KK’s Great White Tomato Soup with basil foam…13 Grilled Lobster Quesadilla with heirloom tomato and avocado salsa…17 Country Salad with friseé, pancetta lardons, roasted garlic and gorgonzola…15 Local Oysters on the Shell* with green apple mignonette and frisky cocktail…16 Hawaiian Ahi Tuna Tartare* with avocado mousse and crispy gaufrette potatoes…18 Frisky Caprese Salad with crispy heirloom prosciutto, buffalo mozz and KK’s heirlooms…16 Oysters Friskafella with garlic-scented spinach, chipotle and parmigiano aioli…18 Heirloom Tomato Fondue with goat cheese and grilled crostini…15 Jumbo Lump Crab Cakes with mango slaw and frisky aioli…16 Duck Confit Spring Rolls with soy ginger sipping sauce…15 Montauk Swordfish* with grilled vegetable salad and cilantro walnut pesto…34 Local Striped Bass Fillet with roasted NOFO cauliflower and caper brown butter…33 Seared Sea Scallops with curried couscous, yogurt raita and KK’s sunflower sprouts…32 Braised Beef Short Ribs with creamy garlic polenta, KK’s mustard greens and candied pecans…33 Apricot Tea Brined Pork Chop* with vegetable and spicy sausage stuffing and black truffle demi…37 Crescent Farms Duck Breast* with wild mushroom risotto, crispy shitakes, and KK’s baby kale…29 Black Pepper Fettuccine with fresh local lobster and meyer lemon vodka cream…33 Chicken Milanese with cool watermelon salad, goat cheese, and red onion…28 Grass Fed Filet of Beef* with KK’s heirloom tomato panzanella…41 45-Day Dry Aged Prime Ribeye Steak* Frites...45 Parmesan Truffle Fries…9 Roasted Heirloom with taleggio…9 Broccoli Rabe with lemon and garlic…9 items marked * are cooked as you like them, but be aware that eating raw or undercooked eggs, shellfish or meat increases your risk of illness, especially if you have certain medical conditions .