® TUSCAN SURIMI SEAFOOD SALAD KIT MADE WITH WILD ALASKA POLLOCK DELICIOUS ON-TREND FLAVORS pCONVENIENT AND EASY TO PREP TUSCAN SURIMI SEAFOOD SALAD KIT Introducing a bulk surimi seafood salad kit for deli operators, sold and distributed frozen. The Seafood Salad Kit components allow the operator to make four 4.4 lb. batches of finished salad per case. The operator will combine surimi seafood, Tuscan sauce, and vegetable blend for a finished ready-to-eat refrigerated seafood salad. + + = FEATURES & BENEFITS • Fully cooked surimi seafood INGREDIENT STATEMENT: SURIMI • Made with wild Alaska Pollock Nutrition Facts SEAFOOD [ALASKA POLLOCK, WATER, Serving size 1/2 cup (85g) SUGAR, SOYBEAN OIL, WHEAT STARCH, SALT, POTATO STARCH, • On-trend Tuscan flavors Amount per serving SORBITOL, MODIFIED POTATO STARCH, Calories 130 ARTIFICIAL CRAB FLAVOR, MIRIN WINE • Convenient kit—premeasured and ready to mix % Daily Value* (SAKE, SUGAR, SALT, WATER, YEAST Total Fat 6g 8% EXTRACT), EGG WHITES, SODIUM Saturated Fat 1g 5% TRIPOLYPHOSPHATE, TETRASODIUM Trans Fat 0g PYROPHOSPHATE, CARMINE, PAPRIKA SPECIES INFORMATION Cholesterol 15mg 5% OLEORESIN], TUSCAN TOMATO Sodium 600mg 26% MAYONNAISE {WATER, HERB PASTE Wild-caught in the icy waters of Alaska, Alaska Pollock is the most Total Carbohydrate 13g 5% (LEMON JUICE, CANOLA/OLIVE OIL abundant certified-sustainable wild fish in the world. A member Dietary Fiber 1g 4% BLEND, SUGAR, TOMATOES, GARLIC Total Sugars 5g of the Cod family and similar in flavor, texture, and appearance, PUREE [GARLIC AND CITRIC ACID], DIJON Includes 2g Added Sugars 4% MUSTARD [WATER, VINEGAR, MUSTARD wild Alaska Pollock’s lean, snowy-white meat, delicate texture, and Protein 3g SEED, SALT, WHITE WINE, FRUIT PECTIN, mild flavor make it an extremely versatile, healthy, and sustainable Vit. D 0mcg 0% CITRIC ACID, TARTARIC ACID, SUGAR AND seafood choice. Calcium 12mg 0% SPICE], BASIL, CAYENNE PEPPER SAUCE Iron 0mg 0% [AGED CAYENNE RED PEPPERS, VINEGAR, Potassium 64mg 2% WATER, SALT AND GARLIC POWDER], OREGANO, PARSLEY, SHALLOTS, * The % Daily Value (DV) tells you how much a nutrient COOKING & HANDLING INSTRUCTIONS in a serving of food contributes to a daily diet. 2,000 THYME), SOYBEAN OR CANOLA OIL, calories a day is used for general nutrition advice. DISTILLED VINEGAR, ENZYME MODIFIED HANDLING INSTRUCTIONS: Store all items frozen EGG YOLK, MODIFIED FOOD STARCH, (-17.7°C/0°F) for optimum quality. Do not refreeze. Thaw MICROCRYSTALLINE CELLULOSE, SALT, PACK INFORMATION SUGAR, XANTHAN GUM, LEMON JUICE unopened packages of surimi seafood and sauce overnight under CONCENTRATE, SPICE, POTASSIUM ITEM # 7929692500 refrigerated conditions (0°-3.3°C/32°-38°F) prior to use. DO SORBATE AND SODIUM BENZOATE (AS TUSCAN SURIMI PRESERVATIVES), CALCIUM DISODIUM NOT THAW IQF VEGETABLES. DESC. SEAFOOD SALAD KIT EDTA (TO PROTECT FLAVOR)}. ROASTED PACK RED BELL PEPPERS, ROASTED ONIONS. 1/17.5 LB. PREPARATION INSTRUCTIONS: 1 bag of surimi seafood + 1 SIZE CONTAINS: FISH (ALASKA POLLOCK), bag of sauce + 1 bag of vegetables. WHEAT, EGG, MUSTARD. MAY CONTAIN GTIN# 0 00 79296 92500 7 CRUSTACEAN SHELLFISH (SNOW CRAB). Mix thawed surimi seafood and sauce by hand until flakes shred to desired appearance and texture. Add frozen vegetables until well blended. Do not overmix. Once mixed keep refrigerated and use within 3-5 days. 5303 SHILSHOLE AVE NW, SEATTLE, WA 98107 (800) 367-6065 (206) 783-3474 FAX: (206) 782-7246 E-MAIL: [email protected] www.TridentSeafoods.com © Trident Seafoods Corporation TRFS-1218-5065 POS 5065 12/18.