HERBALPEDIA SASSAFRAS are well established before transplanting. It prefers a sandy, fairly rich, well drained soil with a pH of 6-7. It prefers full sun in cool regions or partial shade in warm areas. Doesn’t flower or produce fruit until about 10 years old. Sassafras can be gathered all year. The leaves are in season from spring to fall, but the root is good all year. There are usually many immature saplings around a main tree and these smaller saplings can be easily uprooted. Choose those growing in the shade which Sassafras albidum won’t survive to maturity anyway. Dry whole [SASS-uh-frass AL-bi-dum)] roots and the leaves. Family: Lauraceae History: The name 'Sassafras,' applied by the Spanish botanist Monardes in the sixteenth Names: Ague Tree, Cinnamon Wood, saloop, century, is said to be a corruption of the fennel wood, Sassafrax, Saxifrax; sassafras Spanish word for saxifrage. Sassafras was (French); Sassafras (German); sassafrasso imported in the 16th century to Spain. It is (Italian); sasafras (Spanish); filé; Valkjas thought to be the first Native American sassafras (Estonian); Sassafras roznolistny medicinal plant that found its way to Europe (Polish) and became of the earliest American export items. Native Americans had long used the Description: A deciduous tree whose height root bark for fevers and it quickly was adopted varies with climate (larger in the south where it into the settler’s medicinal repertoire included grows from 60-125 feet) The leaves are thin, in a 1734 Virginian cancer cure. It was also with up to 3 lobes, resembling mittens to 5” included in many patent medicines-Godfrey’s long, green on top, pale beneath, turning color Cordial combined sassafras with opium. It is in late autumn with a spicy smell. The flowers still recognized in Ozark folk medicines as are green-yellow up to 2 inches long. The root springtime blood thinner. History has it that is woody, with a red-brown bark that is the airborne fragrance of the highly aromatic intensely aromatic. The fruit is dark blue-black trees enabled Christopher Columbus to with fleshy red pedicel. It blooms from April- convince his mutinous crew that land was near. June. A reputation as a cure for syphilis cost sassafras its respectability (no one wanted to be thought Cultivation: It is a perennial to zone 4. of having it) and as a result, its economic Germinates in 2-3 weeks and can be stratified importance. for 4 months at 35-42F. Seeds are viable for about 2 years. Best propagated by root cuttings Energetics: spicy, warm by cutting the seedling’s roots from the mother plant with a shovel and waiting until the roots Meridians/Organs affected: lung and kidney Constituents: oils, fats, resins, wax, camphor, albumin, starch, gum, lignin, tannin, salts and Aromatherapy Uses: sassafrid. The oil contains: safrole (80-90%); EXTRACTION METHOD: essential oil by 5-methosy-eugenol, asarone, coniferaldehyde, steam distillation from the dried root bark chips camphone and traces of menthone, thujone, CHARACTERISTICS: a yellowy-brown, oily anethole, apiol, elemicin, myristicin and liquid with a fresh, sweet-spicy, woody- eugenol. camphoracious odor. Medicinal Uses: Sassafras has traditionally Ritual Uses: For a love potion to attract a man been used for treating high blood pressure, include equal parts of dried lavender, rheumatism, arthritis, gout, menstrual and bachelor’s buttons and clary sage with a pinch kidney problems. The herb is listed in 1983 of valerian and a sassafras leaf. For a British Herbal Pharmacopoeia for head lice, Prosperity Powder: 3 parts sassafras, 2 parts cutaneous eruptions, rheumatic pains and gout, cinnamon, 1 part pine. To attract wealth in all skin diseases and acne and ulcer. Sassafras is forms. an excellent warming diuretic, which makes it SAGITTARIUS SACHET good for most arthritic conditions. Dosage is 3 parts sassafras 10-30 drops of the tincture. The root bark of 2 parts cedar sassafras improves digestion and increases 2 parts clove sweating during flus, fevers and measles. It is 1 part star anise slightly laxative, and has been used to reduce 1 part Dragon’s blood high blood pressure and to decrease mother’s 1 part juniper milk. It is also a remedy for poison ivy and oak Tie up in purple cloth and wear or carry rash poison. Native Americans used a wash of to strengthen the positive aspects of your sign. the bark to bathe infected sores and of the twigs as eyewash. The plant’s disinfectant action MONEY BREW makes a valuable mouthwash and dentrifice. 3 parts sassafras To make a tea wash the soil off the 2 parts cedar sapling’s root, simmer 20 minutes in a covered 1 part allspice pot, strain, and serve. The tea is also good 1 part clove chilled and a root beer can by made by adding 1 part dill seltzer water and sweetener to it. 1 part vetivert Aromatic, stimulant, diaphoretic, alterative. It 1 part calamus is rarely given alone, but is often combined Half fill a green-glass bottle with fresh with guaiacum or sarsaparilla in chronic water. Add about a handful or so of the mixed, rheumatism, syphilis, and skin diseases. empowered herbs. Cap tightly and leave in full The oil is said to relieve the pain caused sunlight all day. At dusk, sniff the water. If the by menstrual obstructions, and pain following scent is strong, strain and add to baths, wash parturition, in doses of 5 to 10 drops on sugar, hands, anoint money charms and so on. If it the same dose having been found useful in gleet isn’t strong enough, chill overnight and return and gonorrhea. It is used as a local application to the sun the following day. for wens and for rheumatic pains, and it has been praised as a dental disinfectant. Other Uses: Sassafras was traditionally used in Combinations: the food flavoring industry for preparations Skin problems: burdock, nettles and yellow such as toothpastes, mouthwashes, tobacco and dock in flavoring sarsaparilla root beer. The wood is used to make fencing, small boats and barrels. Symptoms of poisoning were vomiting and The wood and bark make a yellow dye. nausea. Dye: 1 pot sassafras, twigs, bark and roots 1 tsp chrome Recipes: 1 cup boiling water Filé 1 lb wool 2 Tbsp young sassafras leaves, dried 4 gal water 1 Tbsp dried okra Boil the cut sassafras and add enough ½ tsp allspice water to make 4 gallons. Cool. Dissolve the ½ tsp coriander chrome in a small amount of boiling water and ¼ tsp sage add it to the dye ooze. Stir. Enter the wet wool. Mix and powder ingredients. Store in a Cover. Bring slowly to simmer and hold it jar with a tight lid. there for about ¾ hour. Cool in the dye pot. Rinse until the water runs clear. Color: pinkish Gumbo brown…with alum: tan 2 cups tomatoes ½ cup green corn Culinary: Dried sassafras leaves have long 1 cup okra, sliced been an essential ingredient in Cajun cookery, 1 pepper, green or red, chopped being the chief constituent of gumbo file. The ½ tsp salt file is added to soups and stews to give them a ¼ onion, diced delightfully thick, smooth texture but not ¼ cup rice, cooked allowed to boil, or it will become stringy. In 5 cups water the southeastern US a sassafras and violet soup 2 Tbsp filé powder is prepared. The spicy young tips and flowers 1 tsp cumin of sassafras can also be eaten in salads. 3 tsp crushed hot pepper Sassafras is responsible for much of root beer’s 1 tsp thyme popular taste-now from a safrole-free extract.. 2 whole bay leaves The wood chips have long been used as a tea 3 Tbsp chopped parsley substitute, known in the 19th century in London Simmer vegetables and rice in water, as ‘saloop’. To make your own file powder uncovered, until tender. Moisten powder with gather young leaves in the spring. Spread them a little water and add. Serve warm over hot in a single layer on a cookie sheet, and dry them cooked rice. in a warm oven (150F) with the door open slightly until the leaves are crisp. Use a spice Sassafras Salsa grinder or coffee bean grinder to make the 2 jalapeno peppers, roasted, peeled, seeded and leaves into a powder. Store in a covered jar. chopped 14 oz of peeled, chopped tomatoes and juice Caution: The FDA banned safrole (and (canned, or use fresh and add ¼ cup juice0 sassafras) for use in human foods in 1960 after 5 pearl onions, roasted safrole root bark caused liver cancer in 1 clove of garlic, roasted laboratory mice. The results are controversial ¼ cup chopped cilantro leaves, packed since the study was done on large quantities of 2 Tbsp rice vinegar safrole, not the whole bark. Also, when human 1 tsp cumin subjects were given small doses of safrole, it 2 tsp white pepper did not turn into the cancer-producing 1 ½ tsp file powder substance as it did in rats. The essential oil of Heat the tomatoes, add all the sassafras oil has been considered lethal. ingredients except cilantro and file powder. Remove from heat, then gently stir in file. Add ½ cup strong sassafras infusion cilantro leaves. Let stand approximately 20 In heavy saucepan cook on medium heat minutes before using. Serve with chips, or as a to 300F on candy thermometer. Pour into side dish. molds. Let set in room temperature until cold. Wrap each piece for candy, or insert lollypop York County Applebutter stick before completely hard. (A Taste of the 9 cups applesauce Wild) 5 cups sugar ¾ cup vinegar Sassafras Liqueur 2 tsp cinnamon 1 cup sugar 1 tsp allspice 1 ½ cups water 1 tsp cloves ½ cup Pappy’s Sassafras Tea Concentrate ™ 3-4 pieces sassafras root 1 cup brandy Mix all ingredients together, pour into a ½ cup 100-proof vodka casserole dish, and bake in a 350F oven for Make a simple syrup by bringing sugar three hours, until mixture is dark, rich and and water to a boil over medium-high heat, thick.