Offers Online Reservations / Order on line for take out Botanas (Appetizers) Cochinita Pibil Shrimp Ceviche Marinated pork in an achiote recipe, slowly roasted until tender. Served Whole Shrimp cooked in a homemade pico de gallo and lime recipe, wrapped in 3 lightly seared mini tortillas, topped with seasoned marinated onions and Mexican crema 9 Served with sliced avocado, lime and mini tostaditas 12 add Crab 2 Quesadilla Queso Fundido Flour or Corn masa tortillas with house blend of Oaxaca melted cheese, Mexican Blend of Traditional smooth Gouda & Menonita cheese melted in served with guacamole, pico de gallo and sour cream 11 a cast iron pan. Served with your choice of flour or corn mini tortillitas 10 Add Shredded Chicken or Beef, Grilled Chicken, Carnitas, Birria, Chicken Tinga, Carne Asada or Sautéed Veggies 13 with Shrimp 2 Your choice of any: Chorizo / Grilled Onions / Chiles Toreados / Grilled Mushrooms 12 Mexican Shrimp Cocktail Cocina Nachos or Nacho Fries Shrimp in a homemade pico de gallo, lime recipe and Mexican Home style Tortilla chips, or French Fries with refried beans, Oaxaca house blend cocktail sauce, served with sliced avocado, lime and tostaditas 12 cheese topped with Guacamole, Pico de Gallo, and Sour Cream. 10. with Grilled add Crab 14 Chicken / Shredded Beef / Chicken / Carnitas / Chicken Tinga /Ground Beef Picadillo / Chorizo / Sautéed Veggies / Carne Asada 13 with Shrimp 15 “Volcánes” Tostaditas Homemade 3 mini tostadas with Oaxaca melted house blend cheese, refried beans, topped with guacamole, pico de gallo, queso cotija and crema 10 “Elote” Mexican Grilled Corn Add: Grilled Chicken / Shredded Chicken or Beef / Carnitas / Birria / Chicken Grilled Mexican traditional corn on the cob with below toppings 4 Tinga / Ground Beef Picadillo / Sautéed Veggies / Carne Asada 11 Mexican Crema sauce, Queso Cotija, a hint of chile powder and lime Guacamole Mini Taquitos Made fresh daily with tomatoes, onions, cilantro and fresh limes, Three taquitos made with chicken, beef or potato & cheese, topped with queso panela. & crispy tortillas strips. 9 Lg 12 Served with crema & queso cotija, 9 Add Shrimp or Crab in Abuelo Spicy sauce 2 Taquitos Platter Eight taquitos of choice with guacamole 13 Chiles Toreados Traditional seasoned & sautéed jalapenos & Mexican Green onions or Cocina Appetizer Sampler Platter sliced white onions 5 Choose from any three appetizer 13 Mini Empanaditas Two each of any three 20 Two crispy Mini Queso Oaxca Empanaditas with a Jalapeño slice, topped with Crema & Cotija Queso 7 Shrimp Jalapeño Poppers 3 Tiger Prawn Shrimp stuffed with a hint of our house blend Salsa Macha cheese, wrapped in bacon, grilled jalapeño in a light batter, Chile De Arbol & Garlic roasted to a nutty spicy flavor crumbly salsa, served served with our chipotle cream sauce 13 with Queso Panela, Avocado & mini Tortillas 8 Spice up any Entrée! Sopas Y Ensaladas Tortilla Sopa Sopa De Albondiga Homemade blend of spices, hint of roasted chiles, toasted tortillas simmered in (Mexican Meatball Soup) our chicken broth with a hint of shredded chicken, and topped with crispy Chuck ground beef meatballs made with rice, authentic spices cooked in our tortilla strips. roasted guajillo, avocado, crema and queso cotija. Served with a tomato base broth, with carrots and potatoes Bowl 6 Cup 4 side of panela cheese, chopped onion, cilantro and lime Bowl 8 Cup 4 Sopa De Fideo Enjoy a fine fideo pasta in a chicken and Sopa De Consomè Authentic chicken broth with a bit of shredded chicken, Mexican rice, side of tomato broth base soup (it feeds the soul) avocado, chopped onion, jalapenos, cilantro and lime. Served with a mini Bowl 4 Cup 3 corn tortilla quesadilla with rajas (as mama would make) Bowl 8 Cup 4 Pozole Made with tender beef and pork, slowly cooked with a blend of red House Dinner Salad guajillo sauce and Leticia’s special spices and hominy. Served traditionally Mixed greens with chopped tomatoes, avocado and house blend of Oaxaca cheese with a side of tostaditas, lime, chopped onions, cilantro, chopped lettuce, radishes, oregano, crushed chile and avocado with your choice of house Vinaigrette, or Ranch dressing 7 Large 14 Small 9 Side Salad 4 - ( With any Entrée 2) (mushrooms and zucchini is added to meat salads) Pozole Blanco Made with tender Chicken , slowly cooked with a blend of spices & Taco Salad Hominy. Served traditionally with a side of tostaditas, lime, chopped Crisp Flour Tortilla Bowl with rice, beans, iceberg lettuce, topped with pico de onions, cilantro, chopped lettuce, radishes, oregano, crushed chile and gallo, sour cream, guacamole and house blend cheese. 10 avocado. Large 14 Small 9 Dinner or Taco Salads with: Choice of Meat: Ground Beef Picadillo / Grilled Chicken / Shredded Chicken or *Menudo (Fri, Sat & Sun) Beef / Carne Asada / Sautéed Veggies / Rib Eye / Top Sirloin / Shrimp add 3 See Breakfast Menu (mushrooms and zucchini is added to meat Dinner salad) Ask us how you can order health conscience, All our entrees can be made with veggies or with our If you would like it Picoso Just ask your server.. Indicates a Chefs Choice Brochetas De Coliflor. Family Style Brochetas De Coliflor Lightly battered tender Cauliflower Drenched in our mild sauce Individual, Family Style & Build Your Own Selections are served with: & Melted Cheese choice of Mexican or Cilantro Rice, Refried Beans or Vegetarian Black Beans with a dollop of sour cream, and choice of Tortillas Family Style is per person, for non family style Split plates will be charged a split plate fee. Substitute Rice & Beans for Brochetas de Coliflor Chef Leticia allows you to make your selections “Al Gusto” Carnitas ** Carne Asada Traditionally cooked boneless tender pork shoulder with special herbs Leticia’s Seasoning char-grilled 8oz Top Sirloin steak Topped with and spices. Served with lime, Pico de Gallo, grilled Mexican sautéed Onion & Chile Toreado. Served with sliced Guacamole and Chicharrones panela cheese, Pico de Gallo, lime and Guacamole. 1 person 17 / 2 people 30 / 4 people 60 / 6 people 90 / 8 people 105 1 person 15 / 2 people 28 / 4 people 57 Topped with Red & Green Sauce or your choice with 6 people 87 / 8 people 99 Chilango Style: our house melted cheese: Add 2 per person Taquitos / Flautas / Tostadas Your Choice: Shredded Chicken, or Beef, Pork Carnitas, or Potato and Cheese, wrapped in your choice of corn or flour tortillas, fried crispy. All topped with guacamole, house blend of Oaxaca cheese, cotija cheese, crema and pico de gallo. (choice of 3 Taquitos or Flautas or 2 Tostadas) 1 person 14 / 2 people 25 / 4 people 53 / 6 people 83 / 8 people 99 Taquitos Enchilados Covered in your choice of :Red Guajillo / Green Tomatillo / Mole Poblano sauce / Ranchera / Entomatada or a Spicy Chile De Arbol Sauce, topped with queso cotija and crema. Add 2 per person Enchiladas Two Shredded Chicken, or Beef, Pork Carnitas, Cheese, Ground Beef Picadillo, Birria, Chicken Tinga, Cochinita Pibil enchiladas with your choice of Red Guajillo / Green Tomatillo / Mole Poblano / Entomatada or a Spicy Chile De Arbol Sauce. Topped with our house blend Oaxaca melted cheese, crema and a hint of Leticia’s marinated onions. 1 person 13 / 2 people 25 / 4 people 53 / 6 people 83 / 8 people 99 Chile Rellenos ”Carmelita” Traditional Roasted Poblano pepper, stuffed with your choice of special Beef Picadillo or house blend of Oaxaca cheese, lightly battered, fried and smothered with Carmelita’s special sauce, or your favorite sauce, melted house cheese and crema Special Rellenos with Batter or No Batter, stuffed with your choice of Pork & Shredded Beef / Chicken Tinga Filling , Sautéed Vegetables or any of Leticia’s Meat choices topped with your choice Sauce (Ranchera is recommended) and melted house blend of cheese & crema. Costeño Relleno filed with Grilled Shrimp topped in a our white creamy cheese sauce. Or your choice of sauce add 2 1 person 15 / 2 people 28 / 4 people 57 / 6 people 87 / 8 people 99 Empanadas ** Camarones Al Mojo De Ajo Two large Empanadas stuffed with your choice of our Plump shrimp cooked in a garlic butter sauce with a touch of Spicy Abuelo Shrimp in Leticia’s chipotle cream sauce / Ground Beef Sauce served with Poblano white Rice Casserole with crema, cheese and rajas, Picadillo / Chicken Tinga, topped with crema, Queso Cotija, & Mixed Green Salad. 21 / With Carne Asada add 2 and Served with Rice and Beans. 15 **Camarones A La Diabla Sopes Tiger Prawn Shrimp stuffed with our blend of cheese and wrapped Two corn masa sopes filled with beans, your choice of in bacon and fried crispy, served on a bed of chile de Arbol sauce. Grilled Chicken / shredded Beef / Carnitas / Birria / Chicken Along with our Poblano white Rice Casserole with crema, cheese Tinga, Sautéed Veggies / Chorizo & Potatoes, topped with crema, and rajas 22 / With Carne Asada add 2 house blend cheese, guacamole, pico de gallo, queso cotija served with rice & beans 15 **Enchiladas Del Mar (Seafood Enchiladas) Shrimp and /or fish in Leticia's white Cream and Cheese sauce or Build Your Own Family Platter Chile de Arbol spicy sauce. Served with a Poblano white Rice Select any two below items to create your desired meal Casserole with crema, cheese and rajas 20 Add Lobster tail 8 Combination: Enchiladas, Taquitos, Tostadas, Tacos, Carne Asada, Carnitas, Flautas Spinach and Mushroom Enchiladas 2 people 45 / 4 people 90 / 6 people 135 Spinach and mushroom enchiladas in Leticia’s white cream and 8 people 160 *Other Items are available for Additional pricing cheese sauce. Served with a Poblano white Rice Casserole with crema, cheese and rajas, 16 add Meat or Sautéed Veggies add 2 “Ala Carte portion meals are available upon request” *Chips and salsa are complimentary with meals and Bar Service. Guests who wish to order soft drinks or Ice Tea only, chips and salsa will be an added fee of 4.50.