VERSION 2016 MAY 043 - Drinkware Test protocol (Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler) Test Property Test Method Test Principle / Requirements Base test package: All Inclusive Chemical/Analytical The result of this test is reported for reference only; the result is not rated. Sheet and extrusion aluminum alloys made from 1xxx, 3xxx, Food Grade Aluminum Alloys * NSF/ANSI 51 4xxx, 5xxx, and 6xxx series alloys may be safely used for food contact. Casting alloys made from 218.x, 308.0, 319.0, 332.0, 356.0, 360.0, 413.0, B443.0, 514.0, 520.0 or 713.0 may be safely used for food contact. Food equipment shall have a minimum chromium content of 16% and shall be 200, Stainless Steel Verification: Food Use * NSF/ANSI 2 (2012) & NSF/ANSI 51 (2012), Sec. 4.2.1 300, or 400 series alloy. Performance Cycle Usage Product shall operate as intended after 100 cycles. TS - 111 Edition 8.0 / Lab In-House Method Test: 100 Cycles Note: Mouthpiece/lid shall withstand 100 cycles of opening and closing. Drop Test Product shall have no sharp points or sharp edges and shall function normally after TS - 082 Edition 4.0 / Lab In-House Method (Excluding Glassware) four drops from a height of 3 feet (0.91 m) onto a concrete vinyl-covered floor. Cap or lid shall fit securely to the body of the sample, and there shall be no leakage when samples designed to hold liquids or gels are Fit Test: Cap or Lid Visual Inspection properly closed and then inverted. There shall be no permanent distortion or damage resulting in loss of serviceability when the container, filled to capacity with its intended Handle Strength Test: Container TS - 152 Edition 1.0 / Lab In-House Method content, is lifted by its handle 25 times to a height that brings the bottom of the container to 12 inches (30.5 cm) above the floor. Ther shall be no adverse effect such as corrosion or deformation when sample is placed in the dishwasher under normal setting for 10 cycles. Dishwasher Test Sample shall show no signs of graphic or print removal and no moisture build-up between double wall-constructed vessels. (Not apply on product with non-detachable fabric or TS - 108 Edition 5.0 / Lab In-House Method If a warning "Not Dishwasher Safe" is present either on the product itself or any packing accompanying the product then the test is not leather cover) perform and the result is not applicable. Note: For FAIL result, a warning statement “NOT DISHWASHER SAFE” should be added. Product shall show no adverse effects, such as corrosion or deformation, at the end of five handwashing cycles with common household Handwashing Test TS - 151 Edition 5.0 / Lab In-House Method detergent. After exposure to heat and high humidity for a specified time period, 50C (122F) and 95% Relative Humidity for 24 hours, product shall High Humidity & High Temperature Test TS - 071 Edition 7.0 / Lab In-House Method continue to perform its intended function and remain cosmetically acceptable. The sample shall continue to perform its intended function and shall remain cosmetically acceptable after being placed in the chamber at - Low Temperature Test TS - 072 Edition 3.0 / Lab In-House Method 18C (0F) for 8 hours. Performance Test TS - 060 Edition 4.0 / Lab In-House Method Product shall perform as intended and meet all verifiable labeled claims. Modification: Changed from 24 hours to 12 hours. The item shall function as intended, and there shall be no corrosion or major Salt Spray Test: ASTM B117 (Modified) discoloration after 12 hours of exposure to a 5% salt solution. 5% Salt Solution, 12 hours Year: 2011 Note: Metal components only Stain Resistance Test TS - 113 Edition 7.0 / Lab In-House Method There shall be no observable residual staining on the sample after allowing the appropriate reagent(s) to set on the sample for one hour. Last Revised by : Simon Tse (May 16, 2016) Approved by : Karen Ljucovic VERSION 2016 MAY 043 - Drinkware Test protocol (Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler) Test Property Test Method Test Principle / Requirements The purpose of this procedure is to verify that the handle does not crack, loosen, or break off when a mug is filled with water and lifted by Mug Handle Test the handle(s) to a height of 12 inches from a flat surface for 25 lifts. TS - 253 / Lab In-House Method Report as PASS if the handle(s) do not crack, loosen, or break off after 25 lifts. Report as FAIL if the handle(s) crack, loosen, or break off after 25 lifts. Sample shall show no adverse effects such as permanent deformation or cracks after five cycles consisting of sample placed in Microwave Oven Test microwave oven for five minutes at 100% power (using largest microwave available) or sparking during the test. Report the rating of the TS - 109 Edition 6.0 / Lab In-House Method (for Glassware & plastic only) microwave oven. Note: For tableware that has metallic glaze, decoration, or paint, a warning statement “NOT MICROWAVEABLE” should be added. Stability Test: General Product TS - 67 Edition 16.0 / Lab In-House Method Sample shall remain stable when placed on a plane with a 10-degree incline. The angle at which the sample tips is reported. (for Glassware only) Nickel spot test (qualitative) Touchable metal components – negative test results CR 12471 finished products only (touchable) If results are Positive, proceed to nickel release test on request. Physical Characteristics Total Weight (lbs and grams or kg) Measurement ±5% of labeled claim. Dimensions (L x W x H): Overall (inch and cm. or m.) Measurement ±5% of labeled claim. If no labeled claim, Informational Purposes Only. Quality & workmanship Parts Inventory Test TS-050 Edition: 4.0 / Lab In-house method All parts and components required to complete the assembly and to operate the unit as intended must be present. Workmanship Visual Inspection Product is checked for workmanship in "as received" condition and shall be free of major cosmetic defects. Fabric: Additional Testing as Required: Tests will be waived when fabric test report is presented with passing result. Chemical/Analytical Formaldehyde: AATCC 94 The presence or absence of formaldehyde resin is reported as "positive" for present and "negative" for absent. Spot Test * Formaldehyde detected shall be of equal to or less than 75 ppm. Note: Adults - Method B: 75 ppm maximum Formaldehyde: JIS L 1041 Children - Method A: ≤ 0.05 Quantitative * If quantitative test passes, then it will not be necessary to test the additional colors. If quantitative test fails, then all additional colors should be tested for spot test first, then quantitative if necessary. Adults - max. 75 ppm Formaldehyde Content of leather * EN ISO 17226-1 Children - max. 20 ppm Silk/ Wool/ Nylon: 4.0 – 7.0 pH of Water Extract * AATCC 81 All others: 5.5 - 8.5 pH of leather * BS EN ISO 4045 4.5 - 7.5 Last Revised by : Simon Tse (May 16, 2016) Approved by : Karen Ljucovic VERSION 2016 MAY 043 - Drinkware Test protocol (Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler) Test Property Test Method Test Principle / Requirements Colorfastness Dry: 4.0, Wet: 3.0 Pigments/Overdye/Garment Dye/Indigo Dye/Denim: Dry: 3.0, Wet: 2.0 Crocking #* AATCC 8 / AATCC 116 Sulphur black: Dry: 3.0, Wet: 2.0 Leather: Dry: 3.0, Wet: 2.0 Raised fabrics (including corduroy, velour, velvet, peached, sanded, brushed, moleskin): Dry: 3.0, Wet: 1.5 Shall meet the criteria as specified. Light: 20 AFU #* AATCC 16.3 (Option 3) Note: Sample shall meet, at a minimum, Class 3.5. Shall meet the criteria as specified. Water #* AATCC 107 Note: Color Change: 4.0 Color Staining: 4.0, self staining: 4.5 United States: Base Test Package Chemical/Analytical Bisphenol A (BPA)* Formulation Review Citation: State Legislation The formulation of the product is reviewed to confirm that no BPA is present. Visual Inspection All samples shall be reviewed against the requirements of the J. Crew California Proposition 65 protocol to determine if additional testing California Proposition 65 * Citation: Title 27, Article 6, Sec. 25601 California Code of or labeling is required. Please refer to supplemental Prop 65 Protocol. Regulations Products shall meet: FDA Action Level Flatware: 3.0 ppm Pb & 0.5 ppm Cd FDA & California Health & Safety Tableware Law: CPG Sec. 545.400 & 545.450 Small Hollowware (capacity of < 1.1 liters): 2.0 ppm Pb & 0.5 ppm Cd Leachable Lead & Cadmium Levels Ceramic Tableware Citation: Food, Drug and Cosmetic Act & Settlement Number Large Hollowware (capacity of 1.1 liters or more): 1.0 ppm Pb & 0.25 ppm Cd (Internal) * CGC-05-440811 Cup, Mug: 0.5 ppm Pb & 0.5 ppm Cd Pitcher (depends on size): 0.5 ppm Pb & 0.25 ppm Cd CPG Sec. 545.500 If intended for use by adults: 7 ppm FDA Silver Plated Holloware: Lead Contamination * Citation: Food, Drug and Cosmetic Act If intended for use by infants and children: 0.5 ppm Non-volatile residue: 1) < or = 0.5 mg/in² (Containers not exceeding 1 gallon and intended for one-time use); 2) < or = 1.8 mg/in² (Containers exceeding 1 gallon and FDA: Food Simulation on Resinous Or Polymeric Coatings, 21 CFR 175.300 intended for one-time use); 3) < or = 18 mg/in² (Containers for repeated use). Non- Stick Surface * Note: As applicable to samples with metal. Test is performed only if the polymeric coating is on the inside of the sample. 21 CFR 170-189 Lab needs to know the specific substance & ASTM F963, FDA: Indirect Food Additives * Appropriate criteria and procedure will depend upon the composition of the contact surface being analyzed.