<p> Sunday Lunch £9.25 for One Course // £12.75 for Two Courses // £16.25 for Three Courses Starters Homemade Soup of the Day (v) (*gf) Served with a fresh bread roll Chicken Liver Parfait (*gf) Accompanied with chutney & ciabatta Prawn Cocktail (*gf) Served on crisp leaves with a marie-rose sauce Goats Cheese & Red Onion Marmalade Bruschetta (v) Served with a salad garnish </p><p>Smoked Haddock, Spring Onion & Mozzarella Fishcake (gf) Nestles on a bed of mixed leaves with house dressing</p><p>Main Courses (*gf) All are served with fresh seasonal vegetables topped with cheese sauce, roast potatoes & baby new potatoes</p><p>Slow Roasted Northumbrian Beef Topped with a homemade Yorkshire pudding & served with a meat juice & red wine gravy Roast Pork Served with homemade stuffing, apple sauce, crackling & a Yorkshire pudding Roast Lamb Accompanied with a Yorkshire pudding High House Multi Roast (+£1.50) A slice of pork, beef & lamb with homemade stuffing & a Yorkshire pudding Gammon Thinly sliced home roasted meat with a rich gravy & Yorkshire pudding Salmon (+£1.50) Salmon Fillet topped with a white wine & lemon sauce Breast of Chicken Served with a Yorkshire pudding Duo of Fishcakes (gf) Smoked haddock & spring onion fishcake salad Apricot, Peanut & Goats Cheese Nut Roast (v) Served with a red wine gravy Meatless Dinner (v) - £7.25 A traditional Sunday Lunch, served without the meat</p><p>Desserts A selection desserts or local ice cream is available; please just ask for today’s choices</p><p>Children’s Menu - £8.00 A main course with a choice of Beef, Pork, Lamb, Gammon, Chicken or Meatless Dinner Ice Cream for Dessert and a choice of a Fruit Shoot OR Activity Pack All items marked (*gf) are available as a gluten free option, please just ask a member of staff when you order</p>