<p> FOOD TECHNOLOGY AND HUMAN NUTRITION - first cycle studies</p><p>First semester Subject ECTS 1. Economy 2 2. Elective courses: Ethics, Contemporary International Relations, Sociology, Political science, 2 Psychology 3. Information technologies 4 4. Mathematics 5 5. Inorganic chemistry 5 6. Physics 3 7. Ecology and environmental protection 2 8. Raw vegetable materials and their acquisition 3 9. Raw animal materials and their acquisition 3 10. Work safety and ergonomics 1 Second semester 1. Elective courses: Ethics, Contemporary International Relations, Sociology, Political science, 2 Psychology 2. Organic chemistry 4 3. Food microbiology 5 4. Food chemistry 3 5. Analytical chemistry 4 6. Statistical methods in quality management 4 7. Physics 3 8. Mechanical engineering in food processing 5 Third semester 1. Foreign language - continuation 1 2. Physical education 1 3. Biochemistry 5 4. Analyses and evaluation of food quality 7 5. Process engineering 4 6. Food technology 5 7. Food hygiene and toxicology 5 8. Engineering graphics 2 Fourth semester 1. Foreign language - continuation 1 2. Physical education 1 3. Human physiology and nutrition 8 4. Accounting in business activity 5 5. Gastronomic technology 4 6. Organisation, economics and business management 6 7. Professional training 5 Major: Technology of plant products</p><p>Fifth semester 1. Foreign language - continuation 1 2. Meat products technology 5 3. Nanoengineering in food of plant origin production 2 4. Biotechnology in food production 5 5. Functional ingredients in foods of plant origin 5 6. Storage and conservation of raw materials and products of plant origin 5 7. Technology of fruit and vegetable products 5 8. Elective courses No. 1 (see below) 2 Sixth semester 1. Foreign language - continuation 2 2. Protection of intellectual property 1 3. Food safety 2 4. Dairy technology 4 5. Design of food processing plants 4 6. Technologies of sugar, potato and fat products 6 7. Technologies of cereal product 7 8. BSc seminar 4 Seventh semester 1. Organisation, economics and business management 5 2. Human nutrition 7 3. Managing and utilisation of waste products 2 4. Legal regulations of food economy 1 5. Introduction to entrepreneurship 2 6. Elective courses No. 2 (see below) 1 7. BSc seminar 2 8. Preparation of a BSc thesis and exam revision 15</p><p>Major: Technology of animal products</p><p>Fifth semester 1. Foreign language - continuation 1 2. Meat products technology 8 3. Technology of fruit and vegetable products 4 4. Equipment in meat and dairy industry 5 5. Storage and conservation of meat and meat products 5 6. Poultry technology and egg production 5 7. Elective courses No. 1 (see below) 2 Sixth semester 1. Foreign language - continuation 2 2. Protection of intellectual property 1 3. Food safety 2 4. Design of meat processing plants 4 5. Technologies of cereals and industrial plants 5 6. Ecological animal material 2 7. Dairy technology 5 8. Biotechnology in production of foods of animal origin 5 9. BSc seminar 4 Seventh semester 1. Managing and utilisation of waste products 2 2. Legal regulations of food economy 1 3. Introduction to entrepreneurship 2 4. Elective courses No. 2 (see below) 4 5. BSc seminar 6 6. Preparation of a BSc thesis and exam revision 15 Elective courses No. 1</p><p>1. Mushrooms - storage and food technology 2. Planning of agricultural processing 3. Soil quality and food quality 4. Apiculture products in human nutrition 5. Wild, edible, poisonous and medicinal plants 6. Diagnostics and pest control of storage products 7. Regional products 8. Commodity science of game meat products 9. Plant material as a source of nutraceuticals and phytopharmaceuticals</p><p>Elective courses No. 2</p><p>1. Manager’s ethics and etiquette 2. Quality management 3. Techniques and rules of negotiation in business 4. Sustainable and balanced development</p>