WHITE WINES 6oz 9oz Bottle PINOT GRIGIO BARONE FINI, Pinot Grigio, Valdadige, Italy 12.00 18.00 32.00 HORSE & PLOW, Pinot Gris, Napa Valley ___ ___ 36.00 SAUVIGNON BLANC HALL, Sauvignon Blanc, Napa Valley 12.00 18.00 34.00 KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand 13.00 19.50 36.00 CHARDONNAY JOSH, Chardonnay, North Coast 10.00 1500 29.00 LIOCO, Chardonnay, Sonoma County 13.00 19.50 40.00 MARSHALL DAVIS, Chardonnay, Yamhill-Carlton, Oregon 15.00 22.50 48.00 THE PRISONER, Chardonnay, Carneros ---- ---- 55.00 LOUIS JADOT, Pouilly-Fuisse, Beaune, France ---- ---- 64.00 METZKER, Chardonnay, Sonoma Coast ---- ---- 65.00 ROCHIOLI, Chardonnay, Russian River Valley ---- ---- 125.00 INTERESTING WHITES BRUNO GIACOSA, Roero Arneis, Piedmont, Italy ---- ---- 60.00 BENITO SANTOS, Albarino ‘Saiar’, Riax Baixas, Spain 13.00 19.50 40.00 ALBAN, Viognier, Central Coast ---- ---- 65.00 SEA SHELL CELLARS, Viognier, Paso Robles ---- ---- 45.00 NINE HATS, Riesling, Columbia Valley, Washington ---- ---- 28.00 CHAMPAGNE & SPARKLING NICOLAS FEUILLATTE, Reserve Exclusive, Champagne, France (187ml split) 20.00 2013 BRUT L’ERMITAGE, by Roederer Estate, Anderson Valley 80.00 Fortun’s Library Wine List Available Upon Request RED WINES 6oz 9oz Bottle PINOT NOIR ROW 11, Pinot Noir, Santa Maria Valley 16.00 24.00 60.00 WRATH, Pinot Noir ‘115/667’, Monterey 17.00 25.50 65.00 BELLE GLOS, ‘B A L A D E’, Limited Restaurant Edition, Pinot Noir, ---- ---- 70.00 Santa Rita Hills and Santa Barbara County CHERRY PIE, ‘San Pablo Bay’, Pinot Noir, Carneros Napa ---- ---- 80.00 NORIA, ‘Michael Valentine Vineyard’, Freestone, ---- ---- 95.00 Russian River Valley, Sonoma LITTORAI, ‘Les Larmes’, Pinot Noir, Anderson Valley ---- ---- 125.00 CABERNET SAUVIGNON JOSH, Cabernet Sauvignon, North Coast 12.00 18.00 35.00 BROWNE FAMILY VINEYARDS, ‘Heritage’, Cabernet Sauvignon, 15.00 22.50 40.00 Columbia Valley, Washington TURNBULL ESTATE, Cabernet Sauvignon, Oakville, Napa 21.00 31.50 80.00 JUSTIN, Cabernet Sauvignon, Paso Robles, Central Coast ---- ---- 60.00 PRISONER ‘Cuttings’, Cabernet Sauvignon, Napa ---- ---- 75.00 FAUST, Cabernet Sauvignon, Napa ---- ---- 99.00 RAMEY WINE CELLARS, Cabernet Sauvignon, Napa ---- ---- 115.00 TWO VINTNERS, May’s Discovery Vineyard, Horse Heaven Hills, WA ---- ---- 120.00 RUDD, ‘Crossroads’, Oakville, Napa Valley ---- ---- 145.00 INTERESTING REDS DELAS, Cotes-du-Rhone, Saint Espirit, Rhone, France 10.00 15.00 35.00 Syrah and Grenache blend PURSUED BY BEAR, ‘Bear Cub’, Red Wine, Columbia Valley, WA ---- ---- 65.00 Cabernet Sauvignon-dominate blended with Merlot & Syrah CHAPPELLET ‘Proprietor’s Blend’, Mountain Cuvee, Napa 18.00 27.00 70.00 Blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot & Cabernet France TURLEY ‘Napa Valley’, Petit Syrah, Napa Valley ---- ---- 80.00 TURLEY ‘Juvenile’, Zinfandel, California ---- ---- 60.00 TURLEY ‘Old Vines’, Zinfandel, California ---- ---- 70.00 Fortun’s Library Wine List Available Upon Request 30% OFF ALL FINE WINE BOTTLES Please See Wine Menu COCKTAILS DESSERTS FRESH-SQUEEZED HOUSE MADE COCONUT 13.95 CREAM PIE MARGARITAS Light custard with toasted shaved coconut in a flaky PERFECT 14.00 piecrust topped with seasonal berries and homemade rum Casa Noble Blanco Tequila, Grand Marnier & fresh lime whipped cream set on a caramel drizzle. PINEAPPLE & SERRANO CHILE 13.00 CARROT CAKE 15.95 Casa Noble Reposado Tequila, roasted pineapple, Serrano Sweet indulgence of 4 layers of carrot cake with walnuts, Chile, agave nectar, fresh lemon & lime juice carrots, coconut and cream cheese frosting. SKINNY 13.00 COFFEE TOFFEE CRUNCH 11.95 Casa Noble Tequila, agave nectar, & lime juice MOUSSE CAKE BLACKBERRY 13.00 Casa Noble Reposado Tequila, organic blackberries, simple syrup, fresh lime juice FORTUN’S AFTER DINNER HOUSE COCKTAILS COCKTAILS STEVE’S FAVORITE 15.00 BRANDY ALEXANDER 12.00 Grey Goose Vodka stirred ice cold and finished Cream, Cognac, Godiva Chocolate Liquer with blue cheese stuffed olives FRENCH CONNECTION 15.00 FORTUN’S MANHATTAN 15.00 Cognac, Grand Marnier Redemption Rye Whiskey, Antica Sweet Vermouth, Angostura bitters, Luxardo cherries CHAMPAGNE COCKTAIL 12.00 RUBY RED COSMO 14.00 Cognac, Bitters, Sugar Absolut Grapefruit Vodka, Cointreau, fresh grapefruit & lime juice SIDE CAR 14.00 Cognac, Lemon Juice WHISKEY SOUR 13.00 Caskmates Jameson, fresh lemon juice, ESPRESSOTINI 12.00 egg white, dash of simple syrup Espresso, Vanilla Vodka, Godiva Chocolate Liquer KEITH’S OLD FASHION 13.00 Knob Creek Rye Whiskey, bitters, orange slice, Luxardo cherries and a large square ice cube COCONUT MARTINI 14.00 Absolut Vanilla Vodka, Malibu Rum, and cream of coconut .