Traditional Brie Marin French Traditional Brie is classically delicate and creamy. Made with authentic cultures and aged slowly, it develops the familiar Brie flavor profile redolent of sweet milk and mushrooms. Our Brie has the unmistakable buttery, rich texture and golden color reflecting fresh cow’s milk from neighboring Marin dairies. Pairing Suggestions The delicious simplicity of our Traditional Brie makes it perfect for simply adding to a baguette. Add Traditional Brie to a panini or a fettuccini pasta dish. The buttery and creamy flavor of the cheese will add texture and a recognizable taste to any recipe. Pair with a Pinot Noir, Chardonnay, Porter or Stout. MARIN FRENCH CHEESE 7500 Red Hill Road Petaluma, CA 94952 Recent Awards: California Expo State Fair 2017: Bronze, 2015: Silver, 2014: Bronze; ACS Providence RI 2015, 1st Place; Tel: 707-762-6001 ACS 2013, 3rd Place Fax: 707-762-0430 www.MarinFrenchCheese.com Ingredients: Cultured pasteurized milk, salt and microbial enzymes. Marin French cheeses are made with fresh local milk that is guaranteed rBST free. All of our milk is pasteurized, and we use only vegetarian approved rennet (no animal rennet). Shelf Life: 75 days DOM | Keep Refrigerated Packaging: 8 oz & 16 oz wheels are wrapped in an elegant wooden cup, perfect for serving and storing Storage: 34 - 45F Item #: 15806 Unit Size: 8 oz Case Size: 6 units Item #: 15805 Unit Size: 16 oz Case Size: 6 units We are committed to engaging in sustainable cheesemaking practices that respect nature and our local environment. Our all natural milk is sourced from local dairies within 20 miles from the creamery, and our cheeses are handcrafted without preservatives or additives. Our ingredients are rooted in authenticity, simplicity and honesty. Handcrafting award-winning California cheese since 1865. Rev 5/17.