W E D D I N G M E N U 2 0 2 0 / 2 1 S U P P L I E D B Y CANAPÉS £6.95 for a choice of 3 / £2.25 each additional MEAT -Quail scotch egg, curry mayo -Sesame tempura chicken balls, ketchup manis -Boerewors sausage, chilli jam glaze -Mini pork and chorizo burger, stilton cheese sauce -Mini steak and chips, Rosedew ketchup -Beef brisket bon bon, sweetcorn puree VEGGIE -Welsh rarebit muffins, onion jam -Red onion and goats cheese tart -Mini vegetable spring roll, sweet chilli (Vegan) -Beetroot, feta and crispy onion tartlets -Mini falafel burgers, red pepper salsa (Vegan) -Garlic mushroom arrancini, aioli FISH -Cockle and bacon tart -Kuro prawns, lime and ginger mayo -Mini fish and chips, pea purée -Beetroot gravlax blini, horseradish cream, caperberries -Thai fishcake lollipops, sweet chilli BREADS Chefs selection of freshly baked breads, served with salty churned butter portions. (GF/Vegan options available) Add extra's for £1.50 per table -Flavoured butter slates -Extra virgin olive oil and balsamic pearls -Houmous: plain, smoked or red pepper -Garlic and herb aioli GRAZING BOARDS £8 per person Choose 4 items from ‘mains’ section and 2 from the ‘sides’ section All meat options have veggie alternatives available on request {MAINS} -Selection of antipasti meats -Mini pork pies -Chicken liver parfait -Ham hock terrine -Calamari -Crispy cod goujons -Goats cheese and caramelised onion quiche (V) -Marinated seared halloumi (Ve) -Roasted Mediterranean veg skewers (Ve) -Melting camembert {SIDES} -Garlic and herb olives -Chefs mixed salad -Spiced vegetable giant cous cous -Humous- plain, smoked or red pepper -Caesar salad -Rosedew potato salad -Marinated courgette, peppers and aubergine SOUPS £4.50 per person Chefs homemade soup, served with freshly baked focaccia All soups can be made both veggie and vegan friendly with GF options available -Leek and potato, crispy fried onions -Roast tomato, welsh rarebit crouton -Cauliflower, macaroni cheese bon bon -Curried parsnip, chick pea and coriander bhajee -Minestrone, grated black bomber cheddar PLATED STARTER £6 per person -Ham hock terrine, picalilli purée, cider apple jam, crispy pigs cheek, toasted garlic croûtes -Red onion, golden beetroot and goats cheese tart tatin, rocket salad -Tiny rebel Welsh rarebit, chunky toasted farmhouse loaf, sticky fig relish -Smoked haddock fishcake, runny hens egg, spinach, hollandaise sauce £2 SUPPLEMENT -Smoked duck breast, thai spiced gel, crunchy pomegranate salad -Pan fried scallops, black pudding, chorizo oil, pea purée PIES £18 per person Choose one potato option and one veg option from page 8 -Full of Bull: Slow braised Rosedew Farm beef, caramelised onion and a rich gravy -Hen-Pecked: Free ranged chicken, chunky diced ham and mushrooms in a rich and creamy sauce -Randy Ram: Slow cooked Rosedew Farm lamb in a rosemary gravy, topped with juicy cranberries -Butter me up: Roasted butternut squash and spinach in a spiced carrot and coriander sauce TRADITIONAL SHARING ROSEDEW ROAST £24 per person Served on a platter to the table a choice of two meats per person, giant homemade Yorkshire puddings, potato (choose one), veg (choose two) and gravy (choose one) from page 8 -Sirloin of Welsh beef in a horseradish and thyme rub, served pink unless stated otherwise -Pork loin with perfect crunchy crackling -Rolled Welsh lamb shoulder infused with garlic, rosemary and thyme -Pan seared lemon and thyme skin on chicken breast, accompanied by fresh Farmers Pantry pork stuffing -Mushroom and stilton vegetable wellington -Crispy pave of cauliflower in a sage and thyme crumb PIE & ROAST OPTIONS Potato sides: -Garlic mash -Punchnep mash -Garlic and herb gratin -Roasted baby new potatoes -Hand cut chunky chips -Fluffy but crispy roast potatoes Veg sides: -Savoy cabbage and bacon -Maple glazed roasted root veg -Classical carrots, peas and broccoli -Trio of beans: sugar snaps, mange tout, green bean -Cauliflower cheese Gravy options: -Rich red wine gravy -Pork and apple gravy -Light chicken gravy -Vegetarian/vegan/GF gravy BURGERS £18 per person All served in a glazed brioche bun along with crisp lettuce, tomatoes, homemade coleslaw and hand cut chunky chips GF and Vegan buns available -Pantry burger: Double hand pressed beef burger, smoked bacon, welsh mature cheddar, onion jam -Bull & Pig: Hand pressed beef burger topped with 18 hour braised pork shoulder, smoked bacon and BBQ sauce. -Cluck Cluck: Butterflied chicken breast in golden lemon and thyme panko breadcrumbs, roast garlic mayo -Quorn way or another: Peri Peri chargrilled chicken breasts or quorn fillets, pan fried halloumi, onion jam -Moroccan Spice: Spiced chickpea and spinach patty, fresh tomato and onion salsa, crispy onion rings SUMMER BBQ PLANK £24 per person Choose 3 items / £4 per item per person extra -Minted Rosedew lamb rumps -Charred flat iron steaks, topped with chimmichuri -Sticky farmers pantry beef ribs -Lamb or beef koftas, chive crème fraîche -Ginger, lemon, chilli, chicken and sweet potato skewers -Slow braised lamb shoulder, pulled and rolled with lemon, garlic and coriander -BBQ crispy pork belly -Mini beef brisket sliders -Mini pulled pork sliders -Mini BBQ jackfruit sliders -Maple glazed bacon chops -Charred halloumi and Mediterranean veg skewers, topped with salsa verde -Honey and mustard pork sausage -Glamorgan sausage SUMMER BBQ PLANK £24 per person Sides: choose 2 items, £2 per item per person extra -Jacket potatoes, garlic butter -Charred corn on the cob -Herby lemon orzo pasta salad -Homemade red cabbage coleslaw -Garlic and chive potato salad -Chefs green salad and vinaigrette -Rocket, red onion, tomato and bocconcini salad -Caesar Salad -Skinny paprika fries Dietary replacements available MAINS - HOG ROAST minimum 80 people, £24 per person Freshly cooked on site whole pig, floured baps, served with crispy crackling, apple sauce, Rosedew stuffing and a choice of three sides. Sides: -Chefs homemade coleslaw -Crème fraîche and chive potato salad -Crispy roast potatoes -Roast rosemary and garlic new potatoes -Mediterranean veg and pesto orzo pasta -Crunchy caesar salad -Turmeric infused giant cous cous -Chunky tomato, cucumber, peppers, red onion and feta salad MAINS £30 per person -8oz Farmers Pantry sirloin/ribeye, beer battered onion rings, roasted cherry vine tomatoes, field mushroom, chunky hand cut chips, béarnaise sauce -3 bone French trimmed lamb rack, new potato, onion & thyme gratin, asparagus and broad bean fricassee, port & redcurrant jus -Farmers Pantry fillet beef, mini cottage pie, clotted cream and chive mash, heritage carrots, butternut squash purée, rich beef jus -Pan seared lemon and herb free range chicken breast, buttery fondant potato, cheddar and leek Glamorgan sausage, chargrilled asparagus, homemade chefs pesto -Seared salmon fillet, cod, leek and pea potato cake, buttery trio of beans, vibrant leek sauce -Sweet potato and chickpea tagine, turmeric infused rice, charred flat bread and tzatziki CHILDREN'S MENU 12 years old and under Canapé alternative £4 Goody bags To include: Juice, sweets, fruit, crisps, bubbles, activity book Mains £8 -Small adults meal -Pizza and chips -Chicken nuggets/goujons, chips and peas -Fish fingers, chips and peas -Thin pork Pantry sausage, mash and peas -Pasta with tomato or cheese sauce Dessert £3 -Jelly & ice cream -Brownie & ice cream -Sweet shop sweets & 3 scoops ice cream DESSERTS £6.50 per person -Sticky toffee pudding, butterscotch sauce, vanilla ice cream -Zesty lemon tart, meringue textures, vanilla cream, blueberry gel, raspberry sorbet -Gooey chocolate fondant, caramel ice cream, home made honeycomb -Summer trifle brûlée, torched egg custard, vanilla cream, toasted almonds, raspberry jelly, shortbread -Blueberry and almond frangipane tart, clotted cream ice cream -Individual cheese boards, chefs 3 cheeses, selection of crackers, frozen grapes, pear chutney -Own wedding cake £1.75 per person (extra £1.75 per person to add fresh berries and pouring cream) includes cutlery and side plate DESSERT STATION £7 per person -Chocolate caramel brownies -Mini lemon meringue pies -Snickers cheesecake pots -Mini brûlée -Macaroon selection -Rocky road -Eton mess pots -Cake pops: selection of flavours -Mini battenberg -Choux buns -Own wedding cake (counts as one item) Choose eight items to be displayed. Each guest will receive four items. Pouring cream will be on each table This can also be laid out as a grazing station for the evening. Same concept as four items per person, out until it's gone EVENING FOOD Barn Braai (BBQ) £10 per person Foot long bratwurst OR 6oz Beef burger -Marinated chicken drumsticks -Corn on the cobs -Homemade coleslaw -Fried onions Extra's per person -Chefs salad: 50p -Cous cous salad: £1 -Crème fraîche and chive potato salad: £1 -Jacket potatoes: £1 -Pork belly strips: £2 -Minute steaks: £2 -Lamb kofta: £1.50 -Beef kofta £1.50 EVENING FOOD Farmers Pantry kebab £7.50 per person -Charred flat bread, crisp and fresh fattoush salad, garlic sauce served with two kebab skewers of choice -Jamaican Jerk chicken -Lamb kofta -Pacific ocean chicken -Beef kofta Rosedew dirty fries £7.50 per person -Crispy fries topped with a nacho cheese sauce and topping of choice -Pulled BBQ pork -Crispy sesame beef -Thai chicken stirfry -Quorn chilli con carne EVENING FOOD Woodfired pizza and fries ½ of 12” Pizza per person made to order, guests will have the choice of 4 fresh flavours -Margherita -Meat feast -Ham, pepper and mushroom -Goats cheese and red onion Taste of India £7 per person -Mild chicken curry or beef madras served