PRODUCT GUIDE AND PRICE LIST UPDATED FEBRUARY 27, 2020 817 NE MADRONA STREET PORTLAND, OR 97211 PHONE: 503 234-9387 FAX: 503 236-8917 E-MAIL: [email protected] www.classic-foods.com All products unconditionally guaranteed Prices subject to change without notice Locally owned and operated since 1984 CONTACT 817 NE Madrona Street Portland, OR 97211 Phone: 503-234-9387 Fax: 503-236-8917 E-mail: [email protected] ORDERING We accept orders by phone, fax or e-mail. Please be specific when ordering, include the name of the business, who is ordering, contact phone number, item description, brand, unit size, quantity needed and expected delivery date. Office Hours Monday – Friday 8:00 AM to 5:00 PM After hours please leave a detailed message on the recorder. Placing Orders We accept orders by phone, fax or e-mail. Delivery We offer free delivery with a $100 minimum order. There is no minimum for Will Call Orders. No deliveries will be scheduled after 2 pm. Customer Service Customer Service personnel are available to help, by giving you a reminder call on a set day and time. Please inquire. Fresh Pasta All fresh pasta must be ordered by noon for next day availability. Monday orders must be made by noon the previous Friday. No weekend production. TERMS OF SALE Credit All sales COD until credit arrangements have been made. No credit will be granted without a signed and approved Application of Credit. Past due accounts will be charged interest at the rate of 1.5% per month (18% per annum). Payment We accept cash, checks, Visa and MasterCard Prices Prices are subject to change without notice. Case purchases discounted three percent (3%). Returns Product may be returned within 30 days of purchase and with written authorization from the office. Returned items are subject to a 15% re- stocking fee. Credits Credits will be issued by our office, only after returned product has been verified. Do not deduct returned product from invoices. Returned Checks NSF (non-sufficient funds) checks will be assessed a fee of $25. Classic Foods Priceless List - February 27, 2020 2 DELIVERY SCHEDULE Downtown Portland Monday, (order fresh pasta before noon Friday) Northwest Portland Tuesday, Thursday, Friday (order fresh pasta before noon for next day delivery) Southeast Portland Monday (order fresh pasta before noon Friday) Hawthorne, Belmont, Woodstock, Thursday (order fresh pasta before noon Wednesday) Sellwood, Powell, Division North Portland Tuesday (order fresh pasta before noon Monday) St. Johns, Kenton Friday (order fresh pasta before noon Thursday) Inner Northeast Portland Tuesday (order fresh pasta before noon Monday) NE Broadway, East Burnside, Sandy Blvd. Friday (order fresh pasta before noon Thursday) PDX Airport Wednesday (order fresh pasta before noon Tuesday) Clark County Monday (order fresh pasta before noon Friday) Thursday (order fresh pasta before noon Wednesday) Gresham, East County Thursday (order fresh pasta before noon Wednesday) Troutdale, Happy Valley, Clackamas, Oregon City Southwest Portland Tuesday (order fresh pasta before noon Monday) Lake Oswego, Tigard, West Linn, Friday (order fresh pasta before noon Thursday) Tualatin, Multnomah Washington County Tuesday (order fresh pasta before noon Monday) Beaverton, Raleigh Hills, Hillsboro, Friday (order fresh pasta before noon Thursday) Tigard, Hillsdale Forest Grove Friday only Salem, Corvallis, Eugene Wednesday (order fresh pasta before noon Tuesday) Yamhill County Sherwood, Newberg, McMinnville All Other Areas Please contact our office UPS Daily UPS shipping is available. No Saturday deliveries. No perishable items shipped. Classic Foods Priceless List - February 27, 2020 3 FRESH PASTA EXTRUDED PASTA Classic Foods is proud to offer Oregon’s most extensive selection of Classic Foods is proud to offer a line of short cut extruded pastas (pasta corta) made with machinery from Italpast of Fidenza Italy. fresh pasta, handmade in small batches using General Mills semolina Our extruded pasta dough is made with Semolina & filtered water and durum wheat flour, pasteurized fresh cage free eggs from and cut on bronze dies, giving the pasta it's traditional rough texture Stiebrs Farms and filtered water. To insure the highest quality which allows sauce to adhere to it. Typical of the best Italian product we have travelled to Italy to buy machinery direct from the extruded pasta. manufacturer, Capitani of Lomazzo in Lombardia, and to learn traditional Italian pasta-making techniques. As with traditional Our extruded pasta is made in small batches, quickly frozen and homemade Italian pasta fresca, Classic Foods sheeted pasta is never packed. heated during processing, resulting in superior quality. Casarecci gemelli 2 lb Bucatini hollow spaghetti 3 lb Our string noodles are made by laminating kneaded dough into Elbow Macaroni large ridged 2 lb sheets before cutting to order into fettuccine, linguine, spaghetti, Orzo rice shape 2 lb angel hair, pappardelle and sheets for making lasagne or ravioli. The Penne Rigati tubes with ridges 2 lb thickness can vary depending on your preferences. Radiatore cylinder with ridges 2 lb Rigatoni large tubes 2 lb All fresh-cut pasta is available in small quantities in our standard Rotini fusilli 2 lb Seashells conghigle - salad size 2 lb flavors: Egg, Spinach and Black Pepper Spirelli cavatappi 2 lb Order by noon for next day availability otherwise we have frozen available of all cuts but Angel Hair DRY PASTA SHAPE WIDTH PACK SIZE DAKOTA GROWERS (USA) Angel Hair 1 millimeter 1 lb Spaghetti 2 millimeter 3 lb Angel Hair Capellini - (1mm) 10" 20 lb Linguine 4 millimeter 3 lb Bow Ties Farfalle - small 10 lb Fettuccine 6 millimeter 3 lb Cavatappi Spirelli - large 20 lb Pappardelle 12 millimeter 3 lb Fettuccine (5mm) 10" 20 lb Lasagne Sheets 160 millimeter 2 lb Fregola Italian Toasted Pasta 17.6 oz Linguine (3mm) 10" 20 lb Macaroni Elbow - large ridged 20 lb Elbow - regular 20 lb Orechiette Small ears 10 lb Orzo Rice shape 10 lb STANDARD SHEETED PASTA Penne Rigate Ridged - large 20 lb Rigatoni Tubes - large 20 lb Rotini Spirals 20 lb FLAVORS Spaghetti (2mm) 10" 20 lb No Minimum quantity required DAKOTA GROWERS - GLUTEN FREE (USA) Pasta is cut to order Priced per pound Penne Rigate Organic Corn and Rice 9 lb Spaghetti Organic Corn and Rice 9 lb Egg $2.10 ETHNIC NOODLES Spinach 2.40 Black Pepper 2.65 Cous Cous traditional - USA 10 lb large toasted - Israeli 5 lb Pad Thai medium rice noodle - 1 lb Ramen Thailandfrozen - Classic Foods 3 lb Rice Sticks vermicelli - China 1 lb Soba buckwheat - Naka Seimen 10 lb Udon wide wheat - Naka Seimen 10 lb Yaki Soba frozen - Classic Foods 3 lb Classic Foods Priceless List - February 27, 2020 4 RAVIOLI GNOCCHI Classic Foods is Oregon's artisan ravioli specialist! A specialty of northern Italy. Gnocchi are potato dumplings with ridges and considered a dinner staple along with pasta and risotto. We have these standard offerings as well as Seasonal Specials to The large ridges are designed to hold lots of sauce. We make ours choose from. The dough is made with semolina and durum wheat, in house with potatoes, semolina, and fresh pasteurized cage free fresh pasteurized Organic cage free eggs from Stiebrs Farms and eggs from Stiebrs Farms and filtered water. Just add to boiling filtered water. Ravioli are packed in a 2 lb container and shipped salted water and simmer for six minutes. frozen. Sold frozen in 2-pound packages Oval Ravioli (24/ lb) Medium Square Ravioli (40/ lb) Potato Gnocchi 2 lb Butternut Squash & Gorgonzola 2 lb Seasonal Gnocchi 2 lb organic squash from Stahlbush Island Farms, roasted onion & garlic, gorgonzola, parmesan and pecorino cheese. PESTO & SAUCES egg wrap - oval Since Classic Foods is Oregon's Pasta Specialist, it only makes sense Crab & Artichoke 2 lb that we would make great pesto. You could labor all day picking Dungeness crab, grilled artichoke bottoms, roasted onion & garlic, fresh mozzarella, ricotta and parmesan basil leaves but why bother when ours is as good as house made. cheese. egg wrap - oval Genovese 1.80 lb Crab & Parmesan 2 lb Italian style with sweet basil, pine nuts, olive oil 7 oz Dungeness Crab, 18 month grana padano, ricotta, blend, parmesan and garlic fresh mozzarella, toasted pine nuts, roasted onion & garlic. Econo 1.80 lb same as our Genovese but without pine nuts egg wrap - oval Wild Mushroom 2 lb Pesto Base 1 lb porcini, chanterelle, boletus and oyster mushrooms, sweet basil and olive oil blend parmesan, pecorino and ricotta cheese. Cilantro Lime 1 lb egg wrap - oval cilantro, pepitas, parmesan, pecorino, garlic and lime 7 oz juice Smoked Salmon 2 lb smoked wild salmon, red onions, capers, ricotta, Sun Dried Tomato 1 lb parmesan and cream cheese. sun dried tomatoes, balsamic vinegar, olive oil blend, 7 oz dill wrap - oval garlic, basil, roasted onion and pine nuts Artichoke & Feta 2 lb Chimichurri 1 lb Argentine inspired marinade & condiment. Made with 7 oz artichoke bottoms, oil cured olives, kalamata olives, sheep's milk feta, parmesan, pecorino and ricotta parsley, oregano, olive oil blend, vinegar lemon juice, cheese. Santaka chili and garlic egg wrap - oval Guajillo Paste 2 lb a convenient spreadable paste authentic to Mexican Four Cheese 2 lb cuisine with fruity and earthy notes. parmesan, pecorino, mozzarella and ricotta cheese. Harissa 1 lb egg wrap - medium square aromatic chile paste that's a widely used staple in 7 oz Spinach Three Cheese 2 lb North African and Middle Eastern cooking consisting spinach, parmesan, pecorino and ricotta cheese. of chiles, preserved lemons, tomatoes and spices egg wrap - medium square Marinara 8/1 lb classic Italian tomato sauce with garlic, onion, basil, TORTELLINI salt and extra virgin olive oil Romesco 1 lb Literally 'little hats' in Italian, Classic Foods Tortellini are made in Nut and pepper based sauce that originated from 7 oz house and are stuffed with parmesan, ricotta, Organic eggs, garlic Spain.