1. Define the Following Terms, Giving an Example of Each

1. Define the Following Terms, Giving an Example of Each

<p>Essential Biology 6.1: Digestion Due Date: Student Name:</p><p>1. Define the following terms, giving an example of each. </p><p>“large molecules made up of smaller organic molecules. There are four classes of Macromolecule macromolecules: carbohydrates, lipids, proteins and nucleic acids” (1) Ingestion</p><p>Digestion</p><p>Absorption</p><p>Assimilation</p><p>Excretion</p><p>Egestion</p><p>Enzyme</p><p>Substrate</p><p>Optimum pH</p><p>Lipase</p><p>Protease</p><p>Amylase</p><p>2. Explain the need for digestion of large food molecules. (3 marks)</p><p> http://sciencevideos.wordpress.com Essential Biology 6.1: Digestion Due Date: Student Name:</p><p>3. State the name of the type of reaction which uses water to break down a macromolecule.</p><p> o</p><p>4. Explain the need for enzymes in digestion of large food molecules. (5marks)</p><p>5. Review: Explain three factors that affect the rate of enzyme activity. (8 marks)</p><p>6. State the source, substrate, products, and optimum pH for the following types of enzymes:</p><p>Carbohydrase (amylase) Lipase Protease</p><p>Substrate Carbohydrates Lipids/ fats Proteins</p><p>Example of trypsin enzyme</p><p>Product(s)</p><p> http://sciencevideos.wordpress.com Essential Biology 6.1: Digestion Due Date: Student Name:</p><p>Source of pancreas enzyme</p><p>Optimum pH 7. Label and state the function of the structures of the digestive system below:</p><p>Name Function a.</p><p>Salivary glands Secrete saliva, includes amylase to being digestion of starch. b. c. d. e. f. g. Small intestine (duodenum) h. i. j. k.</p><p>8. Outline the functions of the stomach and small intestine. </p><p>Stomach Acid </p><p>Mechanical Digestion</p><p>Enzyme</p><p>Small intestine</p><p> http://sciencevideos.wordpress.com Essential Biology 6.1: Digestion Due Date: Student Name:</p><p>Neutralisation of chyme Enzymes</p><p>Duodenum</p><p>Ileum</p><p>Peristalsis</p><p>9. The small intestine is made up of many finger-like projections called villi. </p><p> a. Distinguish between absorption and assimilation. </p><p> b. Label the structures of the villus below. </p><p> c. Explain how the structure of the villus is related to its role in absorption and transport of the products of digestion. </p><p>Visible structures Function/ effect Villi Increase surface area for absorption</p><p> http://sciencevideos.wordpress.com Essential Biology 6.1: Digestion Due Date: Student Name:</p><p> a. b.</p><p>Not visible (epithelial cells) Function/ effect Epithelium is one cell thick Short diffusion path of molecules from lumen into blood c. d.</p><p>Channels for: Protein channels in microvilli Pumps for: 10. Undigested food molecules are passed to the large intestine. </p><p> a. Outline the functions of the large intestine. </p><p>Large intestine Folds and Villi</p><p>Egestion</p><p> b. Distinguish between egestion and excretion. </p><p> c. List four materials that are egested in feces. </p><p> d. Discuss the benefits of a high-fibre diet. </p><p> http://sciencevideos.wordpress.com Essential Biology 6.1: Digestion Due Date: Student Name:</p><p> http://sciencevideos.wordpress.com </p>

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