<p> INDIAN INSTITUTE OF TECHNOLOGY, KANPUR HALL OF RESIDENCE – IX MESS MENU</p><p>Day Breakfast Lunch Dinner Idli & Sambhar Vada, Kadhi Pakoda, Aloo Pyaz Mix Veg, Chana Dal Nariyal Chutney Extra: Dudh Barfi/Malai Extra:Chicken Fried Rice Monday Chaap, Egg Biryani</p><p>Aloo Sandwhich+ Aloo-Matar, Mix Dal, Curd- Chilli Paneer,Paratha, Dal Vegetable Sandwhich / Rice/Curd Fry Tuesday Pav Bhaji Extra: Moong Dal Halwa</p><p>Uttapam, Sambhar, Aloo Bandha Chana dal, jeera Chola, Kulcha+Kachodi, Nariya chutney Rice Extra:Nariyal Pineapple Raita/Custard Wednesday Barfi/Rasgulla Mutton curry Extra: Chicken Tikka Halwa Chana Gazar Matar, Lemon Rice, Sim Aloo, Chana Dal, Kheer/ Kala Masoor Dal, Sewayi Extra: Veg Biryani Thursday Extra:Veg Kabab Egg briyani Chicken kali mirch</p><p>Aloo Paratha, Gobhi Aloo Hari pyaaz Aloo Palak, Arhar Dal Fry Paratha Rajma,,pyaaz tamatar raita Extra: Paneer Butter Green Chutney, Curd, Extra: Milkcake/Kalakand FishMasala, Chicken Biryani Friday Pickle Curry Dosa - Sambhar, Arhar Dal, Aloo Gobhi,Boondi Methi Malai Paneer / Kadhai Nariyal Chutney Raita Extra : Paneer, Chana Dal, Pulao, Lauki Barfi/Lauki Halwa, Egg MethiPuri+Naan Saturday Curry Extra: Chlli Chicken Poha, Jalebi, Curd Paratha (Aloo, Mix-Veg, Dal Makhani, Stuffed Extra:Namkeen Dal/Muli), Papad, Chola, Vegetables Meethi Chutney, Green (Arbi/Tamato/Baingan+ Sunday Chutney Extra:Imarti-Rabdi, Karela,Mirch) Dahi Bada/Gujiya, Extra: chicken butter masala</p><p>Bread, butter, jam , tea, egg, cornflakes, daliya is common for every day. The menu contains only the extra items. </p>