Research Article Oceanogr Fish Open Access J Volume 14 Issue 1 - July 2021 Copyright © All rights are reserved by Hayford Agbekpornu DOI: 10.19080/OFOAJ.2021.14.555878 Women in West African Mangrove Oyster (Crassostrea Tulipa) Harvesting, Contribution to Food Security and Nutrition in Ghana Hayford Agbekpornu*, Effah Joseph Ennin, Fuseina Issah, Abednego Pappoe and Richard Yeboah Fisheries Commission, Ministry of Fisheries and Aquaculture Development, Ghana Submission: May 15, 2021; Published: July 09, 2021 Corresponding author: Hayford Agbekpornu, Fisheries Commission, Ministry of Fisheries and Aquaculture Development, Ghana Abstract additional livelihoods in oyster production has become appropriate as a way of improving incomes and nutrition, reducing hunger, and creating Declining marine fish stocks have severe effects on the livelihoods of small-scale coastal fishing communities. As a result, the development of vitamins B and E, and pose no risk to human cholesterol levels. The objective of this study is to examine Crassostrea tulipa harvesting in Ghana byemployment women and among its contribution women. Oysters to food are security rich in and essential nutrition. vitamins Data was and collected minerals from such Bortianor, as protein, Tetegu, omega-3 Tsokome, fatty andacids, Faana calcium, communities zinc, iron, along and the Densu Delta in the Greater Accra Region of Ghana using the Kobo Toolbox. A total of a hundred (100) harvesters were sampled for the study. Findings showed that the youth and elderly are into oyster production with years of experience of harvesters ranging from 1 to 40 years (average of 13 years). Most oyster harvestors (69%) have basic level of education. Settlers are mostly involved in oyster activities (79%) and family members are involved in oyster harvesting. Oyster activities is not the main source of income of most of the women sampled (70%). The proportion of income from oyster activities forms an average of 45% of total household income. All respondents sold oyster meat to consumers in the steamed form (100.0%) and 30% sold oyster shells to companies and individuals to be used as ballaster for road and poultry grit lime flour tools(animal (e.g., feed) shoes, among snickers, others. knives), The oyster high business hiring costis a profitableof boat/canoes, venture and with wounds a simple from and cuts short on supply part ofchain the (Verticallybody during Integrated). harvesting Some are ofsome the challengesco-management affecting policies the women implemented in the sector. in the communities included closed season. Inadequate protective working gear, inadequate harvesting Keywords: NIS: Non-Indigenous Species Introduction Human societies face enormous challenges of having to danger to the cholesterol levels in human. provide food and livelihoods to a population of well over 9 three fatty acids, calcium, zinc, iron, vitamins B and E and pose no addressing the disproportionate impacts of climate change food security and human nutrition and has an increasingly billion people by the middle of the twenty-first century while The fisheries and aquaculture sector are crucial to improving and environmental degradation on the resource base. Food and important role in the fight against hunger, as articulated in the agriculture are key to achieving the entire set of SDGs, and many 2030 Agenda. People have never consumed as much fish as they 14 (Conserve and sustainably use of oceans, seas, and marine SDGs are directly relevant to fisheries and aquaculture SDG do today, with per capita global fish consumption doubling since the 1960s [1]. The per capita consumption of fish in Ghana ranges resources for sustainable development) [1]. Declining marine fish between 20 to 25kg [3]. Millions of people around the world stocks have severe effects on the livelihoods of small-scale coastal including Ghana find a source of income and livelihood in the livelihoods in oyster production has become relevant as a way of fishing communities. As a result, the development of additional fisheries and aquaculture sectors. It is estimated that 10% of the improving incomes and nutrition, reducing hunger, and creating populace in Ghana are involved in the fisheries and aquaculture employment. According to Hayes and Lauden [2], oysters have value chain. Women play a significant role in fisheries and very high essential vitamins and minerals such as protein, omega aquaculture activities. Official statistics indicate that 59.6 million people were engaged on a full-time, part-time, or occasional basis Oceanogr Fish Open Access J 14(1): OFOAJ.MS.ID.555878 (2021) 001 Oceanography & Fisheries Open access Journal in the primary sector of capture fisheries and aquaculture in 2016 work, seaweed collectors, gatherers of other species like shellfish out of which 19.3 million were in aquaculture and 40.3 million in [17], and gender relations. Despite the significant participation capture fisheries. It is estimated that about 14% of these workers of women in sea-related activities, researchers have not yet Ghana. were women as compared with an average of 15% across the adequately reflected the interest and importance of this topic in period of 2009-2016. aquaculture contexts is often hampered by limited data [14,18], The decrease could be partially ascribed to decreased sex- Unfortunately, research on gender/women in fishery and disaggregated reporting [1]. In Africa, it is reported that 11% of the total labour force is employed in the fisheries sector [4]. Currently, predominantly because fisheries research has been slower their purview. Few cultural and social researchers (example, no official statistics are depicting the percentage of women in the than others to recognize the importance of gender within ethnologists, anthropologists, and sociologists) were studying fisheries and aquaculture sector in Ghana. Women are strongly associated with the post-harvest sector, e.g., processing, sales, obtain income, independence, and power through these activities. research on households and communities highlighted women’s distribution, and marketing; however, they also fish [4,5]. They sexual or gender division of labour within fisheries, even though impact on household incomes [4]. Many studies indicate that Income earned by women often has a stronger, more beneficial presence in fisheries, as important workers for the fishing boat, sector, it is understood that men and women engaged in distinct in processing plants and the household [11,12]. In the fisheries millions of rural men and women engage in subsistence fishing on a seasonal or occasional basis, especially in inland fisheries in Asia and often complementary activities that are strongly influenced due to engagement in other activities, which may be more female relations vary greatly and are based on economic status, and Africa, but are not recorded as “fishers” in official statistics by the social, cultural, and economic contexts they live in. Male- power relations, and access to productive resources and services economically productive, or a reluctance to self-report as fishers. Gender issues in the fisheries sector are seldom examined, and [6]. women’s important role is often not adequately considered [6,7]. Fish catching in most regions is male dominated. Ocean-going time (the result of household and reproductive responsibilities), Women’s participation in fisheries is often constrained by boats for offshore and deep-sea fishing have male crews, while education (literacy), access to capital, cultural rules, mobility due smaller boats and canoes. Women are mostly responsible for in coastal artisanal fishing communities’ women often manage to household responsibilities, and discriminatory laws, among other barriers [8,9]. Fortunately, it has gained recognition despite mending nets, processing, sales, and marketing catches, and skilled and time-consuming onshore tasks, such as making and a lack of quantitative data describing the scale of participation and providing services to the boats [5,6,19]. The roles of men and on improving production and productivity, policies have often contribution [7]. By failing to address gender-specific constraints women in Africa fisheries are more complex than the general view resulted in massive losses to the sector in terms of production and that men fish at-sea and women market and process fish on land. income, household food security and nutrition, particularly for the and in estuaries, where they collect invertebrates, or oysters, Some women fish in smaller water bodies, at the edges of lagoons, in West African Mangrove Oyster (Crassostrea tulipa) harvesting poor [6]. This study, therefore, examines women’s participation crabs, and net small fish species or farm seaweed in intertidal and its contribution to food security and nutrition in Ghana. zones [5,7]. harvesting is rarely found in statistics [14,20]. Their contribution Women’s work in fisheries, aquaculture, and shellfish The study will therefore add to knowledge of women in fishing will contribute to the development of strategies for resource and harvesting with a focus on oyster activities. The findings management and policy drive for the sector. to the economy of fishing households or enterprises is even less government statistics, which means that they are not counted as documented. Women’s fisheries are typically not included in Women in Small-Scale Fisheries Research on women and gender is not new in the study of fishers. Hence, even if it is an important fishery for food