TAKE AWAY MENU TO ORDER FROM OUR DELICIOUS TAKE AWAY MENU SIMPLY PHONE: 07 5659 2282 Antipasti (Entrees) Rosemary focaccia 8.1 Garlic confit, rosemary, olive oil, sea salt Mixed Australian Olives - (GF) 7.2 Garlic, toasted almonds, parsley Fiori di zucca ripieni (3) 17.1 Zucchini flowers, sweet potato, goats cheese, eggplant caponata Bruschetta ai funghi 14.4 Genova style focaccia, Byron Bay Smoked Cheese, sautéed exotic mushroom, basil pesto Bruschetta frutti di mare 18.9 Homemade labenah cheese, mixed seafood, parsley, garlic and tomato butter sauce Garlic pizza - (GF) on request 16.2 Mozzarella, garlic, oregano Arancini al Parmigiano (4) 14.4 Crispy ball of tomato risotto, mozzarella and garlic truffle aioli Byron Bay burrata cheese 17.1 Blood orange, pasta fritta, toasted pine nuts, extra virgin olive oil, sea salt Steamed Black mussels 14.4 Garlic, tomato, nduja salami, white wine and woodfired focaccia Crispy Skin Pork Belly 17.1 Campania apple mustarda, smoked pepper coulis Seared Sea Scallop 19.8 Parmesan cauliflower doughnuts, pumpkin puree, Sicilian salsa Pizze rosse - Gluten free pizza bases available $3 extra + Vegan cheese available $3 extra Boscaiola 21.6 Housemade fennel sausage, mushroom, tomato, mozzarella Napoletana deluxe 18.9 Tomato, anchovies, oregano, mozzarella, capers Margherita - (Vegan) on request 18.9 Tomato, basil, buffalo mozzarella Number 1 21.6 Tomato, mozzarella, prosciutto di Parma, rocket, Grana Padano Gamberi piccanti 22.5 Local prawns, tomato, mozzarella, garlic, chilli, olive oil, rocket Diablo 22.5 Tomato, chilli, mozzarella, soppressa piccante La tomatina - (Vegan) on request 18.9 Tomato, garlic, oregano Vesuvio 21.6 Soppressa piccante, gorgonzola, onion, tomato, mozzarella Kransky 21.6 Tomato sauce, mozzarella, kransky sausage, potato chips Frutti di mare 23.4 Local prawns, calamari, mussels, tomato, mozzarella, parsley Pizze bianche - Gluten free pizza bases available $3 extra + Vegan cheese available $3 extra Pollo 20.7 Caramelised pears, chicken, fontina, thyme, mozzarella, balsamic Funghi misti 20.7 Mixed field mushroom, mozzarella, truffle oil, Grana Padano, oregano Tartufo 21.6 Onion, potato, fior di latte, pancetta, truffle oil Carbonara 21.6 Fior di latte, smoked bacon, chive, mushroom, Grana Padano 4 Formaggi 19.8 Chef’s cheese selection, Balboa style pine nut pesto Vegetariana 20.7 Spinach, mozzarella, mushroom, capsicum Contadina 19.8 Roasted broccoli, spicy nduja, mozzarella, cherry tomatoes Head Chef Ehud Uzan & His Talented Crew of Chefs Public Holiday Surcharge of 15% applies Insalata (Salads) ALL GF Sugar leaf cabbage, red chilli, radish, mint, pea & lemon vinaigrette, Grana Padano - (Vegan) on request 12.6 Beetroot salad, goats cheese, pickled onion, crushed farro, pumpkin, blood orange, cider vinaigrette - (Vegan) on request 12.6 Balboa Caprese, sweet heirloom tomato, buffalo mozzarella, basil, olive oil, sweet corn vinaigrette - (Vegan) on request 14.4 Primi - (All pasta is handmade onsite) Gluten free pasta extra $3 on request + Vegan cheese available $3 extra Roasted lamb cannelloni 27 Black cabbage, porcini béchamel, parmesan, tomato confit, black truffle mushroom sauce Pappardelle al ragú 27 Pappardelle pasta, sweet spiced goat meat, Grana Padano, extra virgin olive oil Fusilli al pollo - (Vegan) on request 25.2 Curly short pasta, roasted chicken, butternut pumpkin, tomato, zucchini, mediterranean spice Fettuccine ai gamberi 27.9 Fettuccine pasta, prawns, tomato, garlic, chilli, parsley, olive oil, lobster essence, squid ink Spaghetti all'Amatriciana - (Vegan) on request 23.4 Spaghetti, three way tomato sauce, Reggiano parmesan, smoked flat pancetta Spaghetti all’ aragosta (woodfire baked half lobster) 30.6 Spaghetti pasta, almond herb crust, cherry tomato, garlic lobster broth Spaghetti alle mussels 25.2 Garlic, tomato, nduja salami, white wine butter Gnocchi & Risotti - (All gnocchi is handmade onsite) Beef cheek gnocchi 27 Beef cheek, roma tomato, button mushroom, parsley, chilli, truffle oil Chestnut gnocchi - (Vegan) on request 25.2 Black truffle, vegetable essence, sage, Grana Padano Osso buco risotto (off the bone) 29.7 Veal, mixed mushroom, caramelised onion, Grana Padano Risotto ai frutti di mare 32.4 Prawns, calamari, mussel, lobster stock, saffron essence, chilli, parsley Secondi (Mains) Pistachio crusted rack of lamb 32.4 Caramelised onion, seasonal vegetables, fig glaze Saltimbocca alla romana 30.6 Thin sliced veal, cauliflower pancake, prosciutto, sage, seasonal vegetables, marsala wine Pesce del giorno (Fish of the day) 29.7 Beetroot, goats cheese, pickled onion, crushed farro, pumpkin, blood orange, tomato salmoriglio sauce Contorni (Sides) Beans / confit garlic 7.2 Sweet potato chips / local organic honey / toasted pistachio / crispy pancetta 7.2 Oven roasted broccoli / burnt butter / chilli flakes / sea salt 7.2 Bambini (Kids Only) Pasta - Plain (Olive Oil) 6.75 Pasta - Burro (Butter) 7.65 Pasta - Napoli (Tomato) 8.55 Pasta - Ragù (Pappardelle pasta, sweet spiced goat meat, Grana Padano) 11.25 Pizza (Margherita) 11.7 TAKE AWAY MENU FOR ALL BOOKINGS OR RESERVATIONS PLEASE VISIT OUR WEBSITE WWW.BALBOAITALIAN.COM.AU.