antipasti STUFFED ARTICHOKE .........................12.95 aperitivi parmesan-herb stuffing, tonnato sauce .50 CARPANO ANTICA 11 PREMIUM BURRATA ........................15.95 rich berry, vanilla, brown spice olive oil COCCHI ROSA 10.50 ROBIOLA..................................................12.95 raspberry, rose, ginger cow & sheep cheese, phyllo, fig compote PROSCIUTTO DI PARMA ............... 14.95 COCCHI AMERICANO 10.50 aged 700 days lemon, thyme, sage ARANCINI ................................................. 9.95 CAPPELLETTI 10.50 saffron, mozzarella, calabrian chili aioli grapefruit, cinchona, rhubarb MEATBALLS ............................................12.95 NONINO APERITIVO 13.50 beef, pork, veal, parmesan, herbs orange, chamomile, thyme hot soup & house salad cocktails HOUSE SALAD ................................... 10.95 baby lettuces, salami, shaved parmesan, .50 APEROL SPRITZ 13 olives, red wine vinaigrette aperol, prosecco, soda WEDDING SOUP ..................................... 5.95 BERRY SPRITZ 13.50 meatballs, parmesan, baby kale creme de flora, lambrusco, prosecco primi BELLINI 13.50 .95 peach, prosecco ORECCHIETTE .............................................................................................................................16 spicy pork sausage, rapini, parmesan .50 WHITE NEGRONI 14 TRUFFLE ........................................................................................................................................21.95 gin, cocchi americano, fresh burgundy truffle, bucatini, pecorino chamomile TORTELLINI Y ZUCCA ...........................................................................................................18.95 CICCIO OLD FASHIONED 14.50 prosciutto tortellini, butternut squash puree, fried sage rye whiskey, walnut, .95 hazelnut, bitters BUCATINI PUTTANESCA ..........................................................................................................15 tomato, olives, capers, anchovy .50 BELLA PUNCH 14 VODKA ...........................................................................................................................................16.95 vodka, cocchi rosa, vodka sauce, rigatoni st germain, lemon LASAGNA BOLOGNESE ROTOLO .........................................................................................21.95 BERGAMOT VESPER 14.50 rolled lasagna, parmesan, basil ginmare gin, vodka, italicus MILANO COSMO 14.50 di mare citrus vodka, cointreau, campari, lemon SKEWERED SWORDFISH .................................................................................................... 24.95 pickled peppers, baby artichoke, roasted onion, escarole TUXEDO #1 14.50 ......................................................................................................... .95 old tom gin, sherry, SALMON OREGANATA 25 brown butter, oregano, capers orange bitters SHRIMP SCAMPI ................................................................................................................... 24.95 DIRTY MARTINI 14.50 fennel pollen, calabrian chili, herbs vodka, olive brine, classic or gorgonzola olives secondi TORINO 13.50 rye whiskey, grappa, ROASTED CHICKEN MARSALA ........................................................................................ 24.95 cynar, bitters half chicken, marsala sauce .95 BLACK MANHATTAN 14.50 CHICKEN PARMESAN ..............................................................................................................18 whiskey, sweet vermouth, amaro red sauce, mozzarella, basil COAL FIRED RIBEYE ............................................................................................................ 49.95 SPIRIT FREE OPTIONS roasted garlic, fried rosemary available on the back to share dolce BITTER RAPINI .................................... 9.95 SOFT SERVE GELATO broccolini, lemon, chili FERRERO ROCHER SOFT POLENTA ................................. 10.95 olive oil, parmesan PAVLOVA VESUVIO POTATOES ....................... 10.95 CANNOLI chicken jus, garlic confit, oregano ROASTED ACORN SQUASH ............ 9.95 chestnut honey, brown butter, thyme OPERATING PARTNERS: ESTEBAN DUDLEY & TIM HAVIDIC GLUTEN FREE OPTIONS AVAILABLE CONTAINS NUTS spumante al bicchieri BISOL, “jeio,” prosecco doc, NV, spritzy, playful, joyous............................................................................................................................................................12 · 48 FERRARI, brut, trento doc, NV, vivid, noble alpine fizz .............................................................................................................................................................16 · 64 CLETO CHIARLI, “vecchia modena,” lambrusco di sorbara, emilia-romagna, 2018, vibrant, dry, raspberries .......................................................12 · 48 VIETTI, moscato d’asti, piemonte, 2018, semi-sweet, honeyed pear spritzer ....................................................................................................................11 · 44 bianco al bicchieri INAMA, soave classico, veneto, 2018, fresh, pure, ripe fruit .............................................................................................................................................10 · 40 TENUTA OLIM BAUDA, gavi di gavi, piemonte, 2016, sunny, curvy, honeyed ...................................................................................................................... 9 · 36 NATALE VERGA, sauvignon blanc, veneto, 2018, cool, herbal, concentrated.................................................................................................................... 12 · 48 ANDRIANO, pinot grigio, alto adige, 2018, airy, elegant, crisp ...............................................................................................................................................13 · 52 ST. PAULS, chardonnay, alto adige, 2016, subtle oak, crisp fruit, round ............................................................................................................................. 12 · 48 MASTROBERARDINO, “radici,” fiano d’avellino, campania, 2016, powerful, smoky, honeyed ............................................................................. 16 · 64 rosato al bicchieri PICO MACCARIO, barbera rosé, piemonte, 2018, bright, crisp, balanced .......................................................................................................................... 11 · 44 rosso al bicchieri CEMBRA, pinot nero, trentino, 2017, bright, energetic, aromatic .......................................................................................................................................... 12 · 48 PAOLO SCAVINO, vino rosso, italy, 2018, versatile, earthy, bold ........................................................................................................................................... 12 · 48 TENUTA DELLE TERRE NERE, etna rosso, sicily, 2018, dry, volcanic, red fruit ............................................................................................................. 15 · 60 COLOSI, nero d’avola, sicily, 2018, rich, peppery, juicy ............................................................................................................................................................... 9 · 36 PALA, “i fiori,” cannonau, sardegna, 2018, châteauneuf of sardinia ..............................................................................................................................13 · 52 ISTINE, chianti classico, toscana, 2016, classic, distinguished, earthy ......................................................................................................................... 15 · 60 UMANI RONCHI, “podere,” montepulciano d’abruzzo, 2017, juicy, round, dark .......................................................................................................10 · 40 AIA VECCHIA, “lagone,” toscana (merlot / cabernet), 2017, cedary, rich earth, bold ......................................................................................................13 · 52 ARNALDO CAPRAI, montefalco rosso, umbria, 2015, powerful, salty, brooding .............................................................................................................. 15 · 60 RIZZI, barbaresco, piemonte, 2015, refined, leathery, autumnal ..........................................................................................................................................22 · 88 beer spirit free PERONI NASTRO AZZURRO, lager, lombardia, 5.1% ............................. 7 ROSE CHAMOMILE ICED TEA, rose, chamomile, lemon ....................... 7 BIRRIFICIO ANGELO PORETTI 4 LUPPOLI, lager, lombardia, 5.5% ....8 GINGER PEACH FIZZ, peach, ginger, lemon ............................................. 7 MENABREA BIONDA, lager, piemonte, 4.8% ...........................................9 SABA SMASH, saba, mint, lemon, orange ................................................. 7 BIRRIFICO DEL DUCATO TORRENTE, pale ale, emilia-romagna, 7.0% .....14 MINT MULE, lime, ginger, mint ...................................................................... 7 BIRRA BALADIN SUPER, belgian strong ale, piemonte, 8.0% ..........14 PINEAPPLE CAIPIRINHA, pineapple, lime, mint ..................................... 7 VIRTUE MICHIGAN BRUT, cider, michigan, 6.7% ..................................... 7 O’DOULS AMBER, missouri, n/a ....................................................................6 INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES.