<p>Steaks Test –– Question Paper Created by Rita Kruger - August 2010</p><p>STEAKS TEST QUESTION PAPER</p><p>NAME ID NUMBER CONTACT NUMBER STORE MARKER DATE % AWARDED TOTAL</p><p>1. Match the description below to the correct cut of Steak (4)</p><p>CUT OF STEAK LETTER DESCRIPTION Rump a) Most tender, no fat Sirloin b) Juicy Fillet c) Sirloin & Fillet T-Bone d) Tasty</p><p>FILLET</p><p>2. What questions should you ask when a customer orders a Fillet? (3) a. b. c.</p><p>RUMP</p><p>3. What questions should you ask when a customer orders a Rump Steak? (3) a. b. c.</p><p>TOTAL – PAGE 1 (10)</p><p>1 Steaks Test –– Question Paper Created by Rita Kruger - August 2010</p><p>SIRLOIN</p><p>4. What questions should you ask when a customer orders a Sirloin? (3) a. b. c.</p><p>T-BONE</p><p>5. What questions should you ask when a customer orders a T-Bone? (3) a. b. c.</p><p>LAZY AGED STEAK</p><p>6. What is a Lazy Aged Steak? (1) a.</p><p>7. What questions should you ask when a customer orders a Lazy Aged Steak? (2) a. b.</p><p>PEPPAMELT STEAK</p><p>8. Describe the Peppamelt Steak? (2)</p><p>9. What questions should you ask when a customer orders a Peppamelt Steak (4) a. b. c. d.</p><p>TOTAL – PAGE 2 (15)</p><p>CHEDDAMELT STEAK</p><p>2 Steaks Test –– Question Paper Created by Rita Kruger - August 2010</p><p>10. Describe the Cheddamelt Steak (2)</p><p>11. What questions should you ask when a customer orders a Cheddamelt Steak? (4) a. b. c. d.</p><p>PEPPER FILLET</p><p>12. What questions should you ask when a customer orders a Pepper Fillet? (3) a. b. c.</p><p>MONKEY GLAND RUMP</p><p>13. What questions should you ask when a customer orders a Monkey Gland Rump?(3) a. b. c.</p><p>SAUCES</p><p>14. List 5 available steak sauces. (5)</p><p>15. Describe the following sauces (3)</p><p>SAUCES DESCRIPTION Peri-Peri Salsa Cheddamelt Peppamelt</p><p>TOTAL – PAGE 3 (20) TOTAL – FULL VILLAGE MENU (35)</p><p>FINAL MARK FOR FULL VILLAGE MENU ……../ 35</p><p>PERCENTAGE……. %</p><p>16. Describe the Steak Cherokee? (2)</p><p>3 Steaks Test –– Question Paper Created by Rita Kruger - August 2010</p><p>17. What questions should you ask when a customer orders a Steak Cherokee? (4) a. b. c. d.</p><p>GARLIC BUTTER FILLET</p><p>18. What questions should you ask when a customer orders a Garlic Butter Fillet? (3) a. b. c.</p><p>TOTAL – PAGE 4 (9) TOTAL – FULL SPUR MENU (44)</p><p>FINAL MARK FOR FULL SPUR MENU ……../ 44</p><p>PERCENTAGE……. %</p><p>4</p>