- Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite. 6-7 pieces of large .95 fried flour tortilla chips. Topped with jalepeño slices and a whole lot CHICA CHICHARRON ........................... $7 of American cheese. Flour chicharron topped with lettuce, pico de gallo, queso fresco, sour cream, guacamole and hot sauce. Add Chicken tinga for $2. QUESADILLA TRADITIONAL .................... $8.25 Five bite sized corn tortillas filled with melted queso oaxaca served with a selection of salsa (add King Crab Surimi $1.25). (No substitution for this item) Happy Hour MONDAY – FRIDAY 2 - 5 PM $5 SELECT APPETIZERS $4 RAIL DRINKS $7 SELECT APPETIZERS $4 HOUSE WINE $5 HOUSE MARGARITA $3 TAP BEER Ensaladas TACO SALAD ............................................................................................10.99 A deep fried tortilla bowl filled with seasoned beef or chicken and shredded lettuce, tomato, onion, cheese, guacamole, jalapeño peppers and sour cream. Served with western dressing or salsa. ENSALADA DE NOPALES ................................................................................. 9.99 V Marinated cactus strips on a bed of lettuce, topped with onion, tomato, cilantro and Mexican cheese. MEXICALI SALAD CON POLLO ............................................................................ 8.95 V Black beans, corn, pico de gallo and Monterey Jack cheese tossed with mixed lettuce in a raspberry-chipotle vinaigrette. Topped with a slice of avocado & corn chips. Guisados $14.95 A traditional Mexican-style stew served with sopa, Spanish rice, your choice of refried or black beans and corn or flour tortillas. GUISADOS DE PUERCO CON CHILE VERDE – Pork and cactus strips sauteed in green chile sauce. GUISADO DE PUERCO CON CHILE CHIPOTLE – Tender pork & onion, sauteed in red chile sauce seasoned with chipotle pepper. Bisteces Served with sopa, black or refried beans and corn or flour tortillas. Add side salad $2.95 CARNE A LA TAMPIQUEÑA ..............................................................................18.99 Two grilled 4oz sirloin steaks served with salsa picosa and one chicken enchilada topped with green chile verde sauce, queso fresco & cilantro. Served with fresh guacamole. CARNE ASADA ..........................................................................................17.95 Two grilled 4oz steaks, served with salsa picosa & Spanish rice. CARNE ASADA CON NOPALITOS .........................................................................17.99 Two 4oz sirloin steaks prepared “estillo Mexicano” ( marinated and pounded thin) served with Spanish rice, refried beans or black beans and grilled cactus. Pescado y Mariscos All specials include Spanish rice and your choice of black or refried beans unless note Add Sopa de Fideo or choice of side salad for $2.95 ENCHILADAS HUATULCO .................................................................................16.49 Two shrimp and mock king crab filled enchiladas topped with red salsa or green salsa and Monterey Jack cheese. Served with Spanish rice, sopa, black or refried beans and corn or flour tortillas. TACOS DE PESCADO ....................................................................................13.99 Three fish tacos made with your choice of our special seasoned breaded or unbreaded mahi mahi with a touch of Mexican style cabbage slaw, fresh pico de gallo and topped with our homemade Mexican style tarter sauce. FILETE DE TILAPIA ...................................................................................... 15.95 A broiled tilapia filet on a bed of white rice with mango chipotle sauce. Served with sopa, fresh guacamole, pico de gallo, and your choice of refried beans or black beans. CAMARONES A LA DIABLA ..............................................................................17.95 Shrimp sautéed in a “ Spicy Salsa Roja” with onion, garlic, and a variety of chiles. Served with a nopales salad, white rice and your choice of refried beans or black beans and corn or flour tortillas. FAJITAS DE CAMARÓN (SHRIMP) .....................................................................18.99 Build your own shrimp tacos! Grilled shrimp served on a sizzling skillet with onions and peppers. Served with white rice, salsa picante, fresh guacamole, flour tortillas & your choice of refried beans or black beans. CAMARONES AL AJILLO ................................................................................. 18.95 Shrimp sauteed in a garlic butter sauce then tossed with chile Guajillo. Served with a mopales salad, white rice and corn or flour tortillas. Traditional dishes from “La Familia Frias” All specials include Spanish rice and your choice of black or refried beans. Add Sopa de Fideo or choice of side salad for $2 CHILE RELLENO .........................................................................................14.99 Served with cactus salad and corn or flour tortillas. CON QUESO – A deep-fried poblano pepper stuffed with cheese and onion and served with your choice of a V Tex-Mex style gravy and cheddar cheese or a traditional seasoned tomato broth with Queso fresco. MENUDO (available Saturday & Sunday only) .............................................................. 8.99 Beef tripe in a guajillo broth. Served with lime wedges, chopped onions and your choice of corn or flour tortillas. HUEVOS RANCHEROS CON CARNE DE PUERCO ......................................................... 11.99 Two sunny-side-up eggs on a fried tortilla, topped with spicy pork sautéed in your choice of red or green chile sauce. Served with potatoes and corn or flour tortillas. CHORIZO CON HUEVOS .................................................................................. 10.99 Spicy Mexican pork sausage scrambled with fresh eggs. Served with potatoes and corn or flour tortillas. MOLE POBLANO CON POLLO .............................................................................15.49 Chicken served on a bed of Spanish rice and topped with mole* sauce, a delicious mix of chile ancho, Mexican chocolate and a variety of nuts and seeds. Served with sopa and corn or flour tortillas. FAJITAS .................................................................................................17.99 Your choice of seasoned grilled steak or chicken. Served with pica de gallo, fresh guacamole, flour tortillas and sour cream. FLAUTAS DE POLLO .....................................................................................13.95 Four flute shaped tacos filled with shredded chicken and topped with sour cream, queso fresco and cilantro. Served with fresh guacamole. TACOS MONTERREY ..................................................................................... 15.99 Three corn tortillas filled with your choice of seasoned grilled steak or chicken, onions, and tomatoes and topped with queso fresco, avocado and cilantro. Served with salsa picante. TOSTADAS CON TINGA DE POLLO ....................................................................... 13.99 Two flat crisp corn tortillas topped with refried beans, seasoned chicken, shredded lettuce, queso fresco, sour cream and sliced avocado. LOS DOS AMIGOS (sopes) ...................................................... REG 13.99 V / STEAK 15.99 Two handmade thick corn tortillas topped with refried beans, green chile sauce, onions, queso fresco and cilantro. Served with sopa and any one enchilada. *de mole contains peanuts MI TIERRA ..............................................................................................13.99 One chicken enchilada de mole*, one sope with green chile sauce and one pork tamale. Served with sopa. CARNITAS ...............................................................................................17.99