dessert menu PETITE PASTRIES PEAR FRANGIPANE TARTLET 3.50 FRUIT TARTLET 4.75 CHOCOLATE MERINGUE TARTLET 4.25 LEMON MERINGUE TARTLET 4.25 CHOCOLATE TRUFFLE TARTLET 4.25 MINI ECLAIRS | choice of pastry cream: praline, chocolate, pistachio, vanilla, or coconut cream 2.75 CLASSIC CHEESECAKE TARTLET 4.75 SEA SALT & CARAMEL SHOT | chocolate tulip cup 4.50 FINANCIER | french almond flour cake choice of: chocolate or vanilla 2.75 CHEF’S CHOICE 4.25 CAKES CARROT | cinnamon, candied pecans | cream cheese icing 3.75 OPERA | almond sponge cake | mocha buttercream chocolate ganache | chocolate glaze 4.95 RED VELVET | cream cheese icing 3.50 CHOCOLATE FUDGE | devil’s food cake | chocolate icing 3.50 VANILLA BUTTER | vanilla bean cake | vanilla icing 3.50 MINI BUNDT CAKES hot toddy: whiskey, honey & lemon 3.95 luck of the irish: baileys, chocolate, & espresso 3.95 A SPICE OF LIFE | Dessert menu - page 2 gluten-free dairy-free gluten-free upon request COOKIES & BARS COOKIES | 2.00 gluten-free option + 1..50 BROWN BUTTER SNICKERDOODLE DIAMANTE SUGAR TOFFEE OATMEAL OATMEAL CRANBERRY PEANUT BUTTER NUTTY CHIPPERS (2.95) COCONUT MACAROON MEXICAN WEDDING WHITE CHOCOLATE MACADAMIA NUT (2.95) MAPLE SPICE TRIPLE CHOCOLATE CHIP (2.95) CHOCOLATE PEANUT BUTTER NO-BAKE CHOCOLATE CHIP DOUBLE CHOCOLATE CHIP BARS | 2.00 gluten-free option + 1..50 APRICOT NUT CAPPUCCINO BROWNIE FUDGE BROWNIE BUTTERSCOTCH BLONDIE PEANUT BUTTER & JELLY BISCOTTI LEMON CREAM CHEESE BROWNIE ALMOND JOY GRANOLA FRUIT CHEF’S CHOICE COOKIES OR COOKIES & BARS 2.00 A SPICE OF LIFE | Dessert menu - page 3 gluten-free dairy-free gluten-free upon request CANDIES AND CONFECTIONS CHOCOLATE FUDGE 1.95 PEANUT BUTTER FUDGE 1.95 TOFFEE 1.95 TRUFFLES choice of: chocolate or baileys 1.95 CHOCOLATE-COVERED STRAWBERRIES 3.50 ASSORTED FRENCH MACARONS 2.00 CUPCAKES ASSORTED OR A LA CARTE | 3.50 minimum 12 per flavor CHOCOLATE choice of icing: peanut butter, chocolate, or vanilla VANILLA choice of icing: chocolate, or vanilla RED VELVET with cream cheese icing CARROT with cream cheese icing ORANGE ALMOND with orange icing CHEF-ATTENDED STATIONS FLAMING DONUT HOLES | donut holes flambéed in hazelnut liqueur whipped cream | chocolate curls | caramel and chocolate sauce 6.95 S’MORES BAR | housemade graham crackers | vanilla marshmallows chocolate ganache squares 4.95 ICE CREAM SUNDAE BAR | choice of 3 ice cream flavors caramel and chocolate sauce | whipped cream | choice of three toppings 6.00 photo: Julia Timmer Photography A SPICE OF LIFE | Dessert menu - page 4 gluten-free dairy-free gluten-free upon request PLATED DESSERTS TIRAMISU | espresso mascarpone mousse | house-made ladyfingers 7.95 CRÈME BRULEE | vanilla, praline, or butterscotch (+1.00) 6.95 CHOCOLATE CREMEAUX | french-style chocolate pudding | hazelnut dacquoise 6.95 MILK CHOCOLATE PANNA COTTA | italian sweet cream custard | almond lace cookie almond sponge 6.95 CARAMEL PRALINE TRIFLE | sponge cake | praline pieces | custard 7.95 MANGO CHEESECAKE | coconut graham cracker crust 6.95 COFFEE POT DE CRÈME | dense, rich french custard with chocolate & espresso 7.95 BREAKFAST PASTRIES SWEET SAVORY CHEF’S CHOICE POP TARTS 2.50 BUTTERMILK BISCUITS 1.50 CINNAMON ROLLS 2.50 JALAPENO BACON CHEDDAR BISCUITS 1.75 STICKY BUNS 2.50 CHIVE AND GARLIC BISCUITS 1.75 BANANA PECAN BREAD 2.50 CHEF’S CHOICE SAVORY SCONES 2.50 CHEF’S CHOICE DANISHES 2.75 CHEF’S CHOICE SAVORY CROISSANTS 3.75 may include ham & cheddar or bacon & cheddar CHEF’S CHOICE SWEET SCONES 2.50 CHEF’S CHOICE MUFFINS 2.50 COFFEE CAKE 2.00 CINNAMON DONUT HOLES 2.50 CHOCOLATE GLAZED DONUTS 1.50 A SPICE OF LIFE | Dessert menu - page 5 gluten-free dairy-free gluten-free upon request.