Chef’s Favorites Sashimi or Nigiri Plate – 20 & 40 selection of the day’s fresh catches Beach Omakase – 60 per person & up let our executive chef tailor a meal just for you! beginning at three courses, including nigiri/sashimi & kitchen specials. great for couples or large groups. Seven Samurai Set – 22 7 piece nigiri specials & tempura plate Small Plates Spicy Calamari 8 tempura’d calamari strips, tossed in chili sauce & served w/ shiso-honey cream Chicken Karaage 7 flash-fried chicken bites served w/ karashi cream & nori flakes Shiitake Butter Yaki 6 marinated shiitake mushrooms, sautéed in a butter-sake sauce Ebi Bacon Wraps 9 tiger prawns wrapped w/ maple bacon then grilled Kimchi & Pork Gyoza 8 mixed kimchi & pork gyoza, pan-fried and served w/ kimchi vinegar on the side Nasu Dengaku 6 japanese eggplant simmered in a sweet ginger-miso glaze Sunomono Salad cucumber, wakame, sumiso dressing Plain – 4 Snow Crab, Octopus, or Shrimp – 6 Poke Salad* diced sashimi-grade fish, cucumber, chili-sesame dressing Tuna – 8 Octopus – 8 Rainbow – 10 Sashimi Salad* 13 chef selected sashimi cuts & organic salad greens, topped w/ flying fish roe, sesame, crunchy wontons & house sweet aioli Spinach & Nashi Salad 9 baby spinach, japanese pears & toasted almonds all tossed in a sesame dressing Beef Tataki Salad* 13 pan-seared ny steak served rare, sliced thin & drizzled w/ wasabi-honey aioli atop a bed of wild greens w/ sesame dressing Beach Signature Rolls 13 One Eyed Ninja* salmon, avocado, & yamagobo, topped w/ sockeye salmon, onions & spicy ponzu Vegging Out edamame-hummus & tempura’d sweet potato, topped w/ avocado, spicy ponzu, & green onions Bronzed & Beefy* spicy tuna, avocado & asparagus inside, topped w/ seared ny steak, honey-chipotle sauce, & white onions Redhead Geisha* spicy tuna, avocado & yamagobo, topped w/ seared spicy crab mix, black tobiko, cayenne & spicy ponzu The Emerald apple slices, avocado & takuwan, topped w/ snow crab mix, balsamic reduction, & kaiware Super Bad Boy eel, avocado, snow crab & cream cheese, all tempura’d and topped w/ seared spicy crab mix, spicy aioli & soy glaze Bad Brother salmon, avocado, snow crab & cream cheese, all tempura’d and topped w/ soy glaze Ballard Crunch salmon, avocado & cream cheese, all tempura’d and drizzled w/ soy glaze Classic Rolls Negitoro Roll* 8 Shrimp Tempura Roll 7 California Roll 7 Spider Roll 7 Spicy Tuna Roll* 7 Sweet Potato Roll 7 Eel Roll 7 Veggie Roll 6 Seattle Roll* 7 Kitchen Specials Tempura Assortment 15 black tiger shrimp, salmon & albacore wrapped in nori, sweet potato & kabocha Saikoro Steak 17 seared 8oz ny steak served cubed, med-rare w/ roasted garlic teriyaki glaze or butter ponzu Nibuta 12 braised pork shoulder & daikon simmered in a rich, sweet shoyu broth Noodles Beach Nabe 16 chef choice seafood, udon noodles, napa cabbage, carrots & shiitake mushrooms simmered in udon broth Piri Piri Nabe 16 chef choice seafood, tofu, rice cake, nappa cabbage, green onion, mushrooms & yam noodles served in house spicy dashi broth Oxtail Ramen 15 braised oxtail, beef broth, & ramen noodles served with house chili sauce on side * Consuming raw or undercooked products can lead to foodborne illness, mayhem, & possibly full societal collapse. .