NEW ZEALAND OCTOBER 2019 Bake Australia Great: Classic Australian icons made edible by one kool Kat Katherine Sabbath Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. Description This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day. About the Author Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved equally for her cutting-edge cake designs and quirky personal style. Kat is a high school teacher turned cake creative whose unique designs have featured in print internationally, online as well as on TV. She shares it all with her half a million Instagram followers, who hang on every sprinkle. Her fans are so devoted they have even been known to sport her cake designs as permanent tattoos. Price: $39.99 $45.00 Kat's first book, a self-published pop-up art book, Katherine Sabbath - Greatest Hits, has sold out its two print runs. Kat ISBN: 9781760637781 lives in Sydney with her husband, who doesn't like cake, and her dog, who does. Format: Hard Cover Dimensions: 250x195mm Extent: 256 pages Bic1: National & regional cuisine Bic2: Cakes, baking, icing & sugarcraft Illustrations: Previous Titles: Author now living: Marrickville, Sydney Murdoch Books NEW ZEALAND OCTOBER 2019 Individual: Inspiration for creating a home that is uniquely your own Jessica Bellef A visual feast of 15 quirky Australian interiors brimming with the personality of their owners, where the inspiration is not about buying more stuff but putting your personality into your place. Description We all deserve to live unapologetically in homes that reflect who we are. Instead of a cookie-cutter approach, we crave spaces that make us feel secure and connected, nurtured and enriched. Individual journeys to fifteen truly unique homes that are authentic reflections of the people who inhabit them, from an art-filled city terrace to a magical seaside shack and a 1970s-era palace in the 'burbs. Practical tips on such topics as choosing a palette, balancing function and style, and living better with 'stuff' show you how to imbue your space - whether a rented apartment or a cottage in the country - with the essence of you. Individual is a stunning reminder that you don't need a bulging bank account or an award-winning architect to create an authentic space in which you can thrive. About the Author Jessica Bellef is the Head of Styling at Temple & Webster, Australia's largest online retailer for the home. Her writing and photographic styling have appeared in such major interiors publications as Inside Out, Home Beautiful and Real Living, and she has taught extensively on the topic of creative design. Price: $49.99 $55.00 ISBN: 9781760524883 Format: Hard Cover Dimensions: 265x200mm Extent: 256 pages Bic1: Interior design, decor & style guides Bic2: Illustrations: Previous Titles: Author now living: None Murdoch Books NEW ZEALAND OCTOBER 2019 Individual 8 copy pack A&U Point of Sale Includes 8 copies of Individual, plus one free display copy. Description About the Author Price: $399.92 $440.00 ISBN: 9324551071359 Format: Dimensions: 0x0mm Extent: 0 pages Bic1: Miscellaneous items Bic2: Illustrations: Previous Titles: Author now living: Murdoch Books NEW ZEALAND OCTOBER 2019 Venetian Republic: Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands Nino Zoccali Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. Description The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes. To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books. About the Author Nino Zoccali's obsession with the floating city began many years ago, when just 21, he visited Venice for the first time. A skilled Italian chef and restaurateur whose restaurants are amongst the most authentic Italian diners in Sydney, Nino is also an olive oil expert, writing regularly for Australian Gourmet Traveller Wine Magazine and QANTAS' inflight magazine. He is a founding member of CIRA - the Council of Italian Restaurants in Australia - and is executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand. He is author of Murdoch Books' Pasta Artigiana. Price: $49.99 $55.00 ISBN: 9781760523879 Format: Hard Cover Dimensions: 260x205mm Extent: 256 pages Bic1: National & regional cuisine Bic2: General cookery & recipes Illustrations: Previous Titles: Author now living: Murdoch Books NEW ZEALAND OCTOBER 2019 Venetian Republic 8 copy pack A&U Point of Sale Includes 8 copies of Venetian Republic, plus one free display copy. Description About the Author Price: $399.92 $440.00 ISBN: 9324551071335 Format: Dimensions: 0x0mm Extent: 0 pages Bic1: Miscellaneous items Bic2: Illustrations: Previous Titles: Author now living: Murdoch Books NEW ZEALAND OCTOBER 2019 Copenhagen Cult Recipes Susie Theodorou and Christine Rudolph Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities. Description Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. About the Author Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the new Noma 2.0 restaurant. Susie Theodorou was born and raised in London. She is author of numerous cookbooks and a culinary stylist in UK and the USA. She has collaborated often with Christine Rudolph and has been excited to collaborate again in a celebration of Copenhagen's trending yet timeless cuisine. Price: $49.99 $55.00 ISBN: 9781760524739 Format: Hard Cover Dimensions: 256x190mm Extent: 224 pages Bic1: National & regional cuisine Bic2: Illustrations: Previous Titles: Author now living: Murdoch Books NEW ZEALAND OCTOBER 2019 Copenhagen Cult Recipes 8 copy pack A&U Point of Sale Includes 8 copies of Copenhagen Cult Recipes, plus one free display copy. Description About the Author Price: $399.92 $440.00 ISBN: 9324551071342 Format: Dimensions: 0x0mm Extent: 0 pages Bic1: Miscellaneous items Bic2: Illustrations: Previous Titles: Author now living: Murdoch Books NEW ZEALAND OCTOBER 2019 One: Living as one and loving it Victoria Alexander A unique and beautiful celebration of individuality. Description One is about a sense of self. A celebration of individuality, it empowers you to think about how you value and respect yourself while feeling proud to be one of many. It's about trusting your judgement and open-heartedly accepting life's inevitable changes. Warm and wise, One will inspire you to try anything on for size. It recognises our choices are entirely our own, approves of admitting mistakes and encourages you to ask for what you want.