classic menu starters Confit duck croquette with apricot ketchup, pickled onions and iced gem (DF) Home cured Scottish salmon with crème fraîche, dill dressed cucumber, radish and caviar (GF) Heritage beetroot with whipped feta, lovage oil and onion ash (V, GF) Scorched Cornish mackerel with rhubarb, dressed cucumber and a spring onion and cucumber dashi (GF, DF) Roasted artichoke, carrot and smoked almond salad with aged Parmesan and sherry caramel (V, GF) Chicken, foie gras and chestnut mushroom terrine served with pickled vegetables and sweet wine jelly (GF, DF) **£2.50 main courses Roasted Cotswold lamb rump with dauphinoise potato, dressed chard, roasted carrot and a rosemary jus (GF) Roasted chalk trout with roasted cauliflower, fondant potato, wilted greens and a Champagne and caviar sauce (GF) Twenty four hour braised shorthorn beef feather blade with roasted carrot, shallot purée, Cotswold gold mash, buttered cabbage and red wine jus (GF) Roasted pancetta wrapped pork tenderloin, burnt apple gel, wilted greens, potato rösti and a cider jus (GF, DF) Butternut squash and mushroom tart with crème fraîche and toasted sunflower seeds (V) Curried Cornish monkfish tail with coconut and lentil dhal, mint yoghurt and pomegranate (GF) Roasted Aylesbury duck breast with beetroot ketchup, sauerkraut, rösti potato and plum sauce (GF, DF) desserts Tarte au citron with raspberry ripple ice cream Rhubarb and ginger cheesecake Decadent triple chocolate brownie with crème fraîche and poached cherries (GF) Caramelised apple tarte tatin with vanilla ice cream Raspberry and custard mille-feuille with raspberry coulis Salted caramel and chocolate tart with salted caramel ice cream Freshly brewed coffee, tea, fruit infusions & petit fours (Items with a ** are subject to a per head supplement) GF - Gluten Free • DF - Dairy Free • V - Vegetarian • VG - Vegan.