>CHEESE SELECTION Selection of local cheeses with assorted biscuits, apple, grapes, celery & chutney – £7.50 HOT DRINKS</p><p>Latte - £2.50 • Cappuccino - £2.50 • Espresso - £1.75 • Double espresso - £2.25</p><p>Americano - £1.95 • Hot chocolate - £2.75 • Pot of tea - £1.95</p>