<p>DEPARTMENT OF FOOD SCIENCE & NUTRITION APPLICATION University of Minnesota, Food Science and Nutrition Graduate Programs Student Services, 225 FScN Building, 1334 Eckles Avenue, St. Paul, MN 55108 USA Fax: 612.625.5272; Email: [email protected] Indicate: I do not require financial assistance I require or prefer department financial assistance REQUIRED APPLICATION DOCUMENTS Instructions: Upload these required documents to the ApplyYourself online application 1. Resume listing any work, education, publications, teaching and research experience. 2. This department application (Upload it to the Supplementary Information section in the ApplyYourself online application.) 3. Three Recommendations (Forms are located in the Recommendations section of the online application. Recommenders complete them online.) 4. GRE General Test scores (Scores may be sent electronically by GRE.) 5. TOEFL scores (International applicants only. TOEFL may send scores electronically to the University.) 6. Upload your transcripts directly to the ApplyYourself online application; click here for more application instructions. Mailing paper copies of your transcripts to the department can significantly delay your application processing.</p><p>PREREQUISITE COURSEWORK Instructions: List prerequisite coursework below; all courses must be completed or in progress to apply REQUIRED DOCUMENTATION (for certain courses) Applicants may need to provide documentation for each prerequisite course that is not listed under a similar title on their transcripts (such as a calculus course that is listed as “Mathematics” on the transcript, or a course that is titled “Chemistry” that included both general and organic chemistry). The department will notify you if this documentation is required.</p><p>NUTITION GRADUATE PROGRAM APPLICANTS ONLY. Marked (*) courses may be taken after admission Prerequisite Course Course Name and Number Grade/Score Institution Attended Biochemistry Biology General Chemistry Organic Chemistry Physiology Statistics Principles of Nutrition * Lifecycle Nutrition * Advanced Human Nutrition * (a course which has chemistry, human physiology and a basic nutrition course as prerequisites) Are you a Registered Dietitian? Yes No Check here if you are interested in participating in the dietetic internship for graduate students offered through the Nutrition Graduate Program. Please review the information found on this link before checking this box: http://dieteticinternship.cfans.umn.edu/ If you are admitted to the Nutrition graduate program, please contact Carrie Peterson to notify her of your interest in the Dietetic Internship: [email protected] FOOD SCIENCE GRADUATE PROGRAM APPLICANTS ONLY Prerequisite Course Course Name/Number Grade/Score Institution Attended Biology with Lab Calculus General Chemistry with Lab Organic Chemistry with Lab Physics with Lab List other Food Science courses (not required prior to admission) Food Chemistry Food Engineering Food Microbiology Microbiology</p>