<p> BROKERS AND PROCESSING COMPANIES BROKER COMPANY REPRESENTED</p><p>Bob Rybolt 800-626-2308 J.T.M. Food Group [email protected] (beef, cheese, pork, turkey) J.T.M. FoodGroup</p><p>Pat Anderson – Northern Indiana Rep. Asian Food Solutions (dark meat chicken) [email protected] Brookwood Farms (pork) Phone: 574-855-6629 ConAgra/Gilardi (cheese) ConAgra/Lamb Weston (potatoes) Karen Hill – Southern Indiana Rep. Integrated (beef, cheese) [email protected] JTM Food Group (beef,cheese,pork,turkey) Phone: 260-312-0224 MCI/Los Cabos (cheese) Pilgrim’s Pride (chicken) ACOSTA Foodservice Office: 317-318-0335</p><p>Cathy Sparks High Liner/Fishery Products/Icelandic [email protected] J.R. Simplot (potatoes) cell: 812-272-9778 Land O’ Lakes (cheese) Michael Foods (eggs) Advantage Waypoint Tyson (chicken, beef, cheese) Office: 800-290-1046 J.M. Smuckers (peanuts) – GFS Only Red Gold (tomato paste) – GFS Only </p><p>Great Lakes Sales Manager Scott Knapper Phone: 317-985-6934 Peterson Farms (fresh apples) [email protected]</p><p>Krystal Schropp Cell: 231-923-8605 Office: 231-861-7101 x 257 [email protected]</p><p>I.F.S. Sharon Miller Nardone Bros. Pizza (cheese) Phone: 317-439-5434 [email protected]</p><p>Key Account Manager Rich Products (cheese, pork, flour) Lori Writt – [email protected] Cell Phone: 317-430-6067</p><p>Rizwitsch Sales, Indiana Bongards Creamery (cheese) Jon Hicks [email protected] 317-809-0791 Page 1 of 2 BROKERS AND PROCESSING COMPANIES Page 2 of 2 BROKER COMPANY REPRESENTED</p><p>The CORE Group Basic American (dehydrated potatoes) Mary Beth Rippy E.S. Foods (cheese) [email protected] Horizon Snack Foods (fruit) Cell: 317-417-6900 Jennie-o (turkey) Office: 317-731-6115 ext. 106 McCain (potatoes) The Father’s Table (cheese) Pacific Coast Marketing Lynn Stein Out of the Shell dba Yang’s (chicken) [email protected] Red Gold (tomato paste) Cell Phone: 317-517-9732 S.A. Piazza (cheese) Tasty Brands (cheese)</p><p>Michaels and Associates Cavendish Farms (potatoes) Rick Rouch [email protected] J&J Snack Foods (flour) Cell: 574-536-2143 Phone: 800-875-6453 ext. 4170</p><p>KeyImpact Sales & Systems, Inc. AdvancePierre (beef, pork, peanut butter) Cargill Kitchen (eggs) Laura Adams - 317-504-1482 Cargill Meat Solutions (turkey) [email protected] Foster Farms (cheese) Idahoan (dehydrated potatoes) Nancy Underwood – 847-981-8880 x 2819 J.M. Smucker Company (raw peanuts) [email protected] Schwans (cheese, chicken) Toll Free 888-842-2534 Trident Seafoods (pollock) Ritchie Marketing, Inc. Office 317-440-8027 Bill Morehouse - Home Office 317-838-9449 [email protected] S&F Foods - cheese, flour, tomato paste Jill Smith - Cell Phone: 317-658-2370 [email protected]</p><p>Commercial Food Systems Chris Hutton Mrs. Clark’s – vegetable oil, tomato paste [email protected] Office: 800-283-7437</p><p>Kenat and Associates, LLC Chef’s Corner Fred Cochran – Associate Broker Maid-Rite (beef) [email protected] Rich Chicks (chicken) Phone: 219-688-3271</p><p>Karen Gardner, Territory Business Mgr. [email protected] The Kraft Heinz Company (tomato paste) Cell: 708-557-7130 Revised 07/14/2017</p>