Mo — Sa Mittagskarte: 11:00 — 16:00

Mo — Sa Mittagskarte: 11:00 — 16:00

LUNCH Mo — Sa Mittagskarte: 11:00 — 16:00 BARNABITENGASSE 5 | 1060 WIEN | T +43 1 89 06 940 | [email protected] DERGRIECHE.WIEN 062021/2 Mo — Sa Mittagskarte: 11:00 — 16:00 JARS / AUFSTRICHE / SPREADS TZATZIKI € 5,40 Joghurt, Essiggurke, Knoblauch, Minze Yoghurt, pickled cucumber, garlic, spearmint G TARAMOSALATA € 6,40 Fischrogenpüree, gegrillte rote Rüben, Olivenöl, Schnittlauch Fish roe dip, roasted beetroot, olive oil, chives A, D MELITZANOSALATA € 6,40 Melanzanipüree, Tahini (Sesampaste) Petersilie, Brot Smashed eggplants, Tahini (sesame paste), parsley, bread A, N MEZE / VORSPEISEN / STARTERS MASTELO SAGANAKI € 9,90 Gebratener Mastelo Käse, Kirschtomatenmarmelade, Zitrone, Basilikum Mastelo fried cheese, cherry tomato jam, lemon, basil G SPANAKOPITA € 8,50 Knuspriger Filoteig, Spinat, Feta Crispy phyllo pastry, spinach, feta cheese A, G 062021/2 2/4 Mo — Sa Mittagskarte: 11:00 — 16:00 SALATES / SALATE / SALADS CHORIATIKI € 9,50 Griechischer Bauernsalat, Tomaten, Salatgurken, Oliven, Kapern, Feta Käse aus Kalavryta Greek salad, tomatos, cucumbers, olives, caper, feta cheese from Kalavryta G CHORIATIKI | klein € 5,50 G KLEINER GRÜNER SALAT € 4,50 frischer knackiger Salat mit Olivenöl fresh green salad with olive oil DAKOS € 9,50 Geröstetes Gerstenbrot, Kirschtomaten, Xinomyzithra (Frischkäse aus Kreta) Roasted barley bread, cherry tomatos, Xynomizithra (sour cheese from Crete) A, G FAGITA / HAUPTGERICHTE / MAIN COURSES MOSCHARAKI MOUSAKAS € 15,80 Moussaka von Kalbsbäckchen, Melanzani, Kartoffeln, cremige Bechamel Veal cheeks moussaka, eggplant, potatoes , bechamel A, C, G KOTOPOULO LEMONATO € 12,50 Zitronenhühnchen, pürierte Ofenkartoffeln, Chorta (Wildblattgemüse), Zitronen-Thymian-Soße, kleiner Salat Zesty lemon marinated Chicken, pureed baked potatoes, greens, lemon-thyme sauce, small salad LOUKANIKO ME PATATES € 15,50 griechisches Bauernwürstel mit Kartoffelchips und Spargel-, Zwiebel-, Basilikum Sauce und Tsatsiki Greek farmer‘s sausage with potato chips and asparagus, onion, basil sauce and tzatziki 062021/2 3/4 Mo — Sa Mittagskarte: 11:00 — 16:00 MPRISOLA MOSCHOU € 16,50 Rib Eye Tagliata mit hausgemachtem Püree, kleiner Salat Rib eye tagliata with homemade puree, small salad G PSARI LADOLEMONO € 16,50 Bio-Wolfsbarsch, gegrilltes Gemüse, Oliven-Zitronen-Sauce, kleiner Salat Organic sea brass, grilled vegetables, lemon-oil sauce, kleiner Salat D KALAMARAKIA € 14,50 frische Babykalamari in Tomatensauce mit Püree, kleiner Salat fresh baby calamari in tomato sauce with puree, small salad G, R RIZOTO GEMISTA | vegan € 12,50 Risotto mit gegrillten Kirschtomaten, Feta, grüner Minze Risotto with roasted cherry tomatos, feta cheese, spearmint G ZIMARIKA € 12,50 Hausgemachte Pasta des Tages mit frisch geriebenem Parmesan Homemade pasta of the day with freshly grated Parmesan, A, C, G fragen Sie uns bitte nach dem heutigen Angebot please ask us about today‘s offer GLYKA / DESSERTS KARYDOPITA € 6,50 Walnusskuchen, Sauerkirsche, Vanilleeis Walnut cake, sour cherry, vanilla ice cream A, C, G, H RIZOGALO € 6,50 Milchreis, rote Früchte, Birne Rice pudding. red fruits, pear G 062021/2 4/4 .

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