<p>CHRISTMAS DAY AT THE HE HONEST MILLER</p><p>STARTERS Fisher mans minestrone soup Scallop, prawns, mussels, garlic saffron bread</p><p>Coronation chicken scotch egg Sultana and apricot chutney</p><p>Poached smoked salmon roulade Monkfish, samphire, pickled fennel, orange, avocado sorbet</p><p>Pan roasted pigeon breast, Caramelized pear, hazel nuts, honey dresses chard</p><p>Sweet shallot and lentil croquette Pickled wild mushrooms and asparagus, MAINS Roast crown of turkey Duck fat roast potatoes,, pigs in blankets, Yorkshire pudding, seasonal vegetables, Brussels and chestnuts, turkey jus</p><p>Spiced roast breast of goose Glazed fondant potato, squash puree, kumquats, french beans, a l orange jus</p><p>Pan fried south coast hake Sauté herb gnocchi, fisherman's fish stew, lemon oil dressed samphire</p><p>Roasted pumpkin and wild mushroom lasagne Spinach, roasted pumpkin, torn mozzarella, rocket and walnut pesto</p><p>Old stout braised shin of beef Creamed horseradish potatoes, salt baked carrots, salt beef and truffle croquettes, bone marrow jus DESSERTS Warm Lemon meringue pie Raspberry compote, lemon sorbet</p><p>Traditional Christmas pudding Brandy and pecan nut ice cream</p><p>Milk chocolate mousse Jaffa jelly, chocolate snap crisp, orange sorbet</p><p>Winter berry soufflé Blackberry and hazelnut cake, white chocolate sorbet</p><p>Vanilla panna cotta Saffron poached Clementine's, brandy snap</p><p>Adults £65 per person</p><p>Children £35 </p><p>Menu available for under 5's</p>