DRINKS & INDONESIAN-INSPIRED EATERY OPENING HOURS TUESDAY TO THURSDAY 12PM – 3PM & 5PM – 10PM FRIDAY TO SUNDAY 12PM – 10PM THROUGHOUT SNACKS & ENTREE BAKWAN JAGUNG (VG) $3 Indonesian corn fritters seasoned with spring onions, parsley, and garlic (2pcs). PERKEDEL KENTANG $3 Indonesian twice-fried potato patties (2pcs). KERUPUK (VG OPTION AVAILABLE) $4.5 A bowl of crackers and sambal. LUMPIA SEMARANG $7 Central Javanese-style chicken, prawn, egg, and bamboo shoot spring rolls (2 pcs). Served with Indonesian acar pickles and palm sugar dipping sauce. TAHU GEJROT (VG) $7 West Javanese-style fried tofu puff with tangy garlic, shallot, palm sugar, chilli, and vinegar sauce (let us know if you want it spicy). SATE AYAM $7 Succulent chicken thigh satay (3 pcs) with our house-made peanut sauce, sweet soy sauce, Indonesian acar pickles, and lime. SATE PADANG $7 West-Sumatran style spiced beef satay (3 pcs) with thick Padang curry gravy and crispy shallots. AYAM SAMBAL TOMAT $10 Fried garlic-brined chicken wingettes & drummettes (6pcs) tossed with tomato sambal, fried Thai basil, and fried shallots. MARTABAK JAMUR (VG) $10 Sumatran-style savoury mushroom pancake with leek. Served with Indonesian acar pickles. CUMI GORENG SAMBAL MATAH $12.5 Deep-fried battered squid mixed with our Balinese lemongrass, chilli, shallot, lime, and extra virgin coconut oil relish. Served with lemon wedge and a side of chilli vinegar dip. SOUPS SOTO AYAM $9 Turmeric-infused chicken bone broth with bean vermicelli noodle, shredded chicken, cabbage, tomatoes, coriander, beansprout, and a side of lime. SOP BUNTUT $12 Indonesian oxtail soup spiced with warming nutmeg, cinnamon, and fried shallots. Served with potato, carrot, tomato, and spring onions. VEGETABLE & SALAD DISHES KETOPRAK (VG) $12 Jakarta-style substantial rice vermicelli salad with fried tofu, beansprout, fresh cucumbers, and house-made garlic peanut sauce. GADO-GADO (VG) $12 Steamed green cabbage, spinach, green beans dressed in our house-made peanut sauce and garnished with fresh cucumbers, cherry tomatoes, red radish, and Indonesian crackers. EXTRAS NASI PUTIH (individual) $3 Steamed jasmine rice bowl NASI KUNING (individual) $4.5 Steamed turmeric yellow rice bowl SAMBAL MATAH (VG) $2 Balinese lemongrass, chilli, and shallot relish mixed with extra virgin coconut oil and lime juice. SAMBAL TOMAT $2 Tomato-based chilli and umami shrimp paste sambal. SAMBAL TERASI $2 Shrimp paste-based chilli paste with shallot and garlic. SPECIALS BALINESE PORK RIBS $26 Grilled pork ribs marinated in Balinese spices and palm sugar. Basted with sweet soy, honey, sambal, and lime. Served with sweet soy sambal. + add a side of fries for $3 DESSERT BUBUR KETAN HITAM (VG) $9 Warm Balinese pandan and coconut-infused black sticky rice pudding, coconut cream, toasted coconut flakes, orange. PISANG GORENG (VG) $9 Deep-fried banana fritters (add +$3 for a dark chocolate dip - contain dairy) ES CENDOL (VG) $6.5 House-made pandan jelly in blended iced coconut milk, served with palm sugar syrup and jackfruit slices. TRADITIONAL INDONESIAN RICE PLATTERS The price of the main protein add-ons only applies when purchased with the rice platter set. NASI KUNING $10 NASI CAMPUR BALI $10 Javanese yellow turmeric rice platter Balinese jasmine mixed rice platter (VG OPTION AVAILABLE - PLEASE LET US KNOW) Our traditional Balinese jasmine rice platter Our Javanese turmeric yellow rice bowls are comes with: served with: URAP SALAD URAP SALAD steamed vegetables dressed in spiced shredded steamed vegetables dressed in spiced shredded coconut coconut AYAM SISIT SAMBAL TERASI mini portion of Balinese shredded chicken stir- Shrimp paste-based chilli paste with shallot and fried in chilli, garlic, lime, and umami shrimp garlic. paste. FRIED PEANUTS & CRACKERS SAMBAL MATAH Balinese lemongrass, chilli, and shallot relish Recommended main protein add-ons: mixed with extra virgin coconut oil and lime juice. AYAM GORENG KUNING +$4 Fried chicken quarters marinated in garlic, FRIED PEANUTS & CRACKERS turmeric, cumin, coriander seeds, and candlenut. Recommended main protein add-ons: RENDANG SAPI +$5.5 AYAM BETUTU + $4 Padang-style rendang dry curry with beef. Gilimanuk Area’s steamed chicken quarters Slowly-cooked in coconut milk and aromatic marinated with turmeric, chilli, and other house-blended spices. Balinese spices. BABI PANGGANG + $4 Confit pork belly (6 pcs) & crackling cooked with Balinese spices. Recommended extras and side add-ons: AYAM SISIT + $3.5 Balinese shredded chicken stir-fried in chilli, garlic, lime, and umami shrimp paste. TELUR BALADO (V) +$3.5 Sumatran fried boiled egg tossed in spicy sambal. KERING TEMPE, KACANG, & KENTANG (VG) +$4 Fried organic non-GMO tempeh, potatoes, and peanuts cooked in palm sugar, tamarind, galangal, lemongrass, and bay leaves. Mixed with fried eschallot, garlic, and chilli. TAHU GORENG (VG) $3.5/pcs Indonesian fried tofu. TEMPE GORENG (VG) $3.5/pcs Indonesian fried organic tempeh. COCKTAILS 18+ CENDOL $18 bacardi, Malibu, baileys, coconut cream, palm sugar cendol (house made Indonesian pandan jelly) BERRY SOUR $16 gin, orange liquer, blueberries COCOPANDAN $16 bacardi, malibu, infused pandan syrup, coconut water NIGHT BUTTERFLY $18 rum, orange liquer, lime, mint, butterfly pea tea ice ball CHEEWI $16 lychee liquor, vodka, kiwi, strawberry, lime COCONUT MOJITO $20 bacardi, coconut water, lime, mint, served in a whole young coconut. MELONHEAD $16 kaffir lime leaf-infused vodka, midori, lime, mint ---------------------- OTHER CLASSIC COCKTAILS (subject to availability – just ask!) ALL SPIRITS (from $8) *Ages 18+ for alcohol consumption Salt and Palm abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them public holiday surcharge 10% CRAFT BEER ON TAP – ALL $8.5 Grifter Pale Ale Young Henry Newtowner Pale Ale Wayward Pilsner BOTTLE & TINNIES Tun Light $6 Young Henrys Natural Lager $9 Wayward Everyday Ale $9 Wayward Raspberry Berliner Weisse $9 Yulli’s ‘Margot’ Dry Apple Cider $8 Yulli’s ‘Slick Rick’s’ Rampaging Red Ale $9.5 NON-ALCOHOLIC DRINKS Fresh whole young coconut $7 coke / coke zero / lemonade $4 lemon lime bitters $4.5 orange / cranberry / pineapple juice $5 still or sparkling water (750ml) $7 COFFEE (supplied by the Q on Harris (Pyrmont) - single origin ‘Toarco Toraja AA’ coffee beans from south Sulawesi, Indonesia.) short black / cappuccino / latte / flat white $3.5 long black / mocha $4 iced coffee $6 hot chocolate $4 chai latte $4 hot or iced tea (loose leaf tea by T2) $6 melbourne breakfast green rose french earl grey chai lemongrass & ginger EXTRAS soy milk / almond milk / extra shot of coffee +$0.5 *Ages 18+ for alcohol consumption Salt and Palm abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them public holiday surcharge 10% NATURAL WINE LIST Our wine list features small-batch wineries across Australia that focuses on natural/organically grown wines with no added preservatives. There may be cloudiness and some natural sediments in the wine due to the organic aspect of the wine. GL BTL Nature’s Harvest – Chardonnay 2018 (Wine of Australia) $8.5 $40 This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. Softer flavours like peach and mandarin make it easy to drink, with an understated acidic kick. The Natural Wine Co – Sauvignon Blanc 2018 (Central Ranges Cowra, NSW) $9 $45 an aromatic wine with prominent tropical fruit characters including passionfruit, melon, pineapple and grapefruit. The flavours are well balanced with mid palate fruit weight combining with a fresh lively finish. Delinquente “Screaming Betty” Vermentino 2018 (Riverland, S.A) $10 $48 Delinquente is from a small batch, natural-leaning producer, this wine is a bright and fruit drop that's easy to like. Stone fruits, red apple skins and florals carry to a palate that slithers smoothly like water over river rock. There're no hard edges and no funk here. Just deliciousness in a glass. Delinquente “Pretty Boy” Rosato 2018 (Riverland, S.A) $10 $48 Delinquente is from a small batch, natural-leaning producer, this Rosato smells of sweet strawberries but is crisp, dry and luscious on the palate. Santa Julia – Cabernet Sauvignon 2018 (Mendoza, Argentina) $8.5 $40 a wonderful fruity nose of blackberry and black cherry along with a little bit of spice. The wine tastes of smooth fruit plus some oaky tannins. The fruit flavors linger on the sour finish. The Natural Wine Co – Shiraz 2018 (Central Ranges Cowra, NSW) $9 $45 this red wine displays a ripe plum colour, and offers attractive aromas of juicy raspberries, cherries, black pepper and tobacco from its luxurious bouquet. These fragrances replicate on the medium bodied palate, where they are balanced by vanilla spiced oak nuances and silky tannins. Good Intentions Wine – Frankie 2016 (Mt. Gambier, SA) $13 $62 two thirds Cabernet Franc one third Petit Verdot, a fuller red; slightly earthy with berry and floral tones. minimal so2 added Smallfly ‘Joven’ – Tempranillo Garnacha 2017 (Barossa Valley SA) $68 the frission of sweet Grenache vs. sour Tempranillo, clean fruits and then there is that lovely flood your gums textural element that rounds everything out. I’ll Fly Away – Pet Nat 2017 (Eden Valley SA) $70 smells of fresh and baked apples, lemons and bready brioche with an earthy savoury element, good persistent bubble, tight acids and some gentle grip. Smallfly ‘Stella Luna’ – Red 2017 (Barossa Valley SA) $70 cranberries, blueberries with a woody herb background. The palate is like a game of hopscotch, juicy. The Other Right – Fawn 2016 (Adelaide Hills SA) $80 unfined, unfiltered chardonnay juice. Fawn character of green apple on bread and butter, it’s even more refined and equally importantly, slightly oxidative. *Ages 18+ for alcohol consumption Salt and Palm abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them public holiday surcharge 10% .