Master Menus

Master Menus

George's Greek Restaurant Menu Dips Taramosalata R30.00 Delicately whipped cod roe dip Hummus R28.00 Chickpeas blended with Tahini, lemon juice, garlic and olive oil Tzatziki R30.00 Homemade yoghurt, cucumber and garlic Skordalia R30.00 Potatoes blended with extra virgin olive oil, garlic and lemon juice Ktipiti R30.00 Feta cheese blended with mild peppers and fresh chilli Melitzanosalata (V) R30.00 Mixtures of olives - paste with sweet basil Dip Platter R69.00 A choice of any 3 dips served with pita breadh Pita Bread R7.00 Salads & Veggies Horiatiki R65.00 Village Greek Salad - ripened tomatoes, cucumber, red onion, feta cheese and calamata olives, drizzled with olive oil and oregano Chicken Salad R79.00 Island style green salad with chicken strips in a sweet chilli sauce Melitzanes (V) R45.00 Thinly sliced aubergines, in a lightly batter and deep-fried served with skordalia Revithai (V) R49.00 Chickpeas with Cumin, spring onion, feta and boiled eggs Starters - Meze Falafel (V) R42.00 Deep-fried chickpea balls served with hummus Olives R40.00 A mix of calamata, green olives and throumbes Dolmades R42.00 Classic Greek vine leaves stuffed with rice Spanakopita R42.00 Spinach and feta cheese pies Tiropita R42.00 Phyllo pastry with cheese and herbs Halloumi R48.00 Fried Cypriot hard cheese Baked Camembert (V) R45.00 With chilli syrup Keftedes R45.00 Traditional Greek meat balls Maritha R55.00 (When available) White Bait, pan-fried to a golden hue - served with lemon wedges Baby Octopus R55.00 Tender and sliced pickled in vinaigrette Squid Head R55.00 Tastefully grilled or deep-fried Calamari R55.00 Tender Patagonia tubes grilled to perfection seasoned with garlic lemon butter Mussels R48.00 In a tomato based sauce with wine olives and feta or creamy garlic sauce Shrimp Saganaki R59.00 Tender shrimps sautéed in tomato white wine feta cheese with a touch of ouzo Chicken Livers R44.00 Pan-fried, slightly spicy in a brandy sauce Souvlaki R49.00 2 Skewers of meat marinated the traditional Greek way - a choice of Pork or Chicken Kota R45.00 Seasoned chicken strips in a creamy mustard lemon sauce Platters Meze Platter for 2 Vegetarian R185.00 Halloumi, tiropita, spanakopita, dolmades, falafel, olives & tzatziki Meze Platter for 2 R225.00 Keftedes, pork & chicken souvlaki, tiger prawns x2, calamari, chicken livers, tzatziki, tarama plus pita bread Seafood Platter for 2 R265.00 Hake, calamari, mussels, tiger prawns x6 and white bait with chips Side Dishes Chips R20.00 Veggies R30.00 Small Salad R30.00 Mains Moussaka Layers of eggplant, potatoes and mince baked with béchamel topping and served with a traditional side Greek salad Price R85.00 Moussaka Vegetarian R80.00 Kleftiko R139.00 Stoken Lamb - slow cooked for hours served with oven baked potatoes and a medley of roasted Mediterranean veggies Macaronatha R85.00 Macaroni with a rich tomato and mince bolognaise Lamb Chops R135.00 Thin cutlets flame grilled with lemon, oregano and olive oil served with oven baked potatoes and roast Mediterranean veggies Souvlaki R89.00 2 Skewers of Pork or Chicken (served open) with pita, tzatziki tomato and onion salsa and chips Hake Fillet R115.00 Grilled with lemon butter, garlic and oregano served with chips and medley of roasted veggies Calamari R105.00 Grilled in a tasty lemon butter, olive oil and origanum basting, served with chips Prawns R135.00 Grilled with lemon butter, garlic and or origanum served with chips and roasted veggies Greek Style Chicken Breast Fillets R80.00 Served with oven roasted potatoes and veggies either tomato based or creamy mustard sauce Biftekia R89.00 Homemade mince meat patties served with Greek salad, tzatziki and chips Filetto ala Giorgo Grilled tender beef fillet, with olive oil, fresh lemon and oregano and topped with olives and feta cheese served with roasted potatoes and medley of roasted Mediterranean veggies 200g R145.00 Soudsoukakia R89.00 Homemade Greek meatballs cooked in a fresh tomato sauce, seasoned with herbs and a strong flavour of cumin. Served with a choice of potatoes, pasta or chips Desserts Homemade Yoghurt R45.00 With honey and nuts Baklava R45.00 With ice cream or yoghurt Kataifi R45.00 Shredded phyllo pastry with a nut filling Galaktoboureko R36.00 Classic Greek milk tart Pistachio Halva Ice Cream R45.00 Ice Cream & Bar One Sauce R39.00 Corkage Per Bottle R30.00 Menu last updated: 2015-04-07 Cnr R44 & Klein Helderburg Road,Cape Winelands,Somerset West, 021 855 1029 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date..

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