APPETIZERS ACQUERELLO RISOTTO ENTREES CREAMY GEORGIA GOAT CHEESE SPREAD PERFECT TO SHARE gf RISOTTO AI FUNGHI gf PESCE warm tomato marinara, freshly baked focaccia 6. geezer farms wild mushrooms, taleggio cheese, umbria truffle pesto 25. grilled whole fish of the day, lemon, e.v. olive oil, pantelleria capers mkt. CALAMARI E CARCIOFI ARTICHOKES SMOKED SCAMORZA & gf CERNIA E CARCIOFI lightly fried rhode island calamari, baby artichokes, lemon aioli, salsa rubra 14. braised artichokes, acquerello risotto, smoked scamorza, artichoke pesto, pistacchio panure 24. pan roasted gulf grouper, baby artichokes, fingerling potatoes, add iberico pork sausage 6. supp gaeta olives in vermentino wine pacchino tomato sauce 29. POLPETTINE veal, parmesan ricotta meatballs, san marzano tomato basil sauce 14. RISOTTO ALL’ARAGOSTA SOGLIOLA & acquerello risotto, maine lobster morsels, touch of lobster bisque 29. gf POLPO IN UMIDO genuine holland dover sole, lemon caper sauce - filleted tableside mkt. braised mediterranean octopus, heirloom tomatoes, fingerling potatoes, taggiasca olives 17. CIOPPINO 5 TERRE “clay pot fisherman’s stew” of mussels, clams, scallops, snapper morsels prawn, & SPAGHETTI SQUASH EGGPLANT PARMIGIANA garlic crouton, shaved bottarga 29. provola cheese, smoked& san marzano tomato composta 14. gf POLLETTO gf COZZE PICCANTI local all natural half chicken, pepper brined pan roasted, creamer potatoes, steamed prince edward island mussels, roasted garlic, cured calabrese chiles, cerignola olives, lemon chicken jus 26. & green red little devils 17. ARTISANAL PASTA & SCALOPPINI PORCINI E PATATE GNOCCHI FONDUTA DI GORGONZOLA gf SALSICCIA - CIPOLLINI pan sauteed veal scaloppini, porcini mushrooms, golden potato, arneis wine sauce 32. house made iberico pork sausage, roasted fennel, cipolini & vine ripe tomato 14. russet potato dumplings, sweet gorgonzola cheese sauce, baby arugula, spiced walnuts, speck ham crisps 24. PARMIGIANA OR MILANESE gf PROSCIUTTO DI PARMA from our hand slicer - black label 24 month aged prosciutto di parma, MEDITERRANEAN SHRIMP RIGATONI pounded 16 oz veal chop, bone-in choice of: glazed with tomato mozzarella • crisped with arugula salad 43. piemontese toma cheese, pickled winter mushrooms 18. day made rigatoni pasta, red mediterrean shrimp, orchard vegetables giardiniera 23. & SPAGHETTINI OR SPAGO NO.7 SETARO gf LAMB CHOPS - DOUBLE CUT* san marzano tomato fresh basil sauce 18. & marinated grilled, wild mushroom sauce, charred jumbo asparagus 39. add veal ricotta meatballs 8. supp & CHARCUTERIE BOARD gf gf NEW YORK STRIP COPPA DOLCE, HOUSE SMOKED HAM, SALAME BIELLESE, RAVIOLI DI BRASATO wet-aged prime NY strip 14oz center cut, fingerling rÖsti, truffle glace 46. PROSCIUTTO DI PARMA, DUCK PROSCIUTTO, barbera braised beef shortrib filling, root vegetables, natural braising jus 24. FRESH MOZZARELLA, PICKLE SALAD 22. LASAGNA ESPRESSA gf BAVETTE CUT OF AMERICAN ANGUS BEEF - TAGLIATA STYLE baby arugula, house dill fries, roasted garlic balsamic 29. veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella 24. DAILY OYSTERS gf ORECCHIETTE gf THE VEAL CHOP 1/2 DOZEN CHEF’S SELECTION housemade italian sausage, broccoli rabe, aglio olio e peperoncino 24. 16 oz custom center cut, fingerling rÖsti potato, veal wild mushroom jus 46. ON ICE WITH TRADITIONAL ACCOMPANIMENTS 19. ROASTED FIORENTINA, SPINACH ARTICHOKE FARCE 5PCS 20. TORTELLONI DI ZUCCA & filled with roasted pumpkin parmigiano, smoked ricotta, brown butter, roasted almonds, & amaretti cookie crumbles 22. CONTORNI LINGUINI FRUTTI DI MARE SALADS roasted maya prawn, sapelo island clams, mussels baby calamari 27. GOURMET FRIES “CONE” & parmesan dill 7. alba truffle 11. & gf BURRATA PUGLIESE Gluten Free Pasta available upon request gf SAUTÉED POWER GREENS - KALE, SPINACH CHARD 8. creamy center burrata, fire roasted grape tomatoes, basil pesto, cerignola olives 15. & gf BROCCOLI RABE 8. gf MISTICANZA PIZZA garlic chives ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, & white balsamic vinaigrette, shaved pecorino 12. REGINA MARGHERITA gf BRUSSELS CAULI 8. & san marzano tomatoes, fresh basil, house-made mozzarella 16. roasted, pecorino cheese, parsley panure gf ARUGULA SEA SALT CHARRED ASPARAGUS 8 taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles SAUSAGE SOPPRESSATA gf . balsamic vinaigrette, candied walnuts 13. & house sweet sausage, spicy soppressata, pomodoro, mozzarella, provolone, gf FINGERLING POTATO, CIPOLLINI ONION, PANCETTA BACON 8. castelvetrano olive pesto 17. CESARE SETARO SPAGHETTINI 8. organic romaine hearts, foccacia parmesan crouton, white anchovies 12. FUNGHI - CIPOLLINI - FONTINA pomodoro basilico & truffle bechamel, local wild mushrooms, cipollini onions, fontina 17. CRISPED BABY ARTICHOKES 8. PROSCIUTTO DI PARMA preserved cherry tomatoes, garlic confit tomato, mozzarella, arugula 18. gf Gluten Free Additional Gluten Free Options Available *THESE ITEMS ARE SERVED RAW, UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. SALMONE E CAPPERI CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS INCREASES RISK OF FOOD BORNE ILLNESS. 01.2020 crescenza cream cheese, mozzarella, artichokes, smoked scottish salmon, arugula 21. BuckheadRestaurants.com .