NEW YEAR’S EVE DINNER MENU (December 31, 2019) 4 Course Set Menu £45 including a glass of champagne or a glass of red/white wine Chef Jeremy’s special Hors d’oeuvre Soup WILD GAME TINOLA Inspired by the Wild Fowl found in the jungles of the tropical islands of Negros, this ginger flavoured pheasant tinola stew is served on a bed of green papaya and moringa (vegetarian option available) Appetizers CHARGRILLED LOBSTER KILAWIN Quick chargrilled lobster marinated in coconut milk, lime, garlic, fresh mango and avocado or KESONG PUTI & BEETROOT SALAD (V) Filipino soft, unaged, white cheese made from goat milk and salt curdled with vinegar and citrus juices served with cooked beetroot, baby spinach leaves and a honey mustard dressing or TRUFFLED PORK BELLY Waveney Valley pork belly with truffles served in a lettuce cup Entremet Citrus sherbet with ginger bits Main Courses ROAST SIRLION OF BEEF Traditional roast sirloin of beef marinated in soy sauce and calamansi topped with onion rings and served with roasted sweet potatoes, plaintain and green vegetables or PORK COLLAR HAMONADO Baked slices of ham topped with a pineapple glaze and served with roasted sweet potatoes, plaintain and green vegetables or SEAFOOD MEDLEY IN ALIGUE RICE Combination of prawns, squid, mussels and shrimp sautéed in olive oil, coconut milk and lobster coulis served with rice and topped with green chillies or TARO LEAF TART (V) Taro leaf tart in a coconut cream reduction served with sautéed jackfruit Dessert DESSERT TRIO Tupig, Puto Bumbong and Mini Bibingka A dessert combination of Christmas Filipino delicacies of steamed glutinous rice served with brown sugar and coconut bits and rice cake made from rice flour and cooked in coconut milk, cheese and salted egg or BUDIN Filipino version of bread pudding made from slices of homemade bread scattered with chocolate chips and raisins soaked in Don Papa Rum served with our own custard sauce or ICED SANS RIVAL Modern Filipino dessert made with layers of meringue, dulce de leche buttercream ice cream covered in cashews Coffee or Tea with Petit Fours .