Cotswold Fillet Steak Tartare 9 Pan fried Scallops 9 Tewkesbury mustard, shallots, gherkins, free range egg yolk Red pepper risotto, chorizo, Cornish crab croquette (GFO) and rye bread croutes (GFO) Wild mushroom Orzo 8 Parmesan, parsley emulsion, soy sauce gel (V) Chargrilled Lamb Cutlets 9 Roasted aubergine relish, spiced fregola, pomegranate and Seasonal Soup 6 rocket (GF) With artisan bread (gfo)(V) Tortellini 7 Clarence Social mezze 11 Broad bean mint and cream cheese with creamed leek sauce (V) Pan fried Halloumi served with roasted Mediterranean vegetables, red pepper hummus, mixed marinated olives, balsamic onions, Selection of bread 4 piquillo peppers, aubergine relish and grilled sourdough (v) (gf) W ith salted butter or balsamic infused oil (gfo) 32oz Côte de Boeuf 50 Pan roasted Duck Breast 19 Rare breed rib eye on the bone Toasted pearl barley, salt baked artichokes, Clarence Social vegan burger 11 Perfect to share with Cotswold Pork, confit shallots and black cherry (GFO) Potato and chickpea patty, tomato Chorizo scotch egg and waldorf salad relish, cashew and avocado cheese Braised Cotswold Pork Belly 18 with chopped salad (v) (gf) 6oz Butcher’s Steak 19 Pork skin quaver, maple glazed carrots, classic peppercorn sauce, garlic green creamed cider and Tewkesbury mustard Organic Tomato, red pepper 12 beans, roasted new potatoes and crispy sauce (GF) and white bean Cassoulet red onions Baked free range egg, avocado,, toasted Troncon of North Sea Halibut 20 pine nuts, parmesan and fresh green herbs (V) 8oz Blackened Fillet Steak 29 Shelffish and muscle veloute, crispy (GF) Onion and truffle puree, dauphonaise cauliflower, samphire, roasted fennel and potatoes, sautéed wild mushrooms dill aioli (GF) Roasted Vegetables 4 Fries (v) (gf) 4 House green salad 4 With truffle, rosemary and parmesan 4 Roasted new potatoes 4 Cajun sweet potato fries 4 Creamed spinach with toasted pine nuts 4 Chocolate brownie 7 Chef’s selection of cheeses 8 Salted caramel, hazelnut ice cream and praline Celery, grapes, chutney and Peter’s yard crisp bread (v) (gfo) Trio of Jars 7 Chefs selection of desserts (GFO) Great British ice cream 2 per scoop Selection of Jude’s ice cream and sorbets with a crispy frangipane parcel (gf) Please ask for daily specials Please notify a member of staff if you have an allergy, or ask for further allergen information. (v) vegetarian (gf) gluten free (gfo) gluten free option Our fish is responsibly caught from sustainable sources .