Menu January 8

Menu January 8

Brisket $26.99/lb approx 3.5 lbs serves 6-8 Traditional cut with modern twist -robust beefy flavour with savoury sun dried tomato sauce, slices perfectly and is super tender and juicy Baby Back Ribs $17.99/lb approx 3.5 lbs serves 4-6 St. Louis style rack of beef ribs with notes of smoked maple wood with bourbon and peach home-made bqq sauce Veal English Ribs $22.99/lb approx 3.5 lbs serves 4-6 Succulent bone-in ribs with a smooth and tangy maple and mustard sauce. These fall off the bone ribs are moist and delicious Short Ribs $29.50/lb approx 3 lbs serves 4-6 Prime first cut boneless beef short rib, with a southern bbq sauce. The ultimate sous-vide experience. Easy to slice and mouthwateringly tender Grilled Rib-Eye Steaks 21 oz $51.99/lb approx 1.5 lbs Grilled boneless prime rib-eye, cooked to a perfect medium rare with a Korean Gojuchang glaze. Perfect for slicing thin and serving on a salad or eating as a large steak Montreal Smoked Meat $27.50/lb approx 3.55 lbs serves 8 Prepared the old old fashioned way, lightly smoked- great served for shabbos lunch. Leave in the oven overnight on low for a tender and juicy warm Shabbos lunch main Chicken Roll $21.99/lb approx 2 lbs serves 4-6 Boneless chicken roll, stuffed with Texas pulled beef and caramelized onions, with a hickory and black pepper spice rub Chicken Roll $21.99/lb approx 2 lbs serves 4-6 Boneless chicken roll, stuffed with whiskey pulled chicken and artisanal kishka Chicken Roll $21.99/lb approx 2 lbs serves 4-6 Boneless chicken roll, stuffed with smoked chicken and pastrami Grilled Chicken $24/4 pieces Grilled chicken, marinated with Mediterranen spices. Lean & Tender Pastrami & Potato Babka $30 serves 4-6 Pastrami and mashed potato, rolled in flaky pastry. Simply bake for 1 hour Hot Dog & Blanket Babka $25 serves 4-6 Pull-apart style hot dog and blanket babka. Simply bake for 1 hour Kishka Approx $8/log, serves 6 Artisanal hand made kishka with fresh ground spices.

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