Golden Rice Bibliography 2. Jan. 2012 Klaus Ammann, [email protected] from Web of Science, Google and other sources, including biofortification Anonymous (1997) High provitamin-A rice a realistic prospect. Outlook on Agriculture, 26, 4, pp 273-274 <Go to ISI>://000071634400010 1997 NOT IN NEBIS Anonymous (1999) A golden bowl of rice. Nature Biotechnology, 17, 9, pp 831-831 <Go to ISI>://WOS:000082365800001 Anonymous (2000) Vitamin A rice. Outlook on Agriculture, 29, 3, pp 152-152 <Go to ISI>://000089601600004 Anonymous (2001) 'Golden Rice' comes to Asia. Outlook on Agriculture, 30, 2, pp 141-142 <Go to ISI>://WOS:000169355200018 Anonymous (2004) Proceedings of the workshop on alleviating micronutrient malnutrition through agriculture in Bangladesh: Biofortification and diversification as long-term, sustainable solutions, Gazipur and Dhaka, Bangladesh - April 22-24, 2002. Alleviating Malnutrition Through Agriculture in Bangladesh Biofortification & Diversification as Sustainable Solutions, pp 3-13 <Go to ISI>://WOS:000236410300001 Anonymous (2005) New golden rice strain with higher level of beta-carotene. Agro Food Industry Hi-Tech, 16, 2, pp 54-54 <Go to ISI>://WOS:000238926200030 Anonymous (2005) Reburnishing Golden Rice. Nature Biotechnology, 23, 4, pp 395-395 <Go to ISI>://WOS:000228197300001 Anonymous (2007) Recommendations for indicators of population zinc status. Food and Nutrition Bulletin, 28, pp S399-S400 <Go to ISI>://WOS:000250508300001 Anonymous (2008) Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: Case studies. Comprehensive Reviews in Food Science and Food Safety, 7, 1, pp 54-113 <Go to ISI>://WOS:000256375200006 Abbo, S., Molina, C., Jungmann, R., Grusak, M.A., Berkovitch, Z., Reifen, R., Kahl, G., & Winter, P. (2005) Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.). Theoretical and Applied Genetics, 111, 2, pp 185-195 <Go to ISI>://000230689800001 AND http://www.botanischergarten.ch/Golden-Rice/Abbo-Quantitative-Trait-Loci-2005.pdf Abdeen, Z., Greenough, P.G., Chandran, A., & Qasrawi, R. (2007) Assessment of the nutritional status of preschool-age children during the Second Intifada in Palestine. Food and Nutrition Bulletin, 28, pp 274-282 <Go to ISI>://WOS:000249801500003 Abdelhamid, A.M., Elshinnawy, M.M., & Farrag, F.H.H. (1990) Effect of Feeding Sheep on Naturally Spoiled Rice Straw, Clover Hay and Concentrate Feed Mixtures. Archiv Fur Tierernahrung- Archives of Animal Nutrition, 40, 7, pp 637-646 <Go to ISI>://A1990ET29500008 Abebe, T., Skadsen, R., Patel, M., & Kaeppler, H. (2006) The Lem2 gene promoter of barley directs cell- and development-specific expression of gfp in transgenic plants. Plant Biotechnology Journal, 4, 1, pp 35-44 <Go to ISI>://WOS:000234030000005 Abenes, M.L.P. & Khan, Z.R. (1993) Spinning Behavior of 2 Species of Rice Leaffolders, Cnaphalocrocis-Medinalis (Guenee) and Marasmia-Patnalis Bradley (Lepidoptera, Pyralidae). Insect Science and Its Application, 14, 2, pp 135-140 <Go to ISI>://A1993NF96300002 Abidi, S.L. (2003) Tocol-derived minor constituents in selected plant seed oils. Journal of the American Oil Chemists Society, 80, 4, pp 327-333 <Go to ISI>://000182632700006 Abrams, S.A., Mushi, A., Hilmers, D.C., Griffin, I.J., Davila, P., & Allen, L. (2003) A multinutrient-fortified beverage enhances the nutritional status of children in Botswana. Journal of Nutrition, 133, 6, pp 1834- 1840 <Go to ISI>://WOS:000183356200013 Abuye, C., Berhane, Y., Akalu, G., Getahun, Z., & Ersumo, T. (2007) Prevalence of goiter in children 6 to 12 years of age in Ethiopia. Food and Nutrition Bulletin, 28, 4, pp 391-398 <Go to ISI>://WOS:000252169000003 Adeoti, J.O. & Adekunle, A.A. (2007) Awareness of and attitudes towards biotechnology and GMOs in Southwest Nigeria: a survey of people with access to information. International Journal of Biotechnology, 9, 2, pp 209-230 <Go to ISI>://BIOSIS:PREV200700402349 AND http://www.botanischergarten.ch/Golden-Rice/Adeoti-Awareness-Attitudes-Nigeria- 2007.pdf Adom, K.K. & Liu, R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry, 50, 21, pp 6182-6187 <Go to ISI>://000178501300063 Aeschbacher, R.A., Schrott, M., Potrykus, I., & Saul, M.W. (1991) ISOLATION AND MOLECULAR CHARACTERIZATION OF POSF21, AN ARABIDOPSIS-THALIANA GENE WHICH SHOWS CHARACTERISTICS OF A B-ZIP CLASS TRANSCRIPTION FACTOR. Plant Journal, 1, 3, pp 303-316 <Go to ISI>://WOS:A1991GW29000004 Aggett, P.J. (2007) Nutrient risk assessment: Setting upper levels and an opportunity for harmonization. Food and Nutrition Bulletin, 28, 1, pp S27-S37 <Go to ISI>://WOS:000245927000004 Agoestina, T., Humphrey, J.H., Taylor, G.A., Usman, A., Subardja, D., Hidayat, S., Nurachim, M., Wu, L., Friedman, D.S., West, K.P., & Sommer, A. (1994) Safety of One 52-Mu-Mol (50000-Iu) Oral Dose of Vitamin-a Administered to Neonates. Bulletin of the World Health Organization, 72, 6, pp 859-868 <Go to ISI>://WOS:A1994QG66800005 Agrahar-Murugkar, D. & Pal, P.P. (2004) Intake of nutrients and food sources of nutrients among the Khasi tribal women of India. Nutrition, 20, 3, pp 268-273 <Go to ISI>://000220208300004 Agte, V.V., Tarwadi, K.V., & Patil, S.G. (2003) Studies on micronutient and antioxidant potential of grapes available in India for their nutraceutical value. Journal of Food Science and Technology-Mysore, 40, 1, pp 106-108 <Go to ISI>://000184611100022 Ahlandsberg, S., Sathish, P., Sun, C.X., & Jansson, C. (1999) Green fluorescent protein as a reporter system in the transformation of barley cultivars. Physiologia Plantarum, 107, 2, pp 194-200 <Go to ISI>://WOS:000084245500007 Ahluwalia, N. (2002) Intervention strategies for improving iron status of young children and adolescents in India. Nutrition Reviews, 60, 5, pp S115-S117 <Go to ISI>://000175618800021 Ahmad, A. & Alam, M.M. (1997) Bare-root-dip treatment of tomato for the management of the root-knot and the reniform nematodes. Bioresource Technology, 60, 1, pp 91-93 <Go to ISI>://A1997WY32900014 Ahmed, A.U. & Bouis, H.E. (2002) Weighing what's practical: proxy means tests for targeting food subsidies in Egypt. Food Policy, 27, 5-6, pp 519-540 <Go to ISI>://WOS:000181303300006 Ahn, B.H. (2000) Feeding strategies for improving the beef quality of Korean cattle. Asian-Australasian Journal of Animal Sciences, 13, pp 201-209 <Go to ISI>://000089154600021 Ahn, S., Anderson, J.A., Sorrells, M.E., & Tanksley, S.D. (1993) Homoeologous Relationships of Rice, Wheat and Maize Chromosomes. Molecular & General Genetics, 241, 5-6, pp 483-490 <Go to ISI>://A1993ML71400001 Ahn, S. & Tanksley, S.D. (1993) Comparative Linkage Maps of the Rice and Maize Genomes. Proceedings of the National Academy of Sciences of the United States of America, 90, 17, pp 7980-7984 <Go to ISI>://A1993LV64400016 Ahn, S.N., Bollich, C.N., McClung, A.M., & Tanksley, S.D. (1993) Rflp Analysis of Genomic Regions Associated with Cooked-Kernel Elongation in Rice. Theoretical and Applied Genetics, 87, 1-2, pp 27-32 <Go to ISI>://A1993MF02600005 Ahn, S.N., Bollich, C.N., & Tanksley, S.D. (1992) Rflp Tagging of a Gene for Aroma in Rice. Theoretical and Applied Genetics, 84, 7-8, pp 825-828 <Go to ISI>://A1992JT30000009 Ahoua, L., Etienne, W., Fermon, F., Godain, G., Brown, V., Kadjo, K., Bouaffou, K., Legros, D., & Guerin, P.J. (2007) Outbreak of beriberi in a prison in Cote d'Ivoire. Food and Nutrition Bulletin, 28, pp 283-290 <Go to ISI>://WOS:000249801500004 Ake, M., Mandrou, B., & Malan, A. (1998) Determination of vitamin A in milk and flour consumed by one- to four-year-old children in Cote d'Ivoire. Journal of Aoac International, 81, 1, pp 111-114 <Go to ISI>://000071940800017 Akimoto-Tomiyama, C., Sakata, K., Yazaki, J., Nakamura, K., Fujii, F., Shimbo, K., Yamamoto, K., Sasaki, T., Kishimoto, N., Kikuchi, S., Shibuya, N., & Minami, E. (2003) Rice gene expression in response to N-acetylchitooligosaccharide elicitor: comprehensive analysis by DNA microarray with randomly selected ESTs. Plant Molecular Biology, 52, 3, pp 537-551 <Go to ISI>://000184278800004 Aktuna, D., Buchinger, W., Langsteger, W., Meister, E., Sternad, H., Lorenz, O., & Eber, O. (1993) Beta-Carotene, Vitamin-a and Its Transport Proteins in Thyroid-Disorders. Acta Medica Austriaca, 20, 1-2, pp 17-20 <Go to ISI>://A1993KU85900006 NOT IN EBZ, NOT IN NEBIS Al-Babili, S. & Beyer, P. (2005) Golden Rice - five years on the road - five years to go? Trends in Plant Science, 10, 12, pp 565-573 <Go to ISI>://000234155300005 AND http://www.botanischergarten.ch/Rice/Babili-Golden-Rice-5years-2005.pdf Al-Babili, S., Hoa, T.T.C., & Schaub, P. (2006) Exploring the potential of the bacterial carotene desaturase CrtI to increase the beta-carotene content in Golden Rice. Journal of Experimental Botany, 57, 4, pp 1007-1014 <Go to ISI>://000235771700028 AND http://www.botanischergarten.ch/Golden-Rice/Al-Babili-Exploring-the-Potential-2006.pdf Al-Babili, S., Ye, X.D., Lucca, P., Potrykus, I., & Beyer, P. (2001) Biosynthesis of beta-carotene (provitamin A) in rice endosperm achieved by genetic engineering. In Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality, Vol. 236, pp. 219-232. JOHN WILEY & SONS LTD, Chichester Novartis Foundation Symposium <Go to ISI>://000170688400017 Al-Babili, S., Ye, X.D., Lucca, P., Potrykus, I., & Beyer, P. (2001) Biosynthesis of beta-carotene (provitamin A) in rice endosperm achieved by genetic engineering, Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality INT RICE RES INST, LOS BANOS, PHILIPPINES, MAR 27-29, 2000, Ed. N.F. Symposium pp 219-232, discussion 228-32 <Go to ISI>://WOS:000170688400017 Al-Babili, S., Ye, X.D., Lucca, P., Potrykus, I., & Beyer, P. (2001) Biosynthesis of beta-carotene (provitamin A) in rice endosperm achieved by genetic engineering. Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality, 236, pp 219-232 <Go to ISI>://WOS:000170688400017 Alcorlo, P., Geiger, W., & Otero, M.