Buffet Menu 1 45pp soup station salad bar miso soup assortment of japanese pickles and salads udon soup with condiments fresh greens, tomato cucumber with sesame and yuzu dressing soba noodles tempura raw bar prawns (sashimi grade fresh market fish, hand selected daily) lightly fried prawns in crispy batter seasonal vegetables 4 types of sashimi lightly fried in crispy tempura batter market fish salmon hot selections king fish gyoza free range pork and chives dumpling new zealand snapper chicken karaage with japanese mayonnaise deep fried octopus balls with takoyaki sauce premium cut sirloin yakiniku 4 types of sushi roll free range chicken teriyaki torched salmon and avocado mixed seafood teppanyaki crunchy tuna roll seasonal vegetables vegetarian japanese fried rice tempura sushi dessert 4 types nigiri coffee jelly kingfish pastries salmon coffee and tea tarakihi ice cream (chocolate, vanilla, strawberry) snapper selection of fresh fruits Buffet Menu 2 55pp soup station salad bar miso soup assortment of japanese pickles and salads udon soup with condiments fresh greens, tomato cucumber with sesame and yuzu dressing soba noodles raw bar tempura (sashimi grade fresh market fish, hand selected daily) prawns lightly fried prawns in crispy batter 6 types of sashimi seasonal vegetables market fish lightly fried in crispy tempura batter salmon king fish new zealand snapper pork tonkatsu akaebi prawn trevally tuna hot selection gyoza free range pork and chives dumpling chicken karaage with japanese mayonnaise 6 types nigiri kingfish deep fried octopus balls with takoyaki sauce salmon premium cut sirloin yakiniku tarakihi free range chicken teriyaki tuna trevally mixed seafood teppanyaki new zealand snapper seasonal vegetables japanese fried rice 7 types of sushi roll torched salmon and avocado dessert crunchy tuna roll vegetarian coffee jelly, pastries, coffee and tea tempura sushi ice cream (chocolate, vanilla, strawberry) california roll pink lady selection of fresh fruits volcano roll fruit punch Buffet Menu 3 75pp soup station 6 types nigiri tempura miso soup kingfish prawns udon soup with condiments salmon lightly fried prawns in crispy batter soba noodles tarakihi market fish seasonal vegetables tuna shabu shabu lightly fried in crispy tempura batter saba mackerel with thinly sliced sirloin and shaved vegetables karaage chicken lightly battered and served crispy salad bar beef tataki featuring live raw bar seared prime aged sirloin served with featuring live (sashimi grade fresh market fish, daikon radish / ponzu & spring onions hand selected daily) teppanyaki station freshly shucked oyster station chinmi premium cut sirloin japanese delicacies and pickles new zealand fresh scampi free range chicken mixed seafood edamame seasonal vegetables freshly boiled young soy beans japanese fried rice 5 types of sashimi tuna katsura salad salmon fresh greens / shredded cabbage / tomato / dessert king fish cucumber with sesame dressing new zealand snapper assorted pastries akaebi prawn matcha pannacotta sake brulee specialty dishes lychee chawanmushi egg custard fruit punch 5 types of sushi roll free range chicken / edamame / ice cream (chocolate, vanilla, strawberry) torched salmon and avocado shiitake mushroom selection of fresh fruits crunchy tuna vegetarian pork shogayaki tempura sushi thinly sliced pork belly / exotic mushroom / california roll seasonal vegetables and ginger soy sauce Buffet Menu 4 95pp california roll karaage chicken soup station crunchy tuna lightly battered and served crispy miso soup pink lady tofu cubes / wakame seaweed / tempura sushi agedashi tofu spring onion with fried okra and nori dust udon soup 8 types nigiri condiments / soba noodles kingfish specialty dishes salmon chawanmushi egg custard shabu shabu tarakihi thinly sliced sirloin / hamachi / new zealand snapper free range chicken / edamame / shaved vegetables saba/mackerel shiitake mushroom unagi/eel tuna pork shogayaki trevally raw bar thinly sliced pork belly / exotic mushroom / (fresh, export quality fish hand selected daily seasonal vegetables and ginger soy sauce featuring live sushi and sashimi station) freshly shucked oyster salad bar new zealand fresh scampi beef tataki featuring live moreton bay bugs seared prime aged sirloin served with daikon radish / ponzu & spring onions teppanyaki station chinmi prime cut sirloin 7 types of sashimi japanese delicacies and pickles free range chicken tuna king salmon salmon edamame freshly boiled young soy beans squid king fish greenlip mussels new zealand snapper katsura salad market fish akaebi prawn fresh greens / shredded cabbage / tomato seasonal vegetables trevally / cucumber with sesame dressing tarakihi japanese egg fried rice tempura 7 types of sushi roll dessert prawns torched salmon avocado lightly fried prawns in crispy batter (assortment of petite fours and japanese rainbow roll style desserts by our pastry team) vegetarian seasonal vegetables unagi lightly fried in crispy tempura batter Katsura Japanese Restaurant katsura japanese restaurant specialising in steaks, seafood and teppanyaki was established in 1989 and has a dedicated following amongst local and international guests. katsura offers exquisite contemporary japanese cuisine with a firm respect to tradition, at the heart of this is the attention paid to selecting the very best of seasonal produce that the markets have to offer. our chefs are the first each day into the seafood market and with over 25 years of relationships this ensures we get the first pick and often exclusivity. katsura also features the very best in premium japanese beers, whisky and sake and twice weekly we showcase our famous grand seafood buffet – thursday and friday evenings. full buyout package - now, katsura can be yours If you are looking for a unique venue for your next corporate event, birthday, anniversary, wedding, christmas function or any other celebration, consider one of our full buyout packages and enjoy the exclusive use of katsura japanese restaurant with live stations – sushi & sashimi demonstrations, teppanyaki, grill and tempura. • buffet lunches and dinners from $45 per person • cocktail and canapé functions from $25 per person • katsura’s private dining room menus from $65 per person bookings are essential, please call (64) 9 366 3000, or email [email protected] or go to www.katsurarestaurant.co.nz Beverage Packages package 1 package 3 2 hours at $31.00 per person 2 hours at $44.00 per person 3 hours at $39.00 3 hours at $58.00 brancott estate sparkling deutz blanc de blanc montana festival block range church road range monteiths range asahi heineken kirin soft drinks and orange juice heineken amstel light soft drinks and orange juice package 2 2 hours at $36.00 per person 3 hours at $45.00 brancott estate sparkling stoneleigh range asahi sapporo heineken soft drinks and orange juice.