Warehouse/Teacher Supplied Items

Warehouse/Teacher Supplied Items

<p> Environments Inventory and Organization 2. Wash all containers with water only. Need FOSS Tool Kit Filled 1 Beaker, 1-liter 8 Beaker, 100-ml BIN 1 16 Magnifier, tri-lens Need Permanent equipment Filled 2 Dishpan 1 Conditioner, aquarium, 1 oz. 2 Pitcher 10 Construction paper, black** 8 Tape, meter 8 Thermometers, Celsius 50 Sticks, craft 10 Vials, 12-dram w/caps Warehouse/Teacher Supplied 40 Zip bags, 4-liter Items 24 Science stories TERRESTRIAL Teacher guide and video ENVIRONMENTS Consumable items Lined paper 1 Aluminum foil, heavy duty Newspaper 1 Brine shrimp eggs, 6 g/vial Plastic wrap 2 Bromthymol blue, 30-ml/bottle Paper towels Potting soil 1 Fish food flakes, 1 oz. Flip chart 6 Labels, sticky, 100 sheets/pad BUGS AND BEETLES 4 Salt, Kosher, 310 g/container Isopods (50) 2 Seeds, barley, 600/pkg Darkling beetles (50) 1 Seeds, clover, 1000/pkg Stiff paper or old file folders 6 Seeds, corn, 100/pkg Newspaper 6 Seeds, pea, 100/pkg Plastic wrap Paper towels 1 Seeds, radish, 1000/pkg Potting soil 50 Straws, jumbo, wrapped Ice 4 Tape, transparent, 650”roll Plant matter BIN 2 WATER TOLERANCE Permanent equipment Newspaper 1 Baster Paper towels 8 Container lids, for 1-liter Potting soil AQUATIC ENVIRONMENTS 40 Containers, plastic, ½-liter Amphipods, Gammarus (30) 8 Containers, plastic, 1-liter Goldfish (24) 50 Cup lids, 250 ml (9 oz)** Elodea (12) 50 Cups, plastic, 250 ml (9 oz)** Lemma (duckweed) 1 Fish net Small pond snails (30) 8 Spoons, 5-ml Aged tap water or bottles water 8 Spoons, mini Vinegar 10 Spoons, plastic, regular Sheet of white paper BRINE SHRIMP HATCHING 8 Trays, FOSS BIN 3 Aged tap water or bottled water Permanent equipment SALT OF THE EARTH 16 Basin covers Newspaper 16 Basins, clear, 6-liter Paper towels 8 Container lids for ½ liter Potting soil 16 Tubes, tray columns</p><p>Storing Equipment *Initial quantities are for at least two 1. Recycle soil (salty soil cannot class uses be recycled). **May need occasional replacement Environments Inventory and Organization</p><p>Revised 10/08</p>

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