32_05056x topics_bindex.qxp 8/31/06 7:55 PM Page 355 Topics Index Angostura rum (Trinidad), 85 • A • aniseed-flavored liqueurs Aberlour Scotch whisky (single-malt), Kummel, 57 93, 321 Opal Nera, 57 Absente cordial, 54, 321 Ouzo (Greek), 54 Absinthe (Green Muse) cordial, 54 Sambuca (Italian), 54, 57–58 Absolut flavored vodkas, 104 Anisette cordial, 54 Absolut vodka (Sweden), 102, 321 Antinori, Piero, 113 after-dinner drinks apéritifs cognac and armagnac as, 74 for basic bar setup, 25–27 cordials and liqueurs as, 51 brand names, 51–52 port as, 110 calories and carbohydrates, 40 agave. See mezcal; tequila purchasing guidelines, 30 Agavero tequila, 96 sherries as, 111 Agavero Tequila Liqueur, 54 storing and serving, 59 Akvavit cordial, 54 Applejack cordial, 54–55, 67 alambic brandy, 66–67 Appleton Estate rum (Jamaica), 85, 321 alcohol arak, origins of rum from, 83 calories and carbohydrates, 37–40 Ariel (nonalcoholic wines), 326 as digestive aid, 57 armagnac cognac hangover cures using, 139, 146, 318 age designations of, 73 industrial, 84 for basic bar setup, 27 as kidney and bladder elixir, 75 brand names, 73–74 as preservative, 54 distillation of, 67 proof as measure of, 43–44 history of, 72 serving responsibly, 24 storing and serving, 74 ale (beer), 62–63 vintage versus non-vintage, 73 Alexander the Great, 83 web site, 321 Alize cognac, 72, 321 Armagnac Lapostolle X.O., 74, 321 Alizé cordial, 54 arrak, origins of punch from, 303 Alsace wine (white), 108 Asbach Uralt brandy (Germany), alsatian fruit stills, 67 66, 321 Amaretto cordial, 54 ATF. See Bureau of Alcohol, Tobacco Amarula Cream cordial, 54 and Firearms (ATF) Amer Picon (French apéritif), 51 Australian wines, 109 American apéritifs, 52 Aztec DeOro brandy (Mexico), 66 American brandy, 65–66 American HotelCOPYRIGHTED and Lodging MATERIAL Association, 329 • B • Amstel beer, 319 B & B (Benedictine & Brandy), 54 Anejo tequila, 54 Bacardi flavored rum, 86–87 angels’ share, 71 Bacardi rum (Puerto Rico), 86, 321 Angostura bitters Bailey’s Irish Cream, 54, 321 for basic bar setup, 28 Baker’s bourbon, 45, 47 hiccup cures with, 317 Ballantine Scotch whisky (blended), in making pink gin, 77 92, 321 origin of, 53 balthazar, defined, 35 purchasing guidelines, 31 32_05056x topics_bindex.qxp 8/31/06 7:55 PM Page 356 356 Bartending For Dummies, 3rd Edition Balvenie Scotch whisky Belvedere vodka (Poland), 102 (single-malt), 93 Benchmark/XO Single Barrel Kentucky bar and restaurant web sites, 328 Straight Bourbon, 47 bar resources and supplies, 328–330 Benedictine cordial, 54 bar setup Bergman, Ingrid, 77 location and traffic flow, 23–24 Beringer Vineyards (Wine World mixers and garnishes for, 28 Estates), 326 purchasing guidelines, 29–32 Bernheim Original Straight Wheat supplies for basic, 25 Whiskey, 50 supplies for complete, 26 bitter beer, 63 supplies for ultimate, 27 Black Haus cordial, 55 bar tools Black Velvet Canadian whisky, 48 cocktail shakers, 8–9 Blanton’s Single Barrel Bourbon, 45 glassware, 11–13 Blanton’s Single Barrel Kentucky miscellaneous accessories, 10–11 Straight Bourbon, 47 spoons, 10–11 blended whiskey. See also Canadian strainers, 8–9 whisky wine openers, 7–8, 20–21 brand names, 49 bar towels, 20–21 how it is made, 43, 49 Barbaresco wine (red), 109 Jameson Irish Whiskey, 80 Barbera wine (red), 108–109 Midleton Irish whisky, 80 Bardolino wine (red), 109 Scotch whisky as, 91–92 Barenjager Honey Liqueur, 54 blended wines. See port wine; sherry; Barolo wine (red), 109 sparkling wine barrel proof whiskey, 47 blenders, 10–11 bartender Blue Curacao cordial, 55 important responsibilities of the, 317 bock beer, 63 resources and web sites, 328–330 Boe, Franciscus de la (Dr. Sylvius), 75 serving alcohol responsibly by, 24 Bogart, Humphrey, 77 what makes a good, 2 Boissiere vermouth, 113 Bartender Foundation, 329 Bolla Wines (Brown-Forman BARTENDER Magazine, 319 Beverages), 326 Bartending Rating and Tasting Society, Bols brandies & cordials, 55 329 Bombay/Bombay Sapphire gin, 76, 321 Barton Reserve blended whiskey, Booker’s Bourbon, 45 49, 321 Booker’s Small Batch bourbon, 47 Basil Hayden bourbon, 45 Bordeaux wine (red and white), 52, 108 Basil Hayden’s Small Batch bourbon, 47 Boru vodka (Ireland), 102, 322 batch-process still. See pot stills Boston cocktail shaker, 8–9, 19–20 Beaujolais wine (red), 108 Boston Tea Party, 85 Beefeater/Beefeater WET gin, 76, 321 bottle capacity beer distilled spirits, 33 for basic bar setup, 25–27 number of servings by, 36 calories and carbohydrates, 37 purchasing guide based on, 29–30 hangover cures using, 318 wine, 34 history of, 61 bottom yeast, beer making with, 62 homebrewing, 64 bourbon how it is made, 62 for basic bar setup, 25–27 measurements, 36 in blended whiskey, 49 purchasing guidelines, 30 brand names, 45–46 storing and serving, 63–64 calories and carbohydrates, 37 types of, 62–63 in cordials and liqueurs, 58 web sites, 319–321 history of, 45 Beer Games Guide, 319 how it is made, 44–45 Beer Institute, 329 purchasing guidelines, 30 32_05056x topics_bindex.qxp 8/31/06 7:55 PM Page 357 Topics Index 357 single barrel, 47 Carlos I brandy (Spain), 66 small batch, 46–47 Carneros Alambic brandy web sites, 324 (American), 66 Bowmore Scotch whisky Carolans Irish Cream, 55, 322 (single-malt), 93 Carstairs blended whiskey, 49 Branca Menta (French apéritif), 52 casks. See barrels brandy. See also armagnac; cognac; Celtic Cross Liqueur, 322 fruit/fruit-flavored brandy Celtic Crossing cordial, 55 for basic bar setup, 25–27 Chambord cordial, 55 brand names, 66 champagne. See also sparkling wine calories and carbohydrates, 37 for basic bar setup, 25–27 fortification of port with, 110 calories and carbohydrates, 37 fortification of sherry with, 111 glassware, 12–13 glassware, 12–13 how it is made, 111 how it is made, 65 how to open a bottle, 20–21 pisco (unaged), 66 purchasing guidelines, 29 purchasing guidelines, 30 serving temperatures, 37 solera method of aging, 68 storing and serving, 112 storing and serving, 68, 74 Champagne For Dummies (McCarthy), breakage, glassware, 20 112 brebaje, origins of rum from, 84 The Champagne Information Bureau, brewer’s grain, 62 327 Broker’s gin, 76, 322 Chandonnay wine (white), 109 brouillis distillate, cognac and, 70 charcoal filtration, 101 Bulleit Bourbon, 322 charcoal mellowing, 47–48 Bunratty Meade cordial, 55 Chardonnay wine (white), 108 Bureau of Alcohol, Tobacco and Chartreuse cordial, 55, 322 Firearms (ATF), 67, 329 Chenin Blanc wine (white), 108 Bushmills Irish whisky, 80, 322 Chianti wine (red), 109 buying bar supplies, 24–28 Chilean brandy (pisco), 66 China, 83 Chinaco tequila, 97, 322 • C • Chivas Regal Scotch whisky Cabernet Sauvignon wine (red), 52, 108 (blended), 92 Cabo Wabo tequila, 97, 322 chocolate-flavored cordials and California Association of Winegrape liqueurs Growers (CAWG), 329 Chocoviac, 55 calories and carbohydrates Godet Belgian White Chocolate in alcohol, 37–40 Liqueur, 56 in light beer, 63 Godiva Liqueur, 56 Calvados (applejack) cordial, 55, 67 Kahula, 56–57 Camay wine (red), 108 Mozart Chocolate Liqueur, 57 Campari (Italian apéritif), 52 Sabra, 58 Canadian Club Canadian whisky, 48 Tequila Rose Java Cream, 59 Canadian Mist Canadian whisky, 49, 322 Vandermint, 59 Canadian whisky Wild Spirit, 59 brand names, 48–49 Chocoviac cordial, 55 liqueur blends with, 59 Chopin vodka (Poland), 102 making of, 45, 48 Christian Brothers brandy Captain Morgan Original Spiced Rum (American), 66 (Puerto Rico), 86, 322 Cinzano vermouth, 113 Captain Morgan’s Parrot Bay (flavored Cîroc Vodka, 322 rum), 87 citrus garnishes, preparing, 15–18 carbonated water cleaning and storage, glassware, 12 for basic bar setup, 28 stirring versus shaking, 19 32_05056x topics_bindex.qxp 8/31/06 7:55 PM Page 358 358 Bartending For Dummies, 3rd Edition closing time, serving alcohol Cor, John, 91 responsibly at, 24 Corazon de Agave tequila, 97 coasters, 10 cordials and liqueurs Cockburn’s port wine, 110 for basic bar setup, 25–27 cocktail shakers, 8–9, 19–20 brand names, 53–59 cocktails calories and carbohydrates, 38 bar tools, 7–11 glassware, 12–13 defined, 1 purchasing guidelines, 30 following the trends in, 295 storing and serving, 59 glassware, 11–13 types of, 52–53 how to order, 78 Cordon Bleu, cognac age, 70 serving alcohol responsibly, 24 Cork Distilleries Company, 80 stirring versus shaking, 19–20 corkscrews, 7–8, 20–21 straight up, 117 corn whiskey Cocoribe flavored rum, 87 in blended whiskey, 49 CocoRibe liqueur, 55 bourbon origins as, 45 coffee, as non-alcoholic alternative, 24 making of, 50 coffee/coffee-flavored liqueur costs calories and carbohydrates, 38 for aged cognac, 72 Illy Espresson Liqueur, 56 of the angels’ share of cognac, 71 Kahula, 56–57 bar setup, 25–27 Nassau Royale, 57 bar supplies, 32 Sabra, 58 liquor setup, 30 Tequila Rose Cocoa Cream, 59 Courvoisier cognac, 70, 72, 322 Tequila Rose Java Cream, 58 cream drinks, stirring versus Tia Maria, 59 shaking, 19 Coffey still, 44 cream sherry, 26, 111. See also sherry cognac Crème de Cacao liqueur, 55 age designations, 70–71 Crème de Cassis liqueur, 55 alambic brandy distillation from, 67 Crème de Framboise liqueur, 55 for basic bar setup, 25–27 Crème de Menthe liqueur, 55 Benedictine blends with (B & B), 54 Crème de Noyaux liqueur, 56 blends in cordials and liqueurs, 55–56 crémes (cordials), 53 brand names, 71–72 Crillon Importers, Ltd., 323 casks for aging, 45 Croft port wine, 110 glassware, 12–13 Crown Royal Canadian whisky, 49, 323 history of, 69 crushed ice how it is made, 69–70 frappés, 59 Irish whiskey blends with, 55 making, 10–11 purchasing guidelines, 30 Cruzan Rum (U.S. Virgin Islands), storing and serving, 74 86, 87, 323 cognac stills, 67 Cuarenta Y Tres (Licor 43), 56–57 Cointreau cordial, 55, 322 cutting board and knives, 10–11 colas for basic bar setup, 28, 31 Cutty Sark Scotch whisky (blended), Collins glasses, 12–13 92, 323 colored rim salts and sugars, 32 Cynar (Italian apéritif), 52 Columbus, Christopher, 83–84 Connemara Irish whisky, 80 continuous-column stills.